Evaluación espectroscópica de un nuevo producto a base de pulpa de café

imagen hiperespectral en el rango VIS?NIR (400?1000 nm) para la evaluación de la pulpa de café deshidratada. La espectroscopia NIR ha mostrado su potencial para la segregación de muestras de pulpa con diferentes contenidos en humedad. Tanto la espectroscopia VIS como la imagen hiperespectral han mostrado su viabilidad para identificar el producto como de pulpa roja o amarilla o a una mezcla de ambas, a pesar de que en el producto deshidratado dejan de percibirse los tonos rojos o amarillos. Las herramientas quimiométricas aplicadas desvelan que las regiones del espectro entre 400 y 500 nm, banda de absorción de carotenos, y entre 500 y 535 nm, región de absorción relacionada con las antocioaninas, son las más significativas en los modelos de clasificación, lo que indica que la espectroscopia visible es capaz de percibir cualitativamente las posibles diferencias en los patrones de pigmentos presentes en la pulpa deshidratada de las variedades rojas y de las variedades amarillas

Estudio de técnicas para la supervisión de calidad y clasificación de granos de café tostado: análisis de nuevas tecnologías

El tostado es el paso más importante en el procesamiento del café, responsable de los cambios químicos, físicos, estructurales y organolépticos en el grano. Durante este proceso los granos verdes y secos son sometidos a un tratamiento caracterizado por varias temperaturas aplicadas en fases sucesivas a lo largo del tiempo consignado, que determinará las características finales del producto. El color es el parámetro más empleado para establecer el nivel de tostado del café, aspecto relevante en el momento de evaluar la calidad del producto final. Para la medición del color en el café existe instrumentación específica, colorímetros comerciales desarrollados exclusivamente para esta aplicación. El presente trabajo presenta y compara la instrumentación comercialmente disponible para asistencia en el control de calidad de la industria tostadora de café, y propone otros equipos cuya aplicación podría potencialmente aumentar el nivel de control sobre la operación de tostado aportando información adicional y complementaria a la de la colorimetría, como espectrofotómetros o técnicas de análisis de imagen

Prenatal Insecticide Exposures and Birth Weight and Length among an Urban Minority Cohort

We reported previously that insecticide exposures were widespread among minority women in New York City during pregnancy and that levels of the organophosphate chlorpyrifos in umbilical cord plasma were inversely associated with birth weight and length. Here we expand analyses to include additional insecticides (the organophosphate diazinon and the carbamate propoxur), a larger sample size (n = 314 mother–newborn pairs), and insecticide measurements in maternal personal air during pregnancy as well as in umbilical cord plasma at delivery. Controlling for potential confounders, we found no association between maternal personal air insecticide levels and birth weight, length, or head circumference. For each log unit increase in cord plasma chlorpyrifos levels, birth weight decreased by 42.6 g [95% confidence interval (CI), −81.8 to −3.8, p = 0.03] and birth length decreased by 0.24 cm (95% CI, −0.47 to −0.01, p = 0.04). Combined measures of (ln)cord plasma chlorpyrifos and diazinon (adjusted for relative potency) were also inversely associated with birth weight and length (p < 0.05). Birth weight averaged 186.3 g less (95% CI, −375.2 to −45.5) among newborns with the highest compared with lowest 26% of exposure levels (p = 0.01). Further, the associations between birth weight and length and cord plasma chlorpyrifos and diazinon were highly significant (p ≤ 0.007) among newborns born before the 2000–2001 U.S. Environmental Protection Agency’s regulatory actions to phase out residential use of these insecticides. Among newborns born after January 2001, exposure levels were substantially lower, and no association with fetal growth was apparent (p > 0.8). The propoxur metabolite 2-isopropoxyphenol in cord plasma was inversely associated with birth length, a finding of borderline significance (p = 0.05) after controlling for chlorpyrifos and diazinon. Results indicate that prenatal chlorpyrifos exposures have impaired fetal growth among this minority cohort and that diazinon exposures may have contributed to the effects. Findings support recent regulatory action to phase out residential uses of the insecticides

Advanced characterization of a coffee fermenting tank by multi-distributed wireless sensors: spatial interpolation and phase diagrams.

