7 research outputs found

    Upregulation of Polyamine Transport in Human Colorectal Cancer Cells

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    Funding: M.C. was funded by CONACyT, Mexico with the PhD scholarship 237771/411030. Acknowledgments: We would like to thank Mark Burns of Aminex Therapeutics for kindly providing the AMXT compounds and P.M. Woster from Medical University of South Carolina for DFMO and Gary Cameron for LC-MS analyes Author Contributions: M.C. and H.M.W. designed the study. M.C. performed the experiments, interpreted the data and wrote the manuscript. H.M.W. interpreted the data and revised the manuscript. Conceptualisation, Heather M Wallace; funding acquisition, Heather M Wallace; investigation, Misael Corral; methodology, Misael Corral and Heather M Wallace; resources, H.M.W.; supervision, H.M.W.; validation, M.C.; visualisation, M.C.; writing鈥攐riginal draft, M.C.; writing鈥攔eview and editing, H.M.W.. All authors have read and agreed to the published version of the manuscript.Peer reviewedPublisher PD

    S铆ntesis y caracterizaci贸n de ?-amidofosfonatos: evaluaci贸n de su efecto t贸xico sobre Artemia Salina

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    En este trabajo se describe la s铆ntesis de nuevos ?-amidofosfonatos, los cuales fueron preparados a partir de la (S)-fenilalanina,la2-meti1-5-nitroanilina y el 2-aminofenol. Las rutas sint茅ticas empleadas para la preparaci贸n de los compuestos presentan buenos rendimientos qu铆micos. Las mol茅culas obtenidas fueron caracterizadas por RMN lH y EM, fueron utilizadas para sintetizar un complejo de Sn(IV) y evaluar su efecto t贸xico sobre Artemia Salina. A煤n cuando se puede sintetizar exitosamente el complejo de esta帽o, las pruebas biol贸gicas y su posible aplicaci贸n terap茅utica est谩 limitada por la alta inestabilidad a temperatura ambiente. El ensayo en A. salina permiti贸 realizar un tamizaje adecuado descartando diversos compuestos y focalizando la atenci贸n en los que tuvieron mejor capacidad t贸xica. Los amidofosfonatos 12 y 13 muestran datos prometedores, por lo cual se proponen como candidatos para estudiar su actividad sobre cultivos de c茅lulas de origen neopl谩sico y sobre c茅lulas normales

    Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

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    Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest diseases; however, the effect of the combination HW-Ca on the pathogen growth and the development of the disease in infected papaya fruit has been scarcely studied. The aim of this study was to evaluate the effect of the HW-Ca treatment on the in vitro growth of C. gloesporioides conidia and the quality of infected papaya. In vitro, the HW-Ca treated conidia showed reduced mycelial growth and germination. In vivo, the HW-Ca treatment of infected papaya delayed for 5 days the onset of the anthracnose symptoms and improved the papaya postharvest quality. The combined treatment HW-Ca was better than any of the individual treatments to inhibit the in vitro development of C. gloeosporioides and to reduce the negative effects of papaya anthracnose

    In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products

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    By-products of Capsicum chinense Jacq., var Jaguar could be a source of bioactive compounds. Therefore, we evaluated the anti-inflammatory effect, antioxidant activity, and their relationship with the polyphenol content of extracts of habanero pepper by-products obtained from plants grown on black or red soils of Yucatán, Mexico. Moreover, the impact of the type of extraction on their activities was evaluated. The dry by-product extracts were obtained by maceration (ME), Soxhlet (SOX), and supercritical fluid extraction (SFE). Afterward, the in vivo anti-inflammatory effect (TPA-induced ear inflammation) and the in vitro antioxidant activity (ABTS) were evaluated. Finally, the polyphenolic content was quantified by Ultra-Performance Liquid Chromatography (UPLC), and its correlation with both bioactivities was analyzed. The results showed that the SFE extract of stems of plants grown on red soil yielded the highest anti-inflammatory effect (66.1 ± 3.1%), while the extracts obtained by ME and SOX had the highest antioxidant activity (2.80 ± 0.0052 mM Trolox equivalent) and polyphenol content (3280 ± 15.59 mg·100 g−1 dry basis), respectively. A negative correlation between the anti-inflammatory effect, the antioxidant activity, and the polyphenolic content was found. Overall, the present study proposed C. chinense by-products as a valuable source of compounds with anti-inflammatory effect and antioxidant activity
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