Einfluss der Zufütterung von tanninhaltiger Esparsette auf den Proteinumsatz von weidenden Milchkühen

A study was carried out to investigate the potential of condensed tannins (CT) from sainfoin to minimize ruminal ammonia load in dairy cows grazing pasture with a high crude protein content (227 g/kg dry matter [DM]). Eight ruminally fistulated Holstein cows were supplemented with either 4 kg DM of dehydrated-pelleted sainfoin (CT content: 71 g/kg DM) or 4 kg DM of dehydrated-pelleted alfalfa (n = 4). Supplements were divided into two meals fed in the morning and in the afternoon before cows went on pasture. After adaptation to the diet (9 d) milk performance were measured on three consecutive days and ruminal fluid and blood were sampled on two consecutive days at 6:30, 8:00 and 16:30 h. Grass intake on pasture and the proportion of digested protein were estimated using the double n-alkane technique. The supplements were consumed completely. Grass DM intake was similar for treatments (P > 0.05). Ruminal ammonia concentration increased in both treatment groups after the morning feeding (P < 0.001) but was lower (P < 0.05) for cows on sainfoin treatment than for cows on alfalfa treatment. The same trend was observed for plasma urea concentration (P = 0.06). Milk performance did not (P > 0.05) differ between treatments. In conclusion, about 25% of sainfoin in the diet can decrease ruminal ammonia and plasma urea concentrations to a certain extent. However, to achieve a greater decrease sainfoin with a higher CT content has to be fed

Methane Emissions of Differently Fed Dairy Cows and Corresponding Methane and Nitrogen Emissions from their Manure during Storage

This study investigated the effects of supplementing 40 g lauric acid (C12) kg-1 dry matter (DM) in feed on methane emissions from early-lactating dairy cows and the associated effects on methane, nitrous oxide and ammonia release from the manure during storage. Stearic acid (C18), a fatty acid without assumed methane-suppressing potential in the digestive tract of ruminants, was added at 40 g kg-1 DM to a control diet. The complete feed consisted of forage and concentrate in a ratio of 1.5:1 (DM basis). The manure was stored for 14 weeks either as complete slurry or, separately, as urine-rich slurry and farmyard manure representing two common storage systems. Methane release of the cows, as measured in respiratory chambers, was lower with C12 by about 20%, but this was mostly resulting from a reduced feed intake and, partly, from a lower rate of fibre digestion. As milk yield declined less than feed intake, methane emission per kg of milk was significantly lower with C12 (11.4 g) than with C18 (14.0 g). Faeces of C12-fed cows had a higher proportion of undigested fibre and accordingly methane release from their manure was higher compared with the manure obtained from the C18-fed cows. Overall, manure-derived methane accounted for8.2% and 15.4% of total methane after 7 and 14 weeks of storage, respectively. The evolution of methane widely differed between manure types and dietary treatments, with a retarded onset of release in complete slurry particularly in the C12 treatment. Emissions of nitrous oxide were lower in the manures from the C12 treatment. This partially compensated for the higher methane release from the C12 manure with respect to the greenhouse gas potential. The total greenhouse gas potential (cow and manure together) accounted for 8.7 and 10.5 kg equivalents of CO2 cow-1 d-1with C12 and C18, respectively. At unaffected urine-N proportion ammonia and total nitrogen losses from stored manure were lower with C12 than with C18 corresponding to the differences in feed and nitrogen intake. The present results suggest that manure storage significantly contributes to total methane emission from dairy husbandry, and that the identification of effective dietary mitigation strategies has to consider both the digestive tract of the animals and the corresponding manur

Impact of increasing levels of condensed tannins from sainfoin in the grower-finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality.

Sainfoin is a protein-rich legume with an ideal amino acid profile and therefore could partly replace soybeans in the diets of growing pigs. However, sainfoin also contains a non-negligible amount of condensed tannins (CTs), which can act as antinutritional factors. Bioactive plant compounds, like hydrolysable tannins, have been suggested to be suitable in entire male (EM) production, as they impair the development of accessory sex glands and, by that, reduce boar taint compound levels without negatively impacting growth. It is unknown whether, similar to hydrolysable tannins, CTs from sainfoin reduce the incidence of boar taint without impacting growth performance, carcass traits, and meat quality. For the experiment, 48 Swiss Large White EM were assigned within litter to one of four grower (25-60 kg BW) and finisher (60-105 kg BW) diets supplemented with 0 (T0), 5 (T5), 10 (T10), and 15% (T15) sainfoin meal, respectively. The four diets were designed to be isocaloric and isoproteic. Increasing the dietary sainfoin level had no negative effect on growth performance or the carcass characteristics. Despite leading to a similar feed intake between the treatment groups, increasing the dietary sainfoin levels tended (P ≤ 0.08) to reduce the number of feeder visits but increased the time spent at the feeder as well as the feed intake per visit during the finisher period. By increasing sainfoin intake, the levels of C18:3n-3 and long-chain homologs linearly increased (P < 0.01) in the backfat and intramuscular fat (IMF), whereas in the backfat, but not the IMF, the 18:2n-6 levels decreased (P < 0.01). The latter triggered a greater (P < 0.01) desaturation rate (C18:1n-9/C18:0) of the saturated fatty acids, resulting in a greater (P < 0.01) proportion of monounsaturated fatty acid. Apart from a linear decrease (P = 0.02) in the androstenone levels in the longissimus thoracis (LT), increasing the sainfoin intake had no effect on the level of boar taint in the LT and backfat. As determined by the elevated correlation coefficient, skatole and indole levels, but not androstenone levels, in the adipose tissue seem to be reliable proxies for their respective levels in LT and, therefore, in pork. In conclusion, sainfoin is a suitable homegrown protein source for grower finisher pigs and can be included at up to 15% in the diet to replace 7% of soybean in a diet without producing any noteworthy effects on growth, whereas the impact of CTs on boar taint was limited

