Contribución a la gestión de las pérdidas y desperdicios de alimentos bajo un enfoque de pensamiento Nexus del ciclo de vida

ABSTRACT: The current system of exploitation of natural resources to satisfy the demand for food is among the main causes of environmental degradation, also threatening the food security and sovereignty of the world population. One of humanity's biggest challenges over the next decades will continue to be meeting the global nutritional demand, reducing pressure on food resources and greenhouse gas emissions. In this sense, the general challenge will consist of, in addition to a fairer and more equitable redistribution of production and consumption, the redesign of food systems, promoting sustainable eating patterns and limiting the food loss and waste. This Thesis aims to contribute to the identification of the main sources of food loss and waste generation in Spain, as well as the environmental impacts associated with both their generation and their management. All this in order to assist in the decision-making by selecting the best strategies for the production and management of food loss and waste. This Thesis presents a methodological approach that combines life cycle thinking and the Water-Climate-Food (WCF) Nexus approach.This Thesis was conducted within the framework of the Ceres-Procon Project “Food production strategies for the mitigation of climate change: towards a circular food economy”. Ceres-Procon was a 4-year Spanish I+D+i project, funded by the Spanish Ministry of Economy and Competitiveness, which started in 2016 (CTM2016-76176-C2-1-R) (AEI/FEDER, UE)

Is adherence therapy an effective adjunct treatment for patients with schizophrenia spectrum disorders? A systematic review and meta-analysis

Background Poor adherence to medication in schizophrenia spectrum disorders leads to inadequate symptom control. Adherence therapy (AT) is an intervention that seeks to reduce patients’ psychiatric symptoms by enhancing treatment adherence. We aimed to systematically review the trial evidence of the effectiveness of AT on improving clinical outcomes in these patients. Method Systematic review and meta-analysis of published RCTs. We included studies testing AT as an adjunct intervention against treatment as usual or a comparator intervention in the general adult psychiatric population. The primary outcome of interest was improvement in psychiatric symptoms. Results We included six studies testing AT in schizophrenia spectrum disorders published since 2006. A meta-analysis showed AT significantly reduced psychiatric symptoms compared to usual treatment over a follow-up period of less than 1 year. We found no significant effects of AT on patients’ adherence and adherence attitudes. Conclusions AT is an effective adjunctive treatment for people with schizophrenia spectrum disorders

Energy systems in the food supply chain and in the food loss and waste valorization processes: a systematic review

ABSTRACT: The intensity in energy consumption due to food production systems represents a major issue in a context of natural resources depletion and an increasing worldwide population. In this framework, at least a third of global food production is being lost or wasted. Moreover, about 38% of the energy embedded in total food production is being lost. Consequently, the assessment of energy consumption in food systems, and in food loss and waste valorization systems, is an increasing trend in recent years. In this line, this work presents a systematic review, selecting 74 articles from a search of 16,930 papers regarding the key words "energy assessment food". The aim was to determine the current and historical trends in this field of research. Results pointed to a worldwide acceleration in trends since 2014, standing out in China and other Asian countries. Concerning the topics of the publications, energy consumption in the food sector is a research field which has existed since 1979. Moreover, the study of energy valorization systems using food loss and waste is an increasing trend since 2010. Additionally, publications focused on the water-energy-food nexus appeared firstly in 2014 and have grown exponentially. Moreover, life cycle assessment highlights as the most widespread methodology used.The authors are grateful for the funding of the Spanish Ministry of Science and Innovation through the KAIROS-BIOCIR project (PID2019-104925RB) (AEO/FEDER, UE)

Product vs corporate carbon footprint: A case study for the spirit drinks sectors

