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Carbonate Deposits in Marine Fish Intestines: A New Source of Biomineralization
Marine teleostean fish are hypo-osmotic to seawater. As part of a multiorgan osmoregulatory strategy they drink seawater and selectively absorb water and minerals across the intestinal epithelium. Notably, divalent cations (Ca2+ and Mg2-) are left behind. We report here that in the gulf toadfish, Opsanus beta, the ionic by-products of osmoregulation in the intestine contribute to de novo formation of a carbonate mineral, tentatively identified as calcian kutnohorite. Our data suggest that intestinal mineralization is a general feature of osmoregulation in marine teleosts and that this process is an unrecognized and possibly substantial source of marine carbonate sediments
Organic matter characterisation and turnover in the sediment and seawater of a tourist harbour
Dietary creatine supplementation in gilthead seabream (Sparus aurata): comparative proteomics analysis on fish allergens, muscle quality, and liver
The quality of fish flesh depends on the skeletal muscle's energetic state and delaying energy depletion through diets supplementation could contribute to the preservation of muscle's quality traits and modulation of fish allergens. Food allergies represent a serious public health problem worldwide with fish being one of the top eight more allergenic foods. Parvalbumins, have been identified as the main fish allergen. In this study, we attempted to produce a low allergenic farmed fish with improved muscle quality in controlled artificial conditions by supplementing a commercial fish diet with different creatine percentages. The supplementation of fish diets with specific nutrients, aimed at reducing the expression of parvalbumin, can be considered of higher interest and beneficial in terms of food safety and human health. The effects of these supplemented diets on fish growth, physiological stress, fish muscle status, and parvalbumin modulation were investigated. Data from zootechnical parameters were used to evaluate fish growth, food conversion ratios and hepatosomatic index. Physiological stress responses were assessed by measuring cortisol releases and muscle quality analyzed by rigor mortis and pH. Parvalbumin, creatine, and glycogen concentrations in muscle were also determined. Comparative proteomics was used to look into changes in muscle and liver tissues at protein level. Our results suggest that the supplementation of commercial fish diets with creatine does not affect farmed fish productivity parameters, or either muscle quality. Additionally, the effect of higher concentrations of creatine supplementation revealed a minor influence in fish physiological welfare. Differences at the proteome level were detected among fish fed with different diets. Differential muscle proteins expression was identified as tropomyosins, beta enolase, and creatine kinase among others, whether in liver several proteins involved in the immune system, cellular processes, stress, and inflammation response were modulated. Regarding parvalbumin modulation, the tested creatine percentages added to the commercial diet had also no effect in the expression of this protein. The use of proteomics tools showed to be sensitive to infer about changes of the underlying molecular mechanisms regarding fish responses to external stimulus, providing a holistic and unbiased view on fish allergens and muscle quality.Project Allyfish contract MAR 16-02-01-FMP-0014 (PEP 4107IDNAD50308.12) Mar2020info:eu-repo/semantics/publishedVersio
Integrated assessment of contaminants and monitoring of an urbanized temperate harbor (Montevideo, Uruguay): a 12-year comparison
Nitrogenous waste excretion at extremely alkaline pH: The story of Chalcalburnus tarichi (Cyprinidae), endemic to Lake Van, Eastern Turkey
Untersuchungen zum Einsatz der kontinuierlichen UV-Extinktionsmessung fuer die Ueberwachung und Regelung der Belueftungsphase in SBR-Anlagen zur Abwasserreinigung Abschlussbericht
SIGLEAvailable from TIB Hannover: F01B1348 / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekDeutsche Bundesstiftung Umwelt, Osnabrueck (Germany)DEGerman
Effect of dietary inclusion of Atlantic snow crab, Chionoecetes opilio and Northern pink shrimp, Pandalis borealis processing by-products on nutrient digestibility by juvenile haddock, Melanogrammus aeglefinus L.
Apoptosis and cell proliferation in the epithelia of the esophagus and intestine of Alburnus tarichi
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