Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Open Access via the CUP Agreement Acknowledgments. Ruth L. Bates, Leone C.A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp were involved in data curation of the expanded NDNS Nutrientbank version used in this study.Peer reviewedPublisher PD

English Episcopal Acta 44: Coventry and Lichfield 1258-1295

An edition of the documents of the bishops of Coventry and Lichfield 1259-1295 with a consideration of supporting administrative records of the perio