Vergleich von Energieaufwand, Futteraufnahme und Aktivität bei zwei Holstein Kuhtypen auf der Weide unter Bedingungen des biologischen Landbaus

In order to find cows well-adapted to organic production systems, the present study compared the energy expenditure, grass intake, grazing behavior and physical activity of two different Holstein strains in an organic full-time grazing system without concentrate supplementation. Twelve pairs of Swiss (HCH; 613 ± 34 kg BW) and New Zealand Holstein-Friesian (HNZ; 570 ± 54 kg BW) cows in mid lactation were investigated during a 7 d data collection period. The energy expenditure was analyzed using the 13C bicarbonate dilution technique in combination with an automatic blood sampling system during 6h per day. Although HCH and HNZ differed in bodyweight and seize, physical activity and energy expenditure only differed numerically between the two cow strains. As the grass intake and grazing behavior did not differ between strains, HCH could not use their full genetic potential for milk production. This short-time study indicates that cow strains adapt their behavior, bodyweight and production level to the environment of forage-based production systems. Consequently differences in energy expenditure become harder to detect

Akzeptanz von Futterpflanzen mit Vorkommen von kondensierten Tanninen bei Schafen und ihre Gehalte an nutzbarem Rohprotein

Plants with moderate contents of condensed tannins are assumed to have anthelmintic Plants with moderate contents of condensed tannins are assumed to have anthelmintic properties and to improve protein supply of ruminants by reducing its ruminal degradability. In the present study, birdsfoot trefoil (Lotus corniculatus), chicory (Cychorium intybus) and sainfoin (Onobrychis viciifolia), suitable to be grown in Central Europe, were tested for their suitability as feed for ruminants. Sainfoin proved to be the most promising forage plant since it was very well accepted by the sheep and presented the highest content of utilizable crude protein as determined in vitro. Only few condensed tannins were detected in chicory. Further in vivo studies are required to confirm a better metabolic protein supply of ruminants when fed sainfoin

Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb

Proanthocyanidins are plant specialized metabolites which are beneficial to animal nutrition and health. This study determined how proanthocyanidin profiles of sainfoin (Onobrychis viciifolia) and birdsfoot trefoil (Lotus corniculatus) change during the forage conservation process and along the digestive tract of lamb. We determined soluble, protein- and fiber-bound proanthocyanidins by spectrophotometric methods and soluble proanthocyanidin profiles by UPLC-MS/MS. During the conservation process, the total proanthocyanidin contents reduced in both forages and the relative proportion of insoluble proanthocyanidins increased, especially in sainfoin. The soluble proanthocyanidins, their mean degree of polymerization and the relative prodelphinidin share declined in both feed species. In the abomasum of lambs fed sainfoin silage, most of the proanthocyanidins were in insoluble form bound to proteins and fibers, but in the small and large intestines, the proportion of soluble proanthocyanidins increased again. For lambs fed birdsfoot trefoil, the trend was not so clear as proanthocyanidins were already mainly soluble in the abomasum. Nevertheless, a large part of soluble proanthocyanidins was recovered in the digestive tract but could not be detected by the UPLC-MS/MS method used. This study suggests that proanthocyanidins have probably been metabolized in the digestive tract by the resident microbiota.</p

Sodium hydroxide enhances extractability and analysis of proanthocyanidins in ensiled sainfoin (onobrychis viciifolia)

Little information exists on the effects of ensiling on condensed tannins or proanthocyanidins. The acetone–butanol–HCl assay is suitable for measuring proanthocyanidin contents in a wide range of samples, silages included, but provides limited information on proanthocyanidin composition, which is of interest for deciphering the relationships between tannins and their bioactivities in terms of animal nutrition or health. Degradation with benzyl mercaptan (thiolysis) provides information on proanthocyanidin composition, but proanthocyanidins in several sainfoin silages have proved resistant to thiolysis. We now report that a pretreatment step with sodium hydroxide prior to thiolysis was needed to enable their analysis. This alkaline treatment increased their extractability from ensiled sainfoin and facilitated especially the release of larger proanthocyanidins. Ensiling reduced assayable proanthocyanidins by 29%, but the composition of the remaining proanthocyanidins in silage resembled that of the fresh plants

