The ability of the teleost gut to absorb microparticulate material was examined following rectal intubation (3.5 g kg -1 ) of commercial grade cornstarch (≈21 mm diameter), or potato starch (≈43 mm diameter). Tissue samples were taken from the mid - and hind-gut of control and treated fish 18 h postintubation. Collected samples were processed using standard plastic and staining protocols and resultant photomicrographs examined by computer-assisted image analysis. Cornstarch particles (8-14 mm), were observed to pass from gut lumen to the lamina propria via a paracellular or persorptive route only. No evidence for the like passage of potato starch was found.Mogućnost probavnog sustava koštunjavičastih vrsta riba da apsorbiraju sitne čestice pojedinih tvari bila je istraživana s pomoću rektalne intubacije (3, 5 g kg -1 ) komercijalnoga škroba kukuruza (promjera ≈21 mm) i škroba krumpira (promjera ≈ 43 mm). Uzorci tkiva uzeti su iz srednjeg i stražnjeg dijela crijeva kontrolne i tretirane skupine riba, i to 18 sati nakon intubacije. Sakupljeni su uzorci spremljeni u standardne plastike i obojeni prema protokolu, te fotomikrografski snimljeni na računalu. Čestice škroba kukuruza (8-14 mm) zapažene su da iz lumena crijeva prolaze u laminu propriju samo paracelularnim ili persorptivnim putem. No, nije zapažen prolazak čestica škroba krumpira
