PROBAVNI SUSTAV KOŠTUNJAČA PERSORBIRA MIKROČESTICE

The ability of the teleost gut to absorb microparticulate material was examined following rectal intubation (3.5 g kg -1 ) of commercial grade cornstarch (≈21 mm diameter), or potato starch (≈43 mm diameter). Tissue samples were taken from the mid - and hind-gut of control and treated fish 18 h postintubation. Collected samples were processed using standard plastic and staining protocols and resultant photomicrographs examined by computer-assisted image analysis. Cornstarch particles (8-14 mm), were observed to pass from gut lumen to the lamina propria via a paracellular or persorptive route only. No evidence for the like passage of potato starch was found.Mogućnost probavnog sustava koštunjavičastih vrsta riba da apsorbiraju sitne čestice pojedinih tvari bila je istraživana s pomoću rektalne intubacije (3, 5 g kg -1 ) komercijalnoga škroba kukuruza (promjera ≈21 mm) i škroba krumpira (promjera ≈ 43 mm). Uzorci tkiva uzeti su iz srednjeg i stražnjeg dijela crijeva kontrolne i tretirane skupine riba, i to 18 sati nakon intubacije. Sakupljeni su uzorci spremljeni u standardne plastike i obojeni prema protokolu, te fotomikrografski snimljeni na računalu. Čestice škroba kukuruza (8-14 mm) zapažene su da iz lumena crijeva prolaze u laminu propriju samo paracelularnim ili persorptivnim putem. No, nije zapažen prolazak čestica škroba krumpira

PROBAVNI SUSTAV KOŠTUNJAČA PERSORBIRA MIKROČESTICE

The ability of the teleost gut to absorb microparticulate material was examined following rectal intubation (3.5 g kg -1 ) of commercial grade cornstarch (≈21 mm diameter), or potato starch (≈43 mm diameter). Tissue samples were taken from the mid - and hind-gut of control and treated fish 18 h postintubation. Collected samples were processed using standard plastic and staining protocols and resultant photomicrographs examined by computer-assisted image analysis. Cornstarch particles (8-14 mm), were observed to pass from gut lumen to the lamina propria via a paracellular or persorptive route only. No evidence for the like passage of potato starch was found.Mogućnost probavnog sustava koštunjavičastih vrsta riba da apsorbiraju sitne čestice pojedinih tvari bila je istraživana s pomoću rektalne intubacije (3, 5 g kg -1 ) komercijalnoga škroba kukuruza (promjera ≈21 mm) i škroba krumpira (promjera ≈ 43 mm). Uzorci tkiva uzeti su iz srednjeg i stražnjeg dijela crijeva kontrolne i tretirane skupine riba, i to 18 sati nakon intubacije. Sakupljeni su uzorci spremljeni u standardne plastike i obojeni prema protokolu, te fotomikrografski snimljeni na računalu. Čestice škroba kukuruza (8-14 mm) zapažene su da iz lumena crijeva prolaze u laminu propriju samo paracelularnim ili persorptivnim putem. No, nije zapažen prolazak čestica škroba krumpira

Marine climate change risks to biodiversity and society in the ROPME Sea Area

The subtropical ROPME Sea Area (RSA), comprising the Gulf, the Gulf of Oman and the northern Arabian Sea, is a heavily exploited sea region that experiences extreme environmental conditions, and for which climate change is expected to further impact marine ecosystems and coastal communities, sectors and industries. Climate change risk assessments provide a valuable tool to inform decision-making and adaptation planning through identifying and prioritising climate risks and/or opportunities. Using the first UK Climate Change Risk Assessment as an example, a marine climate change risk assessment was undertaken for the marine and coastal environment of the RSA for the first time. Through an extensive literature review and a workshop involving regional experts, marine and coastal climate change risks were identified, scored and prioritised. A total of 45 risks were identified, which spanned two key themes: ‘Risks to Biodiversity’ and ‘Risks to Economy and Society’. Of these, 13 were categorised as ‘severe’, including degradation of coral reefs and their associated ecological assemblages, shifts in the distribution of wild-capture fisheries resources, changes to phytoplankton primary productivity, impacts on coastal communities, threats to infrastructure and industries, and impacts on operations and safety in maritime transport. The diversity of risks identified and their transboundary nature highlight that climate change adaptation responses will require coordinated action and cooperation at multiple scales across the RSA. This risk assessment provides a crucial baseline for a largely overlooked geographic area, that can be used to underpin future decision-making and adaptation planning on climate change, and serve as a ‘blueprint’ for similar assessments for other regional shared seas

Spatio-Temporal Variation in Length-Weight Relationships and Condition of the Ribbonfish Trichiurus lepturus (Linnaeus, 1758): Implications for Fisheries Management

Knowledge of length-weight relationships for commercially exploited fish is an important tool for assessing and managing of fish stocks. However, analyses of length-weight relationship fisheries data typically do not consider the inherent differences in length-weight relationships for fish caught from different habitats, seasons, or years, and this can affect the utility of these data for developing condition indices or calculating fisheries biomass. Here, we investigated length-weight relationships for ribbonfish Trichiurus lepturus in the waters of the Arabian Sea off Oman collected during three periods (2001-02, 2007-08, and 2014-15) and showed that a multivariate modelling approach that considers the areas and seasons in which ribbonfish were caught improved estimation of length-weight relationships. We used the outputs of these models to explore spatio-temporal variations in condition indices and relative weights among ribbonfish, revealing fish of 85-125 cm were in the best overall condition. We also found that condition differed according to where and when fish were caught, with condition lowest during spring and pre-south-west monsoon periods and highest during and after the south-west monsoons. We interpret these differences to be a consequence of variability in temperature and food availability. Based on our findings, we suggest fishing during seasons that have the lowest impact on fish condition and which are commercially most viable; such fishery management would enhance fisheries conservation and economic revenue in the region

Cov2MS: an automated and quantitative matrix-independent assay for mass spectrometric measurement of SARS-CoV-2 nucleocapsid protein

Analytical BioScience

Threatened reef corals of the world

10.1371/journal.pone.0034459PLoS ONE73