10 research outputs found

    Spatial Skills and Success in Engineering Education: A Case for Investigating Etiological Underpinnings

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    One of the most consistent findings within engineering education research is the relationship between spatial skills achievement and success within STEM disciplines. A critical dearth in this research area surrounds the question of causality within this known relationship. Investigating the etiological underpinnings of the association of spatial skills development to success in engineering education is a contemporary research agenda and possesses significant implications for future practice. This paper presents a starting point through a review of some of the pertinent literature to consider this current agenda

    The Link between Spatial Skills and Engineering Problem-Solving

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    Well-developed 3-D spatial skills are correlated with engineering success. However, most studies examining the link between spatial skills and engineering success have been conducted at the macro level, i.e., the link between spatial skills and course grades or between spatial skills and graduation rates. In this research, a more refined approach has been taken. Relationships between spatial skills and success in solving certain types of problems that engineering students commonly encounter are examined. It was found that high levels of spatial skills predict success in solving certain types of engineering problems but not in all types of problems. Data gathered through this research will be further analyzed to determine characteristics of problems where spatial skills appear to play a role and characteristics where they do not

    Novel and Speciality Cheeses - Broadening the National Cheese Base

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    End of Project ReportThe Irish dairy industry is considered vulnerable to the price pressures of the commodity market, on which it is highly dependent. Hence, a broadening of the product base, would reduce exposure to this market while offering the potential of exploiting the lucrative added value market. This involves risks and challenges. The cheese market in particular continues to grow and investment in innovative products have in some cases been highly successful. However, a number of obstacles confront Irish cheese manufacturers. These include: seasonality of milk supply, strong tradition of Cheddar production, knowledge gaps in industrial-scale specialty cheese manufacture, and a reticence to commit significant investment, particularly in plant. To address some of these obstacles a project was undertaken with the overall objective of developing a range of cheeses with novel flavour, texture and appearance which were complementary to existing manufacturing plant and technologies. The project was built on the knowledge, skills base and flexible cheese manufacturing plant developed in a previous study (see DPRC Report No. 9), and had the following specific objectives: * assess consumer preferences, * develop a range of novel cheeses capable of being manufactured wholly, or in part, on existing plant, * determine the effects of manipulation of process variables on novel hybrid composition and ripening, * assess market potential and consumer reaction to selected cheeses, * determine the relationships between cheese composition and sensory characteristics, and * present product options to Irish industry.Department of Agriculture, Food and the MArin

    Novel and Speciality Cheeses - Broadening the National Cheese Base

    No full text
    End of Project ReportThe Irish dairy industry is considered vulnerable to the price pressures of the commodity market, on which it is highly dependent. Hence, a broadening of the product base, would reduce exposure to this market while offering the potential of exploiting the lucrative added value market. This involves risks and challenges. The cheese market in particular continues to grow and investment in innovative products have in some cases been highly successful. However, a number of obstacles confront Irish cheese manufacturers. These include: seasonality of milk supply, strong tradition of Cheddar production, knowledge gaps in industrial-scale specialty cheese manufacture, and a reticence to commit significant investment, particularly in plant. To address some of these obstacles a project was undertaken with the overall objective of developing a range of cheeses with novel flavour, texture and appearance which were complementary to existing manufacturing plant and technologies. The project was built on the knowledge, skills base and flexible cheese manufacturing plant developed in a previous study (see DPRC Report No. 9), and had the following specific objectives: * assess consumer preferences, * develop a range of novel cheeses capable of being manufactured wholly, or in part, on existing plant, * determine the effects of manipulation of process variables on novel hybrid composition and ripening, * assess market potential and consumer reaction to selected cheeses, * determine the relationships between cheese composition and sensory characteristics, and * present product options to Irish industry.Department of Agriculture, Food and the MArin
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