Scientific innovation for the sustainable development of African agriculture

The African continent has considerable potential to reap the benefits associated with modern agricultural biotechnology. Plant biotechnology and breeding represent an invaluable toolbox to face the challenges of African agriculture, such as food and nutrition security, environment protection, soil fertility, and crop adaptation to new climatic conditions. As Africa has only relatively recently adopted agricultural biotechnology, it has the opportunity to harness the immense knowledge gathered over the last two decades while avoiding some of the difficulties experienced by early adopters. High-level research and education systems together with a specific regulatory framework are critical elements in the development of sustainable biotechnology-based agriculture and industry. The more actors that are involved in Research & Development applied to nutritionally and important local crops, the faster Africa will generate its future African innovators. Here, we discuss the contribution of plant biotechnology to a transformative African agriculture that combines intensification of land productivity and environmental sustainability

Soil fertility gradients and production constraints for coffee and banana on volcanic mountain slopes in the east African rift: a case study of Mt. Elgon

Volcanic mountains in the East African Rift (e.g. Mt. Kenya, Mt. Kilimanjaro, Mt. Elgon) are some of the most productive agricultural regions, often dominated by coffee and banana cultivation. Consequently, these regions suffer from a high and increasing population density with a declining soil fertility status imposing pressure on the available land, which in turn results in encroaching into the national forests. This study documents the soil fertility constraints along the slopes of Mt. Elgon and explores its corresponding gradients in plant nutritional status. This research links the topography of Mt. Elgon to the prevailing soil types and their current fertility status. It reveals important relations and gradients between soil fertility parameters and its corresponding environment along the slope. Soil pH, soil available P and exchangeable K, Ca and Mg are significantly decreasing with elevation. Thereby, gradients and constraints in macro- and micro-nutrient uptake by coffee and banana are revealed along the toposequence and different altitude-specific nutrient limitations are determined for both crops. K, Mn and Si uptake in both crops is decreasing with elevation along the slope, while the Mo and Ni uptake in both crops is increasing. With increasing elevation, B uptake is only decreasing in coffee and P uptake is only decreasing in banana. In addition, the antagonistic interaction between K and Mg limits the Mg uptake of both crops in the lower areas, while in the high region the Mg uptake is simply limited by low soil availability. It follows that a general fertilizer recommendation cannot be made in these regions and that the soil fertility problems along these slopes should be specifically addressed and appropriately managed according to the local requirements

The role of vacuolar and secreted pathogenesis-related β (1-3)-glucanases and chitinases in the defence response of plants

Upon infection of a plant by a pathogen, a series of drastic metabolic changes occur within the plant. One characteristic feature of this defence response is the synthesis of the so-called pathogenesis-related (PR) proteins. We have studied the nature, structure, and subcellular localization of the different PR proteins upon salicylic acid treatment and Pseudomonas syringae infection of Nicotiana tabacum plants. In both test systems, we could demonstrate that the PR protein fraction of tobacco consists of at least 20 to 25 different proteins, including beta (1-3)-glucanases, chitinases, peroxidases, thaumatin-like proteins, the PR1 class proteins and a proteinase inhibitor-like protein. Moreover, several classes of these PR proteins segregate into specific vacuolar and secreted isoforms. Here, we present a model which could explain the role of the compartimentalized PR beta (1-3)-glucanases and chitinases within the regulation of the defence response

No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating habits, self-reported changes in food-related behaviours were investigated in ten European countries by means of an online survey. A latent class cluster analysis distinguished five clusters and showed that different types of consumers can be distinguished based on how they react to the pandemic as regards their eating habits. While food-related behaviours were resilient for 60% of the sample, another 35% reported more enjoyment in cooking and eating, more time in the kitchen and more family meals. Among those, a slight majority also showed signs of more mindful eating, as indicated by more deliberate choices and increased consumption of healthy food, whereas a slight minority reported more consumption of indulgence food. Only 5% indicated less involvement with food. As the COVID-19 pandemic is a disruptive event, some of these changes may have habit-breaking properties and open up new opportunities and challenges for food policy and food industry.This project has received funding from EIT Food, the European Knowledge and Innovation Community (KIC) on Food, under KAVA 20423Peer reviewe

Soil mobility of surface applied polyaromatic hydrocarbons in response to simulated rainfall

Polyaromatic hydrocarbons (PAHs) are emitted from a variety of sources and can accumulate on and within surface soil layers. To investigate the level of potential risk posed by surface contaminated soils, vertical soil column experiments were conducted to assess the mobility, when leached with simulated rainwater, of six selected PAHs (naphthalene, phenanthrene, fluoranthene, pyrene, benzo(e)pyrene and benzo(ghi)perylene) with contrasting hydrophobic characteristics and molecular weights/sizes. The only PAH found in the leachate within the experimental period of 26 days was naphthalene. The lack of migration of the other applied PAHs were consistent with their low mobilities within the soil columns which generally parallelled their log Koc values. Thus only 2.3% of fluoranthene, 1.8% of pyrene, 0.2% of benzo(e)pyrene and 0.4% of benzo(ghi)perylene were translocated below the surface layer. The PAH distributions in the soil columns followed decreasing power relationships with 90% reductions in the starting levels being shown to occur within a maximum average depth of 0.94 cm compared to an average starting depth of 0.5 cm. A simple predictive model identifies the extensive time periods, in excess of 10 years, required to mobilise 50% of the benzo(e)pyrene and benzo(ghi)perylene from the surface soil layer. Although this reduces to between 2 and 7 years for fluoranthene and pyrene, it is concluded that the possibility of surface applied PAHs reaching and contaminating a groundwater aquifer is unlikely

Vittorio Agosti, Filosofia e religione nell'attualismo gentiliano

De Bauw Jean. Vittorio Agosti, Filosofia e religione nell'attualismo gentiliano. In: Revue Philosophique de Louvain. Quatrième série, tome 81, n°52, 1983. p. 666

Giovanni Gentile, Lettere a Benedetto Croce. A cura di Simona Giannantoni

De Bauw Jean. Giovanni Gentile, Lettere a Benedetto Croce. A cura di Simona Giannantoni. In: Revue Philosophique de Louvain. Quatrième série, tome 81, n°52, 1983. p. 665