The potential for technology and knowledge transfers between foreign and local firms: a study of the construction industry in Ghana

Multinational corporations (MNCs) and other foreign firms can be conduits for technology and knowledge (T&K) transfer to host countries in the developing world. Most of the existing research focuses on T&K transfers through FDI and are drawn from Asia not Sub-Saharan Africa (SSA), although SSA is increasingly receiving foreign investment. There is a paucity of research that gives insights into project-level T&K transfer issues in SSA countries. Using the Ghanaian construction industry as an empirical focus, this article explores T&K transfer potential. The findings reveal significant weaknesses in T&K transfer across industry subsectors and between foreign and local firms. This arises from the potentially complementary but dissimilar resource and knowledge bases. The weaknesses are compounded by the absence of coherent government T&K development policie

The Cetaceans of Ghana, a Validated Faunal Checklist

The cetaceans of Ghana and the Gulf of Guinea have, until recently, remained unstudied. Periodical monitoring of artisanal fisheries for bycatches in seven Ghanaian artisanal fishing ports and landing sites over 1996-2004 has provided photographic and specimen evidence to validate occurrence of 18 species (17 odontocetes, 1 mysticete) in a tropical, predominantly pelagic cetacean fauna. At least nine species and subspecies had not previously been documented for Ghana (with asterisk), and four species are authenticated for the first time in the Gulf of Guinea (double asterisk), i.e. Tursiops truncatus, Stenella clymene, S. longirostris longirostris*, S. attenuata, S. frontalis, Delphinus capensis capensis*, Lagenodelphis hosei, Steno bredanensis, Grampus griseus, Peponocephala electra*, Feresa attenuata**, Globicephala macrorhynchus, Orcinus orca*, Pseudorca crassidens*, Kogia sima**, Physetermacrocephalus*, Ziphius cavirostris** and Megaptera novaeangliae . Also, the limited published information on distribution, natural history and conservation status is critically reviewed for each taxon. Indications are that most species encountered off Ghana may be widely distributed in the Gulf of Guinea, most notably the long-beaked common dolphin. The vulnerable Atlantic humpback dolphin, Sousa teuszii, remains unrecorded in Ghana and neighbouring nations despite apparently suitable coastal habitat. It is suggested that localized extinction may be blamed, possibly the result of accumulative bycatches and disturbance. A number of other cetacean species not yet encountered could occasionally occur in Ghana’s waters, e.g. Balaenoptera brydei, Mesoplodon densirostris, Kogia breviceps, Stenella coeruleoalba and Delphinus delphi

Sources and transfers of cash income in the rural economy: The case of smallholder mixed farmers in the semi-arid zone of Mali

Estimates the relative shares of crop livestock and non-farm income sources in total cash incomes of sample smallholder producers in the semi-arid zone of Mali and attempts to understand the mechanisms and motives of cash income transfers from one sector to the other. Describes the study area and the farming system of the sample, followed by an estimation of cash earnings from various sources in the 1987/88 farming season, and the various mechanisms by which earnings generated from a sector are transferred to other sectors in the rural economy. Ends with conclusions and policy implications based on the findings of the study

An Assessment of the Potential for Mapping Fishing Zones off the Coast of Ghana using Ocean Forecast Data and Vessel Movement

This research assessed the feasibility of mapping potential fishing grounds off the coast of Ghana using vessel trajectories and speeds as proxies for identifying migration patterns and fishing behaviour of inshore trawling vessels. The methods involved the extraction of data from Satellite Automatic Identification System comprising position and speed of the vessel from exactEarth Shipview. Daily oceanographic parameters i.e. sea surface temperature, sea surface height, sea surface salinity, and the current velocity between August 2015- January2016 were obtained from Copernicus (www.marine.copernius.eu). Speed ranges and trajectories indicate that, the vessels steamed between 6.9 to 7.5 knots and fish aggregation mostly occurred closer to the shore predicated on favourable environmental ocean conditions. It was observed that the vessel depicted steaming behaviour in this study, characteristic of a recreational vessel with high speed, moving in straight paths rather than a trawling vessel whose movement occurs in slower and erratic trajectory patterns. The findings strongly suggest that the fishermen operating this trawl vessel have good knowledge of productive fishing grounds. The months with highest probability of catch aggregation were from October 2015 to December 2015, within the geographical locations oflongitude -4o 2 ʹ E and latitude 3.5o 6 ʹ N. The highest probability of catch aggregation was observed in October 2015, probably due to upwelling that occurred during that month. It is concluded that, fishing efficiency of inshore trawling vessels in Ghana could be enhanced with maps indicative of probability of fish aggregation in the ocean

