1 research outputs found
Section D. Nutritive value of milk and milk products
- Author
- Albritton
- Anagama
- Anagama
- Balasubramanian
- Balasubramanian
- Balasubramanian
- Beckmann
- Bell
- Bernhard
- Bessey
- Bonnett
- Brochu
- Bruggemann
- Bruggemann
- Buyze
- Buyze
- Calamari
- Campbell
- Cannon
- Cathala
- Chatfield
- Coates
- Coates
- Copping
- Curtin
- D'Arrigo
- Das
- Davidov
- Davidov
- De
- Deem
- Deuel
- Dobrier
- Duncan
- Engel
- Federico
- Fine
- Frateschi
- Freund
- Gaunya
- Gehuchte Van De
- Glascock
- Goded
- Gregory
- Gregory
- Groot
- Gyllenberg
- Gyllensward
- György
- György
- Hansen
- Harris
- Harris
- Hellstrom
- Hellstrom
- Hellstrom
- Hellstrom
- Henry
- Hills
- Hodgkin
- Hoflund
- Hofmeyer
- Horn
- J. W. G. Porter
- Jarl
- Jones
- Jonxis
- Kagan
- Karlin
- Karlin
- Karlin
- Keyes
- Kloser
- Koetsveld
- Kuchmi
- Lalitha
- Lawrence
- Lily
- Lily
- Luczakowa
- Macy
- Mani
- Mani
- Marr
- McDowall
- Mertins
- Nakanishi
- Narayanan
- Narayanan
- Narayanan
- Nelson
- Nichele
- Nobile
- Nyhan
- Parr
- Patel
- Pedersen
- Provan
- Ranganathan
- Rao
- Rao
- Reisfeld
- Richter
- Sainclivier
- Sampey
- Sasaki
- Sauter
- Schuchardt
- Schwarz
- Sebrell
- Sebrell
- Sheppard
- Shorland
- Shroff
- Shroff
- Sokolov
- Spellacy
- Spisni
- Springer
- Stepp
- Stocks
- Taufel
- Theopold
- Thomas
- Toepfer
- Vasa
- Vinit
- VÁša
- W. A. McGillivray
- Walker
- Wauschkuhn
- Wing
- Publication venue
- 'Cambridge University Press (CUP)'
- Publication date
- Field of study