Soil carbon and nutrient accumulation under forest plantations in southern Rwanda

Tree and soil interactions may result in changes in soil carbon and nutrient contents. Forest plantations made up of monodominant stands of 17 different species, some native and some exotic to Rwanda, as well as a stand with mixed native tree species were investigated. Biosequential sampling was used followed by basic soil chemical analyses. Results revealed that the plantation species composition influenced the soil chemical properties. Total soil C and N, C: N ratio, available P, pH, and cation exchange capacity (CEC) differed significantly between plantation stands of different species (P < 0.001, N = 54). Increases in the levels of soil C, total N, CEC and base saturation (BS) were observed mainly in mixed native species (MNS), Polyscia fulva, Casuarina equisetifolia and Eucalyptus saligna. The pH declined slightly in soil beneath some Eucalyptus species treatments and increased in others. The high nutrient uptake by fast-growing trees and the acidic parent material were involved in the acidification process. The findings suggest that the species used in afforestation maintain soil fertility and protect the environment. It is recommended that afforestation of abandoned and less productive lands in Rwanda should utilize fast growing Eucalyptus species in combination with agroforestry and native species in order to maintain or improve soil chemical properties.Key words: Afforestation, base saturation (BS), cation exchange capacity (CEC), forest plantation, soil carbon, total N, Rwanda

Banana cultivar distribution in Rwanda

Rwanda is part of the East African plateau where banana (Musa spp.) reach their greatest importance as a staple food crop, covering 23% of land and grown by 90% of households. The region is considered a secondary centre of diversity for banana and many cultivars do exist although limited information is available on the diversity andtheir distribution in the country. In the past, banana have been a highly sustainable crop in Rwanda, but with the introduction of various diseases and pests in the last 10 -20 years, production has fallen by over 40%. The objectives of this study were to (i) establish the current diversity and distribution of banana cultivars, (ii) understand factors that affect the distribution, and (iii) identify possible synonyms and material for expansion of the National Banana Germplasm Collection. A study was conducted in four major banana growing regions ofRwanda. Twelve sites and sixty farms were used in this study. A quadrat method was used to make observations and counts of cultivars grown per farm. Farmer interviews were carried out on each farm to make assessments on the distribution of cultivars. Cultivar identification was done by farmers and subsequently verified using the national banana germplasm collection database of the ISAR-Rubona Research Institute. Clone set identification was done using the Karamura classification system. The Kigali region had the highest diversity index, followedby Kibungo and Cyangugu; while Lake Kivu border region scored the lowest diversity index. Cultivar evenness also differed, with Cyangugu being the highest and Kivu Lake the lowest. There were two major banana subgroups determined at all sites, Lujugira-Mutika with 77.8% abundance and Pisang Awak with 11.9% abundance.A total of 104 cultivar names were recorded, with 53 synonyms identified for 51 cultivars. Forty cultivars belonged to Lujugira-Mutika subgroup, with ‘Intuntu’, ‘Intokatoke’, ‘Injagi’, ‘Mbwaziruma’ being the most abundant cultivars, while eleven cultivars were exotic. Gisubi (ABB), Gros Michel (AAA), and ‘Kamaramasenge’ (AAB) were the most abundant. Farms with a higher proportion of Gisubi contained fewer other cultivars. Also, new cultivars were identified and these should be added to the National Banana germplasm collection

Musa germplasm diversity status across a wide range of agro-ecological zones in Rwanda

This study assessed the on-farm Musa germplasm diversity across different agro-ecologies of Rwanda and the socio-economic utilization options and selection practices that create/maintain this diversity on-farm. Methodology and results: A Musa germplasm diagnostic survey was carried out in 2007 in five Rwandan districts on a transect from Lake Kivu (West) to Kirehe district (East) bordering Tanzania. Across all sites, 118 farms, each having at least 50 mats were sampled for determining Musa diversity. Forty three Musa cultivars were recorded across the five districts. Higher diversity was observed in the east declining westwards to the Lake Kivu region as reflected by the number of cultivars and their relative abundance. Nearly half of the recorded cultivars had a low diversity index (Gini-Simpson 1-D < 0.2) and therefore prone to genetic erosion. Cooking cultivars only dominate in the district of Kirehe, while beer cultivars dominate the banana production landscape in the other districts. Taste/flavor, bunch size and market demand were the most important criteria for banana cultivar selection and thus greatly influenced cultivar conservation and distribution on-farm. Diseases such as Fusarium wilt and Xanthomonas wilt greatly contributed to genetic erosion. Conclusion and application of results: Musa cultivar diversity in Rwanda is under threat. Ex-situ conservation of the menaced cultivars is of crucial importance. Beer cultivars dominated the landscape. Cultivar diversity on-farm was influenced by the prevailing altitudes; taste/flavor, bunch size, and market demand of the cultivars; and their susceptibility to diseases especially Fusarium and Xanthomonas wilt. Banana breeding or adaptation strategies therefore should take into account the farmer preferred traits. In addition, strategies for managing these diseases are critical in the prevention of the genetic erosion of the affected cultivars