The use of Life Cycle Assessment (LCA) has become a common mechanism to evaluate and report the environmental performance of services and products due to its holistic approach and for its standardised method which guaranteeing reproducibility. There is a huge ongoing effort to improve and promote the use of LCA in Europe, by means of the Single Market of Green Products Initiative, which promotes the use of the Product Environmental Footprint (PEF) and the Organisation Environmental Footprint (OEF). Although LCA has been applied in a great variety of industries, there is an even higher worldwide trend of simplification focussing on a single indicator, carbon footprint (CF), relevant to global warming, which is internationally considered as a critical environmental concern. The scope of the CF assessment could be corporate (when all production processes of a company are evaluated) or product (when one of the products is evaluated throughout its life cycle). However, sometimes product CF studies collect corporate data, since for most companies it is easier to report global annual consumptions and emissions instead of the product's specific inputs and outputs. In this framework, this study aims to apply and compare the product and corporate CF methodologies to the case study of the spirit drinks sector in Cantabria (Northern Spain). In particular, to a SME dedicated to the artisanal elaboration of premium spirit drinks such as gin and vodka. The value obtained of the Product Carbon Footprint (PCF) was 0.57 kg CO2 eq. for a bottle (70 cl) of classic gin whereas the Corporate Carbon Footprint (CCF) presented a value of 4.58×103 kg CO2 eq. for Scope 2 and 5.58×104 kg CO2 eq. for Scope 3 in the year 2017. The results indicated that significant environmental impacts were caused during the production of the glass bottle as well as the production of the electricity required in the beverage company

How to achieve the sustainability of the seafood sector in the European Atlantic Area?

Climate change, globalization or marine debris are on the spot of concerns for the most society. Particularly, fisheries are impacted by these and other issues. On the framework of the European Atlantic area, NEPTUNUS project (EAPA_576_2018) tries to provide opportunities for the transition to the circular economy of the seafood and aquaculture sectors by means of a consistent methodology for products eco-labelling and defining eco-innovation strategies. Furthermore, this project will provide key actions for resource efficiency based on life cycle thinking and the nexus water-energy-food, incorporating producers, policy makers and consumers in the decision-making process. This review addresses, therefore, the threats and challenges of the current Atlantic fisheries, the methodologies and actions to be face them and the expected results of the NEPTUNUS projectThis work was supported by the EAPA_576/2018 NEPTUNUS project. The authors would like to acknowledge the financial support of Interreg Atlantic Are

A novel composite index for the development of decentralized food production, food loss, and waste management policies: A water-climate-food nexus approach

The United Nations has adopted 17 sustainable development goals for 2030 with environmental sustainability being one of the main pillars. A key point to address this pillar is the proper management of waste generation. Within the broad spectrum of waste types, food loss and waste is produced worldwide in large quantities. In this framework, the development of composite indexes is recommended to measure the level of compliance of any context with Sustainable Development Goals. This work presents a novel composite index for food loss and waste generation and management systems, the so-called sustainable development goals-food (SDG-Food) index, aiming to determine the level of compliance of any concrete national, regional, or local context regarding five different sustainable development goals with a water-climate-food nexus thinking. The pilot case study of Spain is presented by analyzing the environmental performance between 2015 and 2040 in a context of (i) compliance and (ii) non-compliance with the Paris Agreement targets. Additionally, four different diets are assessed. Results suggested a numerical index score of 13.79, highlighting the categories of eggs, cereals, meat, and vegetables, and the stages of agricultural production and consumption, as the furthers ones for compliance with the five SDG assessed. Moreover, the scenario of compliance with the Paris agreement targets presented better values for all stages, and a vegan diet was highlighted as the one with the best index score.This research was funded by Spanish Ministry of Science and Competitiveness, grant number CERES-PROCON Project CTM2016-76176-C2-1-R (AEI/FEDER, UE) and KAIROS-BIOCIR Project PID2019-104925RB (AEO/FEDER, UE)

The transcriptional response to oxidative stress is part of, but not sufficient for, insulin resistance in adipocytes.

Insulin resistance is a major risk factor for metabolic diseases such as Type 2 diabetes. Although the underlying mechanisms of insulin resistance remain elusive, oxidative stress is a unifying driver by which numerous extrinsic signals and cellular stresses trigger insulin resistance. Consequently, we sought to understand the cellular response to oxidative stress and its role in insulin resistance. Using cultured 3T3-L1 adipocytes, we established a model of physiologically-derived oxidative stress by inhibiting the cycling of glutathione and thioredoxin, which induced insulin resistance as measured by impaired insulin-stimulated 2-deoxyglucose uptake. Using time-resolved transcriptomics, we found > 2000 genes differentially-expressed over 24 hours, with specific metabolic and signalling pathways enriched at different times. We explored this coordination using a knowledge-based hierarchical-clustering approach to generate a temporal transcriptional cascade and identify key transcription factors responding to oxidative stress. This response shared many similarities with changes observed in distinct insulin resistance models. However, an anti-oxidant reversed insulin resistance phenotypically but not transcriptionally, implying that the transcriptional response to oxidative stress is insufficient for insulin resistance. This suggests that the primary site by which oxidative stress impairs insulin action occurs post-transcriptionally, warranting a multi-level 'trans-omic' approach when studying time-resolved responses to cellular perturbations