In coffee processing the fermentation stage is considered one of the critical operations by its impact on the final quality of the product. However, the level of control of the fermentation process on each farm is often not adequate; the use of sensorics for controlling coffee fermentation is not common. The objective of this work is to characterize the fermentation temperature in a fermentation tank by applying spatial interpolation and a new methodology of data analysis based on phase space diagrams of temperature data, collected by means of multi-distributed, low cost and autonomous wireless sensors. A real coffee fermentation was supervised in the Cauca region (Colombia) with a network of 24 semi-passive TurboTag RFID temperature loggers with vacuum plastic cover, submerged directly in the fermenting mass. Temporal evolution and spatial distribution of temperature is described in terms of the phase diagram areas which characterizes the cyclic behaviour of temperature and highlights the significant heterogeneity of thermal conditions at different locations in the tank where the average temperature of the fermentation was 21.2 °C, although there were temperature ranges of 4.6°C, and average spatial standard deviation of ±1.21ºC. In the upper part of the tank we found high heterogeneity of temperatures, the higher temperatures and therefore the higher fermentation rates. While at the bottom, it has been computed an area in the phase diagram practically half of the area occupied by the sensors of the upper tank, therefore this location showed higher temperature homogeneit

Prospective of Innovative Technologies for Quality Supervision and Classification of Roasted Coffee Beans

Color sorting is the major procedure employed for establish roast degree of coffee beans. However, color-based procedures have been proven to be ineffective, since coffee beans roasted to different degrees can present the same average readings in light reflectance measurements with significant quality variations. Besides to color, other major changes in beans are volume (swell), mass, form, bean pop and density. Eight samples of arabica coffee from Colombia and Guatemala have been roasted under slightly different conditions of time and temperature in order to obtain the same color classification. Sample analysis of data from nuclear magnetic resonance relaxometry show differences between samples in T1 and T2 parameters at cellular and subcellular level, and image analysis carried out on X-ray μCT leading to microestruture images corroborate differences in porosity and fissures presence among them, proving the potentiality of these technological solutions for sensing the microstructure of coffee to provide tools to enhance the roasting process

Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs

The fermentation stage is considered to be one of the critical steps in coffee processing due to its impact on the final quality of the product. The objective of this work is to characterise the temperature gradients in a fermentation tank by multi-distributed, low-cost and autonomous wireless sensors (23 semi-passive TurboTag® radio-frequency identifier (RFID) temperature loggers). Spatial interpolation in polar coordinates and an innovative methodology based on phase space diagrams are used. A real coffee fermentation process was supervised in the Cauca region (Colombia) with sensors submerged directly in the fermenting mass, leading to a 4.6 °C temperature range within the fermentation process. Spatial interpolation shows a maximum instant radial temperature gradient of 0.1 °C/cm from the centre to the perimeter of the tank and a vertical temperature gradient of 0.25 °C/cm for sensors with equal polar coordinates. The combination of spatial interpolation and phase space graphs consistently enables the identification of five local behaviours during fermentation (hot and cold spots)