ISS Expeditions 16 through 20: Chemical Analysis Results for Potable Water

During the 2-year span from Expedition 16 through Expedition 20, the chemical quality of the potable water onboard the International Space Station (ISS) was verified safe for crew consumption through the return and chemical analysis of archival water samples by the Water and Food Analytical Laboratory (WAFAL) at Johnson Space Center (JSC). Reclaimed cabin humidity condensate and Russian ground-supplied water were the principal sources of potable water for Expeditions 16 through 18. During Expedition 18 the U.S. water processor assembly was delivered, installed, and tested during a 90-day checkout period. Beginning with Expedition 19, U.S. potable water recovered from a combined waste stream of humidity condensate and pretreated urine was also available for ISS crew use. A total of 74 potable water samples were collected using U.S. sampling hardware during Expeditions 16 through 20 and returned on both Shuttle and Soyuz vehicles. The results of JSC chemical analyses of these ISS potable water samples are presented in this paper. Eight potable water samples collected in flight with Russian hardware were also received for analysis, as well as 5 preflight samples of Rodnik potable water delivered to ISS on Russian Progress vehicles 28 to 34. Analytical results for these additional potable water samples are also reported and discussed

2014 ISS Potable Water Characterization and Continuation of the DMSD Chronicle

During 2014 the crews from Expeditions 38-41 were resident on the International Space Station (ISS). In addition to the U.S. potable water reclaimed from humidity condensate and urine, the other water supplies available for their use were Russian potable water reclaimed from condensate and Russian ground-supplied potable water. Beginning in June of 2014, and for the fourth time since 2010, the product water from the U.S. Water Processor Assembly (WPA) experienced a rise in the total organic carbon (TOC) level due to organic contaminants breaking through the water treatment process. Results from ground analyses of ISS archival water samples returned on Soyuz 38 confirmed that dimethylsilanediol (DMSD) was once again the contaminant responsible for the rise. With this confirmation in hand and based upon the low toxicity of DMSD, a waiver was approved to allow the crew to continue to consume the water after the TOC level exceeded the U.S. Segment limit of 3 mg/L. Several weeks after the WPA multifiltration beds were replaced, as anticipated based upon experience from previous rises, the TOC levels returned to below the method detection limit of the onboard TOC analyzer (TOCA). This paper presents and discusses the chemical analysis results for the ISS archival potable water samples returned in 2014 and analyzed by the Johnson Space Center's Toxicology and Environmental Chemistry laboratory. These results showed compliance with ISS potable water quality standards and indicated that the potable water supplies were acceptable for crew consumption. Although DMSD levels were at times elevated they remained well below the 35 mg/L health limit, so continued consumption of the U.S potable water was considered a low risk to crew health and safety. Excellent agreement between inflight and archival sample TOC data confirmed that the TOCA performed optimally and it continued to serve as a vital tool for monitoring organic breakthrough and planning remediation action

Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana

Nsiho (white kenkey) is a type of kenkey, a sour stiff dumpling, produced from fermented maize meal in Ghana. The dominant microorganisms responsible for the fermentation of nsiho were characterized by analysing samples from four traditional production sites at Anum in the Eastern Region of Ghana. During 48 h of steeping dehulled maize grains, the pH values decreased from 6.05 to 5.93 to 3.59 to 3.55, whilst titratable acidity increased from 0.02 to 0.03 to 0.27 to 0.32%. In the subsequent 12 h dough fermentation, the pH decreased from 6.02 to 5.80 to 3.52 to 3.46, whilst titratable acidity increased from 0.25 to 0.27 to 0.35 to 0.38%. The lactic acid bacteria population increased by 2 to 5 log units to concentrations of 107 to 108 CFU/ml during steeping and by 2 to 3 log units from 105 to 106 CFU/g to 108 to 109 CFU/g during dough fermentation. Yeasts counts increased by 3 to 4 log units during steepingand by 2 to 4 log units during dough fermentation. The most frequently isolated lactic acid bacteria responsible for nsiho fermentation were identified as Lactobacillus fermentum (47.1%), Lactobacillus brevis (25%), Lactobacillus plantarum (14.42%), Pediococcus pentosaceus (8.65%) and Pediococcus acidilactici, (4.8%). The dominant yeasts species were Saccharyomyces cerevisiae (47.6%), Candida krusei (29.1%),  Debaryomyces spp., (15%) and Trichosporon spp., (8.3%). This is the first  study to report on the micororganisms involved in nsiho fermentation.Key words: Nsiho, dehulled maize, kenkey, lactic acid bacteria, indigenous African fermented foods

