55,913 research outputs found
Study of lunar reflective components of solar radio emission semiannual status report
Solar radio frequency reflection from lunar surface for scattering measuremen
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The joy of vacuuming? How the user experience affects vacuum cleaner longevity
An apparent reduction in the average lifetime of vacuum cleaners is explored in this paper in relation to their perceived usability and increasingly frequent product replacement. Motivations for product disposal combine perceived and real product failure with a perceived or real improved product offer. From an historical perspective, vacuum cleaners typify this pattern, continually offering a ācheaper and improvedā product. Vacuum cleaner manufacturers reinvigorate the sense of satisfaction and revulsion associated with extracting dirt from our homes through new performance focused product development. For example, increased motor power, filtration, bag-less machines and clear bin compartments have all acted as sales drivers, whilst cost effective materials and offshore and more efficient manufacturing have reduced purchase prices. The latter, cost-driven, processes can create machines that are more likely to be functionally and aesthetically damaged in use, reinforcing the trend for faster replacement. The market appears likely to continue to focus on improved user experience, with growth in market share for lighter weight cordless battery powered machines posing the risk of an increased environmental burden. Drawing from qualitative and quantitative research undertaken for a study for Defra, we explore the userās relationship to the product, investigating the frustrations and joys of vacuum cleaner use and ownership. The findings illustrate that the revulsion and attraction of cleaning, as well as the tedium and satisfaction fostered by the product, have direct implications for vacuum cleaner longevity
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The relationship between ideas about cleanliness and actions that affect product longevity
As Mary Douglas famously put it, āwhere there is dirt there is systemā (1991 (1966): 35). She was concerned particularly with the cultural systems that determine the ideas about dirt that motivate and constrain peopleās actions with material objects. This paper assumes that such motivations and constraints may affect consumersā willingness to keep or to dispose of their possessions, and therefore have an impact on product longevity. It reports on ongoing empirical research using product analysis, ethnographic interviews, a questionnaire and student design work into the possibility of increasing the longevity of vacuum cleaners by design interventions. Because its object of study is a cleaning product used in everyday cleaning practices, the research naturally connects with Douglasā ideas as well as more recent work such as Dant 2003 that focuses on how people deal practically with the materiality of dirt, not determined by cultural categories. This paper builds on Vaussard et al.ās (2014) classification of individuals by their degree of concern for keeping their house clean, into āSpartanā, āMinimalisticā, āCaringā and āCommittedā cleaners and their implications for vacuum cleaner replacement. Introducing a short history of concern about dirt since germ theory, it considers whether the desire for a more up to date/efficient/powerful/good looking/clean/shiny machine may accelerate replacement. It finally considers whether a design that āages gracefullyā might have a longer life-span, either as a personal possession or as part of a service system
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What is broken? Expected lifetime, perception of brokenness and attitude towards maintenance and repair
This paper addresses the discrepancy between the expected and actual lifetimes of vacuum cleaners considering perceived ābrokennessā as a driver for replacement. Among electrical products, vacuum cleaners have a high rate of domestic ownership in the UK. They also embody large quantities of greenhouse gases which could be reduced by increasing their longevity and resource efficiency (Schreiber et al., 2012). A focus on energy efficiency has only shown limited or even negative results, therefore to meet recent European Union regulations on durability requirements a focus on product longevity is needed. Around one half of new vacuum cleaner purchasers replace one less than 5 years old, below the expected lifespan, with perceived breakage, poor performance and unreliability as the major reasons for replacement. Their relative simplicity could allow vacuum cleaners to last for significantly longer. The nature of the common causes of failure is known, including stretched cords or blockages, and WRAP has developed guidelines for product improvements. However, many working or repairable machines are disposed of because they are perceived to be āirremediablyā broken
The AdHOC study of older adultsā adherence to medication in 11 countries
BACKGROUND: Compared with the resources expended developing, evaluating
and making clinical decisions about prescribing medication, we know little about
what determines whether people take it. Older adults are prescribed more
medication than any other group. Poor adherence is a common reason for nonresponse
to medication.
OBJECTIVES: To investigate cross-nationally the impact of demographic,
psychiatric (including cognitive), physical health, behavioural and medication factors
on adherence to medication in older adults.
METHODS: Researchers interviewed 3881 people over 65 who receive home
care services using a structured interview at participantsā places of residence in
eleven countries. The main outcome measure was the percentage participants not
adherent to medication.
RESULTS: 12.5% (n= 456) of people reported they were not fully adherent to
medication. Non-adherence was predicted by problem drinking (OR=3.6), not having
a doctor review medication (OR=3.3), dementia (OR=1.4 for every one point
increase in impairment), good physical health (OR=1.2), resisting care (OR=2.1)
being married (OR=2.3) and living in the Czech Republic (OR=4.7) or Germany
(OR=1.4).