Risk assessment of SARS-CoV-2 in Antarctic wildlife

The coronavirus disease 2019 (COVID-19) pandemic is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This pathogen has spread rapidly across the world, causing high numbers of deaths and significant social and economic impacts. SARS-CoV-2 is a novel coronavirus with a suggested zoonotic origin with the potential for cross-species transmission among animals. Antarctica can be considered the only continent free of SARS-CoV-2. Therefore, concerns have been expressed regarding the potential human introduction of this virus to the continent through the activities of research or tourismto minimise the effects on human health, and the potential for virus transmission to Antarctic wildlife. We assess the reverse-zoonotic transmission risk to Antarcticwildlife by considering the available information on host susceptibility, dynamics of the infection inhumans, and contact interactions between humans and Antarctic wildlife. The environmental conditions in Antarctica seem to be favourable for the virus stability. Indoor spaces such as those at research stations, research vessels or tourist cruise ships could allow for more transmission among humans and depending on their movements between different locations the virus could be spread across the continent. Among Antarctic wildlife previous in silico analyses suggested that cetaceans are at greater risk of infection whereas seals and birds appear to be at a low infection risk. However, caution needed until further research is carried out and consequently, the precautionary principle should be applied. Field researchers handling animals are identified as the human group posing the highest risk of transmission to animals while tourists and other personnel pose a significant risk only when in close proximity (< 5 m) to Antarctic fauna. We highlight measures to reduce the risk as well as identify of knowledge gaps related to this issue.Fil: Barbosa, A.. Museo Nacional de Ciencias Naturales; España. Consejo Superior de Investigaciones Científicas; EspañaFil: Varsani, Arvind. Arizona State University; Estados Unidos. University of Cape Town; SudáfricaFil: Morandini, Virginia. State University of Oregon; Estados UnidosFil: Grimaldi, Wray. No especifíca;Fil: Vanstreels, Ralph E.T.. Institute Research And Rehabilitation Marine Animals; BrasilFil: Diaz, Julia Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Estudios Parasitológicos y de Vectores. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Centro de Estudios Parasitológicos y de Vectores; ArgentinaFil: Boulinier, Thierry. Université Montpellier II; Francia. Centre National de la Recherche Scientifique; FranciaFil: Dewar, Meagan. Federation University; AustraliaFil: González Acuña, Daniel. Universidad de Concepción; ChileFil: Gray, Rachael. University Of Western Sydney.; AustraliaFil: McMahon, Clive R.. Sydney Institute Of Marine Science; AustraliaFil: Miller, Gary. University of Western Australia; AustraliaFil: Power, Michelle. Macquarie University; AustraliaFil: Gamble, Amandine. University of California; Estados UnidosFil: Wille, Michelle. University Of Western Sydney.; Australi

A regulated deficit irrigation strategy for hedgerow olive orchards with high plant density

Background & Aims There is not a consensus on the best irrigation approach for super-high density (SHD) olive orchards. Our aim was to design and test a regulated deficit irrigation (RDI) strategy for a sustainable balance between water saving, tree vigour and oil production. Methods We tested our RDI strategy for 3 years in an ‘Arbequina’ orchard with 1,667 trees ha−1. Two levels of irrigation reduction were applied, 60RDI and 30RDI, scaled to replacing 60 % and 30 %, respectively, of the of irrigation needs (IN). We also had a full irrigation (FI) treatment as control, with IN totalling 4,701 m3 ha−1 Results The 30RDI treatment showed the best balance between water saving, tree vigour and oil production. With a yearly irrigation amount (IA) of 1,366 m3 ha−1, which meant 72 % water saving as compared to FI, the reduction in oil yield was 26 % only. Conclusions Our results, together with recent knowledge on the effect of water stress on fruit development, allowed us to suggest a potentially improved RDI strategy for which a total IA of ca. 2,100 m3 ha−1 was calculated. Both some management details and the benefits of this suggested RDI strategy are still to be tested

Gradual polyploid genome evolution revealed by pan-genomic analysis of Brachypodium hybridum and its diploid progenitors

Our understanding of polyploid genome evolution is constrained because we cannot know the exact founders of a&nbsp;particular polyploid. To differentiate between founder effects and post polyploidization evolution, we use a pan-genomic approach to study the allotetraploid Brachypodium hybridum and its diploid progenitors. Comparative analysis suggests that most B. hybridum whole gene presence/absence variation is part of the standing variation in its diploid progenitors. Analysis of nuclear single nucleotide variants, plastomes and k-mers associated with retrotransposons reveals two independent origins for B. hybridum, ~1.4 and ~0.14 million years ago. Examination of gene expression in the younger B. hybridum lineage reveals no bias in overall subgenome expression. Our results are consistent with a gradual accumulation of genomic changes after polyploidization and a lack of subgenome expression dominance. Significantly, if we did not use a pan-genomic approach, we would grossly overestimate the number of genomic changes attributable to post polyploidization evolution