Water footprint assessment of food loss and waste management strategies in Spanish regions

The availability of freshwater is one of the biggest limitations and challenges of food production, as freshwater is an increasingly scarce and overexploited resource in many parts of the world. Therefore, the concept of water footprint (WF) has gained increasing interest, in the same way that the generation of food loss and waste (FLW) in food production and consumption has become a social and political concern. Along this line, the number of studies on the WF of the food production sector is currently increasing all over the world, analyzing water scarcity and water degradation as a single WF indicator or as a so-called WF profile. In Spain, there is no study assessing the influence of FLW generation along the whole food supply chain nor is there a study assessing the different FLW management options regarding the food supply chain’s WF. This study aimed to assess the spatially differentiated WF profile for 17 Spanish regions over time, analyzing the potential linkages of FLW management and water scarcity and water degradation. The assessment considered compliance and non-compliance with the Paris Agreement targets and was based on the life cycle assessment approach. Results are highlighted in a compliance framework; the scenarios found that anaerobic digestion and aerobic composting (to a lesser extent) had the lowest burdens, while scenarios with thermal treatment had the highest impact. Additionally, the regions in the north of Spain and the islands were less influenced by the type of FLW management and by compliance with the Paris Agreement targets.This study has been conducted thanks to the financial support of the Project Ceres-Procom: Food production and consumption strategies for climate change mitigation (CTM2016-76176-C2-1-R) (AEI/FEDER, UE), financed by the Ministry of Economy and Competitiveness of the Government of Spain. Daniel Hoehn thanks the Ministry of Economy and Competitiveness of the Spanish Government for their financial support via the research fellowship BES-2017-080296. Thanks are also due to the FCT/MCTES for the contracts granted to Paula Quinteiro (CEECIND/00143/2017) and for the financial support to CESAM (UIDB/50017/2020+UIDP/50017/2020) by means of national funds

Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway

Recently, important efforts have been made to define food loss management strategies. Most strategies have mainly been focused on mass and energy recovery through mixed food loss in centralised recovery models. This work aims to highlight the need to address a decentralised food loss management, in order to manage the different fractions and on each of the different stages of the food supply chain. For this purpose, an energy flow analysis is made, through the calculation of the primary energy demand of four stages and 11 food categories of the Spanish food supply chain in 2015. The energy efficiency assessment is conducted under a resource use perspective, using the energy return on investment (EROI) ratio, and a circular economy perspective, developing an Energy return on investment ? Circular economy index (EROIce), based on a food waste-to-energy-to-food approach. Results suggest that the embodied energy loss consist of 17% of the total primary energy demand, and related to the food categories, the vegetarian diet appears to be the most efficient, followed by the pescetarian diet. Comparing food energy loss values with the estimated energy provided for one consumer, it is highlighted the fact that the food energy loss generated by two to three persons amounts to one person's total daily intake. Moreover, cereals is the category responsible for the highest percentage on the total food energy loss (44%); following by meat, fish and seafood and vegetables. When the results of food energy loss and embodied energy loss are related, it is observed that categories such as meat and fish and seafood have a very high primary energy demand to produce less food, besides that the parts of the food supply chain with more energy recovery potential are the beginning and the end. Finally, the EROIce analysis shows that in the categories of meat, fish and seafood and cereals, anaerobic digestion and composting is the best option for energy recovery. From the results, it is discussed the possibility to developed local digesters at the beginning and end of the food supply chain, as well as to developed double digesters installations for hydrogen recovery from cereals loss, and methane recovery from mixed food loss.This work has been made under the financial support of the Project Ceres-Procom: Food production and consumption strategies for climate change mitigation (CTM2016-76176-C2-1-R) (AEI/FEDER, UE) financed by the Ministry of Economy and Competitiveness of the Government of Spain