Behavioural changes to moderate heat load in grazing dairy cows under on-farm conditions

Heat stress poses an increasing risk to welfare, health and productivity of dairy cows, especially for cows on pasture. To apply timely mitigation strategies for grazing cows, simple indicators are needed that signal heat stress. We conducted an exploratory study on the behaviour of grazing dairy cows in relation to the environmental heat load on four commercial dairy farms in Switzerland with herd sizes ranging from 20 to 57 cows. In a scan-sampling procedure standing/lying, feeding/ruminating, low inter-individual distances, proximity to drinker, use of natural shade and insect infestation were observed during 30 days (5–9 days/per farm). Additionally, 10 focal cows per farm were equipped with accelerometers to analyse lying duration and locomotor activity during on average 46 days per farm. On one farm all cows (N = 57) were equipped with GPS devices which were used to calculate inter-individual distances among cows continuously during 69 days. Air temperature and relative humidity were recorded to calculate the temperature-humidity index (THI). For behaviours recorded in direct observations, a principal component analysis was performed for variable reduction. The first three principal components (PC) as well as the variables from automatic measurements were used as outcome variables in mixed effects models with daily maximum THI (THImax), time of day (continuous, in 10 min intervals) and their interaction as explanatory variables. The three PCs could be described as: “feeding and standing”, “proximity to drinker” and “standing in close proximity and seeking shade”. The daily pattern of these PC's differed by THImax (interaction time of day * THImax; all p < 0.01). On days with high THImax compared to days with lower THImax cows were seen more often close to the drinker in the morning, but not in the afternoon when they were observed standing close to each other and in the shade. On days with high THImax, cows also were lying less and increased their locomotor activity towards noon (interaction time of day * THImax; p < 0.001). Data from GPS devices confirmed the findings: On days with high THImax, cows reduced their inter-individual distances over the course of the day, while this was not observed on days with lower THImax (interaction time of day * THImax; p < 0.001). Insect infestation increased with higher THImax. We conclude that a distinct change in daily behavioural patterns, especially a reduction of lying behaviour, an increase in locomotor activity and a decrease in inter-individual distances could be used to monitor heat stress of dairy cows on pasture

Benefits of condensed tannins in forage legumes fed to ruminants:Importance of structure, concentration, and diet composition

Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant feeds. Beneficial animal responses to CTs have included improved growth, milk and wool production, fertility, and reduced methane emissions and ammonia volatilization from dung or urine. Most important is the ability of such forages to combat the effects of gastrointestinal parasitic nematodes. Inconsistent animal responses to CTs were initially attributed to concentration in the diet, but recent research has highlighted the importance of their molecular structures, as well as concentration, and also the composition of the diet containing the CTs. The importance of CT structural traits cannot be underestimated. Interdisciplinary research is the key to unraveling the relationships between CT traits and bioactivities and will enable future on-farm exploitation of these natural plant compounds. Research is also needed to provide plant breeders with guidelines and screening tools to optimize CT traits, in both the forage and the whole diet. In addition, improvements are needed in the competitiveness and agronomic traits of CT-containing legumes and our understanding of options for their inclusion in ruminant diets. Farmers need varieties that are competitive in mixed swards and have predictable bioactivities. This review covers recent results from multidisciplinary research on sainfoin (Onobrychis Mill. spp.) and provides an overview of current developments with several other tanniniferous forages. Tannin chemistry is now being linked with agronomy, plant breeding, animal nutrition, and parasitology. The past decade has yielded considerable progress but also generated more questions — an enviable consequence of new knowledge

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant feeds. Beneficial animal responses to CTs have included improved growth, milk and wool production, fertility, and reduced methane emissions and ammonia volatilization from dung or urine. Most important is the ability of such forages to combat the effects of gastrointestinal parasitic nematodes. Inconsistent animal responses to CTs were initially attributed to concentration in the diet, but recent research has highlighted the importance of their molecular structures, as well as concentration, and also the composition of the diet containing the CTs. The importance of CT structural traits cannot be underestimated. Interdisciplinary research is the key to unraveling the relationships between CT traits and bioactivities and will enable future on-farm exploitation of these natural plant compounds. Research is also needed to provide plant breeders with guidelines and screening tools to optimize CT traits, in both the forage and the whole diet. In addition, improvements are needed in the competitiveness and agronomic traits of CT-containing legumes and our understanding of options for their inclusion in ruminant diets. Farmers need varieties that are competitive in mixed swards and have predictable bioactivities. This review covers recent results from multidisciplinary research on sainfoin (Onobrychis Mill. spp.) and provides an overview of current developments with several other tanniniferous forages. Tannin chemistry is now being linked with agronomy, plant breeding, animal nutrition, and parasitology. The past decade has yielded considerable progress but also generated more questions-an enviable consequence of new knowledge