CONCLUSION: People, who screen positive for problem drinking and with
dementia, often undiagnosed are less likely to adhere to medication. Therefore
doctors should consider dementia and problem drinking when prescribing for older
adults. Interventions to improve adherence in older adults might be more effective if
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targeted at these groups. It is possible that medication review enhances adherence,
by improving the patient-doctor relationship, or by emphasising the relevance of
medications
Effects of organic and ālow inputā production methods on food quality and safety
The intensification of agricultural production in the last century has resulted in a significant loss of biodiversity, environmental problems and associated societal costs. The use of shorter rotations or monocropping and high levels of mineral fertilisers, pesticides and crop growth regulators may also have had negative impacts on food quality and safety. To reverse the negative environmental and biodiversity impacts of agricultural intensification, a range of different ālow inputā farming systems have been developed and are now supported by EU and government support schemes. A range of recent reviews concluded that switching to low input, integrated or organic farming practices results in significant environmental benefits and increased biodiversity in agro-ecosystems. Some recent studies also reported higher levels of nutritionally desirable compounds (e.g. vitamins, antioxidants, mineral nutrients) in foods from organic and ālow inputā production systems compared to food from conventional systems. The increasing demand and current price premiums achieved by foods from low input and especially organic production systems were shown to be closely linked to consumer perceptions about nutritional and health benefits of such foods. However, there are other studies reporting no significant differences in composition between low input and conventional foods, or inconsistent results.
There is currently a lack of (a) factorial studies, which allow the effect of individual production system components (e.g. rotation design, fertility management, crop health management, variety choice) on food composition to be assessed and (b) dietary intervention or cohort studies which compare the effect of consuming foods from different production systems on animal and/or human health. It is therefore currently not possible to draw overall conclusions about the effect of low input production on food quality and safety. This paper will (a) describe the range of organic and other ālow inputā standards, certification and support systems currently used, (b) summarise the currently available information on effects of organic and other low input crop production systems on the environment, biodiversity and food quality, and (c) describe the methodologies and results from subproject 2 of the EU-funded Integrated project QualityLowInputFood. This project focused on improving our knowledge about the effect of organic and low input crop and livestock production systems on food quality and safety parameters
Monetary costs of agitation in older adults with Alzheimer's disease in the UK: prospective cohort study
While nearly half of all people with Alzheimer's disease (AD) have agitation symptoms every month, little is known about the costs of agitation in AD. We calculated the monetary costs associated with agitation in older adults with AD in the UK from a National Health Service and personal social services perspective
A multi-data source surveillance system to detect a bioterrorism attack during the G8 summit in Scotland
In 18 weeks, Health Protection Scotland (HPS) deployed a syndromic surveillance system to early-detect natural or intentional disease outbreaks during the G8 Summit 2005 at Gleneagles, Scotland. The system integrated clinical and non-clinical datasets. Clinical datasets included Accident and Emergency (A and E) syndromes, and General Practice (GPs) codes grouped into syndromes. Non-clinical data included telephone calls to a nurse helpline, laboratory test orders, and hotel staff absenteeism. A cumulative sum-based detection algorithm and a log-linear regression model identified signals in the data. The system had a fax-based track for real-time identification of unusual presentations. Ninety-five signals were triggered by the detection algorithms and four forms were faxed to HPS. Thirteen signals were investigated. The system successfully complemented a traditional surveillance system in identifying a small cluster of gastroenteritis among the police force and triggered interventions to prevent further cases
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Comparing proxy rated quality of life of people living with dementia in care homes
Background: Improving quality of life (QOL) for people with dementia is a priority. In care homes, we often rely on proxy ratings from staff and family but we do not know if, or how, they differ in care homes.
Methods: We compared 1056 pairs of staff and family DEMQOL-Proxy ratings from 86 care homes across England. We explored factors associated with ratings quantitatively using multilevel modelling and, qualitatively, through thematic analysis of 12 staff and 12 relative interviews.
Results: Staff and family ratings were weakly correlated (Ļs = 0.35). Median staff scores were higher than family's (104 v. 101; p < 0.001). Family were more likely than staff to rate resident QOL as āPoorā (Ļ2 = 55.91, p < 0.001). Staff and family rated QOL higher when residents had fewer neuropsychiatric symptoms and severe dementia. Staff rated QOL higher in homes with lower staff:resident ratios and when staff were native English speakers. Family rated QOL higher when the resident had spent longer living in the care home and was a native English. Spouses rated residentsā QOL higher than other relatives. Qualitative results suggest differences arise because staff felt good care provided high QOL but families compared the present to the past. Family judgements centre on loss and are complicated by decisions about care home placement and their understandings of dementia.
Conclusion: Proxy reports differ systematically between staff and family. Reports are influenced by the rater:staff and family may conceptualise QOL differently
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