Identification of iron-manganese oxidising bacteria from urban wetland water in Kigali, Rwanda

This work was supported by SIDA grant to University of Rwanda, 2016

Genetic diversity of carotenoid-rich bananas evaluated by Diversity Arrays Technology (DArT)

The aim of this work was to evaluate the carotenoid content and genetic variability of banana accessions from the Musa germplasm collection held at Embrapa Cassava and Tropical Fruits, Brazil. Forty-two samples were analyzed, including 21 diploids, 19 triploids and two tetraploids. The carotenoid content was analyzed spectrophotometrically and genetic variability was estimated using 653 DArT markers. The average carotenoid content was 4.73 μg.g -1 , and ranged from 1.06 μg.g -1 for the triploid Nanica (Cavendish group) to 19.24 μg.g -1 for the triploid Saney. The diploids Modok Gier and NBA-14 and the triploid Saney had a carotenoid content that was, respectively, 7-fold, 6-fold and 9-fold greater than that of cultivars from the Cavendish group (2.19 μg.g -1). The mean similarity among the 42 accessions was 0.63 (range: 0.24 to 1.00). DArT analysis revealed extensive genetic variability in accessions from the Embrapa Musa germplasm bank

Soil Respiration in Relation to Photosynthesis of Quercus mongolica Trees at Elevated CO2

Knowledge of soil respiration and photosynthesis under elevated CO2 is crucial for exactly understanding and predicting the carbon balance in forest ecosystems in a rapid CO2-enriched world. Quercus mongolica Fischer ex Ledebour seedlings were planted in open-top chambers exposed to elevated CO2 (EC = 500 µmol mol−1) and ambient CO2 (AC = 370 µmol mol−1) from 2005 to 2008. Daily, seasonal and inter-annual variations in soil respiration and photosynthetic assimilation were measured during 2007 and 2008 growing seasons. EC significantly stimulated the daytime soil respiration by 24.5% (322.4 at EC vs. 259.0 mg CO2 m−2 hr−1 at AC) in 2007 and 21.0% (281.2 at EC vs. 232.6 mg CO2 m−2 hr−1 at AC) in 2008, and increased the daytime CO2 assimilation by 28.8% (624.1 at EC vs. 484.6 mg CO2 m−2 hr−1 at AC) across the two growing seasons. The temporal variation in soil respiration was positively correlated with the aboveground photosynthesis, soil temperature, and soil water content at both EC and AC. EC did not affect the temperature sensitivity of soil respiration. The increased daytime soil respiration at EC resulted mainly from the increased aboveground photosynthesis. The present study indicates that increases in CO2 fixation of plants in a CO2-rich world will rapidly return to the atmosphere by increased soil respiration

Effects of past and current crop management on soil microbial biomass and activity

As soil biota is influenced by a number of factors, including land use and management techniques, changing management practices could have significant effects on the soil microbial properties and processes. An experiment was conducted to investigate differences in soil microbiological properties caused by long- and short-term management practices. Intact monolith lysimeters (0.2 m2 surface area) were taken from two sites of the same soil type that had been under long-term organic or conventional crop management and were then subjected to the same 2½-year crop rotation (winter barley (Hordeum vulgare L.), maize (Zea mais L.), lupin (Lupinus angustifolius L.) rape (Brassica napus L. ssp. oleifera)) and two fertiliser regimes (following common organic and conventional practices). Soil samples were taken after crop harvest and analysed for microbial biomass C and N, microbial activity (fluorescein diacetate hydrolysis, arginine deaminase activity, dehydrogenase activity) and total C and N. The incorporation of the green manure stimulated growth and activity of the microbial communities in soils of both management histories. Soil microbial properties did not show any differences between organically and conventionally fertilised soils, indicating that crop rotation and plant type had a larger influence on the microbial biomass and enzyme activities than fertilisation. Initial differences in microbial biomass declined, while the effects of farm management history were still evident in enzyme activities and total C and N. Links between enzyme activities and microbial biomass C varied depending on treatment indicating differences in microbial community composition