Integrating farmers' knowledge, attitude and practice in the development of sustainable Striga control interventions in southern Mali

Technologies for Striga control have not been widely adopted because of the mis-match between technologies and farmers' socio- economic conditions. This study uses a participatory rural appraisal technique at the village, household and plot levels to diagnose the extent of the Striga problem in two agro- ecological zones in southern Mali. It has led to the understanding of farmers' attitudes and constraints to Striga control, and opportunities for the development of sustainable technologies suitable for a wide range of farming conditions. Results show that the degree of Striga infestation, levels of farmer knowledge and control practices vary substantially across village territories and fields, and that the severity of the infestation is clearly linked with soil fertility condition and farming practices. It was concluded that in general, the Striga control interventions that would most likely appeal to farmers would be those that will simultaneously improve soil fertility and suppress the development of Striga

Chemical Analysis Results for Potable Water from ISS Expeditions 21 to 25

The Johnson Space Center Water and Food Analytical Laboratory (WAFAL) performed detailed ground-based analyses of archival water samples for verification of the chemical quality of the International Space Station (ISS) potable water supplies for Expeditions 21 to 25. Over a 14-month period, the Space Shuttle visited the ISS on five occasions to complete construction and deliver supplies. The onboard supplies of potable water available for consumption by the Expeditions 21 to 25 crews consisted of Russian ground-supplied potable water, Russian potable water regenerated from humidity condensate, and US potable water recovered from urine distillate and condensate. Chemical archival water samples that were collected with U.S. hardware during Expeditions 21 to 25 were returned on Shuttle flights STS-129 (ULF3), STS-130 (20A), STS-131 (19A), STS-132 (ULF4) and STS-133 (ULF5), as well as on Soyuz flights 19-22. This paper reports the analytical results for the returned archival water samples and evaluates their compliance with ISS water quality standards. The WAFAL also received and analyzed aliquots of some Russian potable water samples collected in-flight and pre-flight samples of Rodnik potable water delivered to the Station on the Russian Progress vehicle during Expeditions 21 to 25. These additional analytical results are also reported and discussed in this paper

International Space Station Potable Water Characterization for 2013

In this post-construction, operational phase of International Space Station (ISS) with an ever-increasing emphasis on its use as a test-bed for future exploration missions, the ISS crews continue to rely on water reclamation systems for the majority of their water needs. The onboard water supplies include U.S. Segment potable water from humidity condensate and urine, Russian Segment potable water from condensate, and ground-supplied potable water, as reserve. In 2013, the cargo returned on the Soyuz 32-35 flights included archival potable water samples collected from Expeditions 34-37. The former Water and Food Analytical Laboratory (now Toxicology and Evironmental Chemistry Laboratory) at the NASA Johnson Space Center continued its long-standing role of performing chemical analyses on ISS return water samples to verify compliance with potable water quality specifications. This paper presents and discusses the analytical results for potable water samples returned from Expeditions 34-37, including a comparison to ISS quality standards. During the summer of 2013, the U.S. Segment potable water experienced a third temporary rise and fall in total organic carbon (TOC) content, as the result of organic contamination breaking through the water system's treatment process. Analytical results for the Expedition 36 archival samples returned on Soyuz 34 confirmed that dimethylsilanediol was once again the responsible contaminant, just as it was for the previous comparable TOC rises in 2010 and 2012. Discussion herein includes the use of the in-flight total organic carbon analyzer (TOCA) as a key monitoring tool for tracking these TOC rises and scheduling appropriate remediation