15 research outputs found

    The <i>N</i>-myristoylome of <i>Trypanosoma cruzi</i>

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    Protein N-myristoylation is catalysed by N-myristoyltransferase (NMT), an essential and druggable target in Trypanosoma cruzi, the causative agent of Chagas’ disease. Here we have employed whole cell labelling with azidomyristic acid and click chemistry to identify N-myristoylated proteins in different life cycle stages of the parasite. Only minor differences in fluorescent-labelling were observed between the dividing forms (the insect epimastigote and mammalian amastigote stages) and the non-dividing trypomastigote stage. Using a combination of label-free and stable isotope labelling of cells in culture (SILAC) based proteomic strategies in the presence and absence of the NMT inhibitor DDD85646, we identified 56 proteins enriched in at least two out of the three experimental approaches. Of these, 6 were likely to be false positives, with the remaining 50 commencing with amino acids MG at the N-terminus in one or more of the T. cruzi genomes. Most of these are proteins of unknown function (32), with the remainder (18) implicated in a diverse range of critical cellular and metabolic functions such as intracellular transport, cell signalling and protein turnover. In summary, we have established that 0.43–0.46% of the proteome is N-myristoylated in T. cruzi approaching that of other eukaryotic organisms (0.5–1.7%)

    AMPK in Pathogens

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    During host–pathogen interactions, a complex web of events is crucial for the outcome of infection. Pathogen recognition triggers powerful cellular signaling events that is translated into the induction and maintenance of innate and adaptive host immunity against infection. In opposition, pathogens employ active mechanisms to manipulate host cell regulatory pathways toward their proliferation and survival. Among these, subversion of host cell energy metabolism by pathogens is currently recognized to play an important role in microbial growth and persistence. Extensive studies have documented the role of AMP-activated protein kinase (AMPK) signaling, a central cellular hub involved in the regulation of energy homeostasis, in host–pathogen interactions. Here, we highlight the most recent advances detailing how pathogens hijack cellular metabolism by suppressing or increasing the activity of the host energy sensor AMPK. We also address the role of lower eukaryote AMPK orthologues in the adaptive process to the host microenvironment and their contribution for pathogen survival, differentiation, and growth. Finally, we review the effects of pharmacological or genetic AMPK modulation on pathogen growth and persistence.CIHR -Canadian Institutes of Health Researc

    Translational actomyosin research: fundamental insights and applications hand in hand

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    Atributos físicos do solo em sistema de integração lavoura-pecuária sob plantio direto Soil physical attributes in integrated cattle raising-crop production system under no-tillage

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    A compactação do solo é um dos principais fatores responsáveis pela queda da produtividade das culturas agrícolas. Por isso, o impacto causado pelo pisoteio bovino sobre o solo e os conseqüentes reflexos nos atributos físicos densidade do solo, porosidade do solo, resistência mecânica à penetração e infiltração de água no solo, em área manejada sob sistema integração lavoura-pecuária, foram investigados em experimento de campo, no município de Jari, na região do Planalto Médio do Rio Grande do Sul, Brasil. Foram avaliados três sistemas de manejo da pastagem de inverno (aveia-preta, Avena strigosa Schreber + azevém, Lolium multiflorum Lam.), caracterizados pela freqüência de pastejo: (1) Sem Pastejo (SP), (2) Pastejo a cada 28 dias (P28) e (3) Pastejo a cada 14 dias (P14). Além disso, foi avaliada a influência da cultura de verão, soja [Glycine max (L.) Merr.] ou milho (Zea mays L.), em rotação com as pastagens de inverno, em amenizar ou agravar a ação compactadora do pisoteio bovino. A compactação do solo, avaliada pela sua densidade, concentrou-se na camada de 0-0,05 m de profundidade, porém houve redução de sua macroporosidade até a camada de 0,10-0,15 m, no sistema com a maior freqüência de pastejo (P14). A resistência mecânica do solo à penetração atingiu valores de 2,61 e 2,49 MPa nos tratamentos P14 e P28, respectivamente, nas profundidades de 0,05 e 0,08 m, enquanto as áreas que não foram pastejadas mantiveram valores inferiores a 1,66 MPa. A taxa de infiltração de água no solo foi alterada significativamente pelo pisoteio bovino e pela cultura de verão antecedente. Com a cultura de milho, o solo mostrou-se menos sensível ao pisoteio bovino, ao passo que com a cultura de soja na maior freqüência de pastejo (P14) a taxa de infiltração de água no solo foi reduzida. A cultura de soja proporcionou os maiores valores de macroporosidade nas camadas avaliadas e, quando conjugada à menor freqüência de pastejo (P28) ou à ausência de pastejo (SP), observaram-se as maiores taxas de infiltração de água no solo.<br>Soil compaction is one of the most important reasons for decrease in crop yield. The impact of animal trampling on integrated beef cattle raising-crop production systems were studied to evaluate the changes in soil physical properties (bulk density, porosity, soil resistance to penetration and soil water infiltration). The field experiment was carried out in Jari, in the mid- plateau region of Rio Grande do Sul State, Brazil. Three management systems of winter pastures (black oat; Avena strigosa Schreber + ryegrass; Lolium multiflorum Lam.) were studied under different grazing frequencies: (1) No grazing (NG), (2) grazing every 28 days (G28) and (3) grazing every fourteen days (G14). The summer crops soybean (Glycine max (L.) Merr.) or corn (Zea mays L.), as antecedent crop in rotation to the winter pastures, were also studied to measure the increasing or decreasing effects on compaction by animal trampling. The greatest effects of animal trampling were concentrated in the top soil layer (0 to 0.05 m), but under the highest grazing frequency (G14) macroporosity was reduced down to the 0.10-0.15 m layer. The soil resistance to penetration had peaks of 2.61 and 2.49 MPa in the G28 and G14 treatments, respectively, in the 0.05-0.08 layer. In the ungrazed areas the values remained lower, around 1.66 MPa. Soil water infiltration was significantly affected by animal trampling and by the previous summer crop. In the case of corn area, the soil was less sensitive to cattle trampling, unlike in the areas following soybean, where the highest grazing frequency (G14) reduced the water infiltration rates. Soybean induced higher values of macroporosity in the evaluated soil layers; when related with lower beef cattle density or ungrazed pastures, the rates of water infiltration and accumulated infiltration were higher
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