2,989 research outputs found

    Regulating coexistence of GM and non-GM crops without jeopardizing economic incentives

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    The ongoing debate about the coexistence of genetically modified (GM) and non-GM crops in the European Union (EU) mainly focuses on preventive measures needed to keep the adventitious presence of GM material in non-GM products below established tolerance thresholds, as well as on issues covering questions of liability and the duty to redress the incurred economic harm once adventitious mixing in non-GM products has occurred. By contrast, the interplay between the economic incentives and costs of coexistence has attracted little attention. The current overemphasis on the technical aspects and cost of coexistence over its economic incentives might lead EU policy-makers to adopt too stringent and rigid regulations on coexistence. Therefore, we argue for flexible coexistence regulations that explicitly take into account the economic incentives for coexistence. Our arguments provide a timely and important framework for EU policy-makers, who are currently struggling to implement coherent coexistence regulations in all member states.status: publishe

    Detection of genetically modified plant products by protein strip testing: an evaluation of real-life samples

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    The determination of the presence of genetically modified plant material by the detection of expressed genetically engineered proteins using lateral flow protein strip tests has been evaluated in different matrices. The presence of five major genetically engineered proteins (CP4-EPSPS, CryIAb, Cry9C, PAT/pat and PAT/bar protein) was detected at low levels in seeds, seed/leaf powder and leaf tissue from genetically modified soy, maize or oilseed rape. A comparison between &quot;protein strip test&quot; (PST) and &quot;polymerase chain reaction&quot; (PCR) analysis of genetically modified food/feed samples demonstrates complementarities of both techniques. -® Springer-Verlag 2007</p

    Isothermal annealing of thin rolled tungsten plates in the temperature range from 1300 °C to 1400 °C

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    The annealing behavior of thin tungsten plates of four different thicknesses achieved by warm- and (in two cases) cold-rolling is investigated. Isothermal experiments at five different temperatures between 1300 °C to 1400 °C were performed. Hardness testing of annealed specimens allowed tracking the degradation of the mechanical properties and, indirectly, the microstructural evolution. Supplementary microscopical investigations of the microstructure in the as-received state as well as after annealing were performed to characterize the initial condition and to support the identification of the involved restoration processes. All four tungsten plates undergo microstructural restoration by recovery and recrystallization. The observed differences in their behavior were rationalized in terms of the identified differences in the microstructure in the as-received state, rather than their different initial thickness. Keywords: Tungsten, Annealing, Recrystallization, Thermal stability, Hardness testing, EBS
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