Screening of ninety herbal products of commercial interest as potential ingredients for phytocosmetics

Elastase and tyrosinase are important targets both for cosmetics and for dermatological disorders. In this work, ninety herbal products were tested as inhibitors of these two enzymes. Eleven extracts resulted strongly active. Four out of them (Camellia sinensis, Ginkgo biloba, Rhodiola rosea, Vitis vinifera) inhibited both enzymes, five (Glycyrrhiza glabra, Ribes nigrum, Rheum officinale, Salvia officinalis, Tilia platyphyllos) were active against tyrosinase only, and two (Ceterach officinarum and Cinnamomum zeylanicum) proved selectively active against elastase. The IC50 ranged from 3.1 to 104.9 \u3bcg/mL and 19.3 to 164.3 \u3bcg/mL, against elastase and tyrosinase, respectively. The most active extracts resulted enriched in flavonoids (from 1.47 to 56.47 mg RE/g of extract) and phenolics (from 37.43 to 123.56 mg GAE/g of extract), indicating also an antioxidant potential. Finally, a positive correlation between enzymatic bioactivities and phenolic content was also established

Different Seasonal Collections of Ficus carica L. Leaves Diversely Modulate Lipid Metabolism and Adipogenesis in 3T3-L1 Adipocytes

Due to the high prevalence of obesity and type 2 diabetes, adipogenesis dysfunction and metabolic disorders are common features in the elderly population. Thus, the identification of novel compounds with anti-adipogenic and lipolytic effects is highly desirable to reduce diabetes complications. Plants represent an important source of bioactive compounds. To date, the antidiabetic potential of several traditional plants has been reported, among which Ficus carica L. is one of the most promising. Considering that plant metabolome changes in response to a number of factors including seasonality, the aim of this study was to evaluate whether Ficus carica leaves extracts collected in autumn (FCa) and spring (FCs) differently modulate lipid metabolism and adipogenesis in 3T3-L1 adipocytes. The H-1-NMR profile of the extracts showed that FCs have a higher content of caffeic acid derivatives, glucose, and sucrose than FCa. In contrast, FCa showed a higher concentration of malic acid and furanocoumarins, identified as psoralen and bergapten. In vitro testing showed that only FCa treatments were able to significantly decrease the lipid content (Ctrl vs. FCa 25 mu g/mL, 50 mu g/mL and 80 mu g/mL; p < 0.05, p < 0.01 and p < 0.001, respectively). Furthermore, FCa treatments were able to downregulate the transcriptional pathway of adipogenesis and insulin sensitivity in 3T3-L1 adipocytes. In more detail, FCa 80 mu g/mL significantly decreased the gene expression of PPAR gamma (p < 0.05), C/EBP alpha (p < 0.05), Leptin (p < 0.0001), adiponectin (p < 0.05) and GLUT4 (p < 0.01). In conclusion, this study further supports an in-depth investigation of F. carica leaves extracts as a promising source of active compounds useful for targeting obesity and diabetes

Leaves and spiny burs of castanea sativa from an experimental chestnut grove: Metabolomic analysis and anti-neuroinflammatory activity

Castanea sativa cultivation has been present in Mediterranean regions since ancient times. In order to promote a circular economy, it is of great importance to valorize chestnut groves’ by-products. In this study, leaves and spiny burs from twenty-four Castanea trees were analyzed by1 H NMR metabolomics to provide an overview of their phytochemical profile. The Orthogonal Projections to Latent Structures Discriminant Analysis (OPLS-DA) performed on these data allowed us to distinguish ‘Marrone’ from ‘Castagna’, since the latter were generally more enriched with secondary metabolites, in particular, flavonoids (astragalin, isorhamnetin glucoside, and myricitrin) were dominant. Knowing that microglia are involved in mediating the oxidative and inflammatory response of the central nervous system, the potential anti-inflammatory effects of extracts derived from leaves and spiny burs were evaluated in a neuroinflammatory cell model: BV-2 microglia cells. The tested extracts showed cytoprotective activity (at 0.1 and 0.5 mg/mL) after inflammation induction by 5 µg/mL lipopolysaccharide (LPS). In addition, the transcriptional levels of IL-1β, TNF-α, and NF-kB expression induced by LPS were significantly decreased by cell incubation with spiny burs and leaves extracts. Taken together, the obtained results are promising and represent an important step to encourage recycling and valorization of chestnut byproducts, usually considered “waste”

By-Product Extracts from Castanea sativa Counteract Hallmarks of Neuroinflammation in a Microglial Model

Castanea sativa is very common in Italy, and the large amount of waste material generated during chestnut processing has a high environmental impact. Several studies demonstrated that chestnut by-products are a good source of bioactive compounds, mainly endowed with antioxidant properties. This study further investigates the anti-neuroinflammatory effect of chestnut leaf and spiny bur extracts, together with the deepest phytochemical characterisation (by NMR and MS) of active biomolecules contained in leaf extracts, which resulted in being more effective than spiny bur ones. BV-2 microglial cells stimulated with lipopolysaccharide (LPS) were used as a model of neuroinflammation. In BV-2 cells pre-treated with chestnut extracts, LPS signalling is partially blocked via the reduced expression of TLR4 and CD14 as well as the expression of LPS-induced inflammatory markers. Leaf extract fractions revealed the presence of specific flavonoids, such as isorhamnetin glucoside, astragalin, myricitrin, kaempferol 3-rhamnosyl (1-6)(2″-trans-p-coumaroyl)hexoside, tiliroside and unsaturated fatty acids, all of which could be responsible for the observed anti-neuroinflammatory effects. Interestingly, the kaempferol derivative has been identified in chestnut for the first time. In conclusion, the exploitation of chestnut by-products is suitable for the achievement of two goals: satisfaction of consumers’ demand for new, natural bio-active compounds and valorisation of by-products

Design and Characterization of an Ethosomal Gel Encapsulating Rosehip Extract

: Rising environmental awareness drives green consumers to purchase sustainable cosmetics based on natural bioactive compounds. The aim of this study was to deliver Rosa canina L. extract as a botanical ingredient in an anti-aging gel using an eco-friendly approach. Rosehip extract was first characterized in terms of its antioxidant activity through a DPPH assay and ROS reduction test and then encapsulated in ethosomal vesicles with different percentages of ethanol. All formulations were characterized in terms of size, polydispersity, zeta potential, and entrapment efficiency. Release and skin penetration/permeation data were obtained through in vitro studies, and cell viability was assessed using an MTT assay on WS1 fibroblasts. Finally, ethosomes were incorporated in hyaluronic gels (1% or 2% w/v) to facilitate skin application, and rheological properties were studied. Rosehip extract (1 mg/mL) revealed a high antioxidant activity and was successfully encapsulated in ethosomes containing 30% ethanol, having small sizes (225.4 ± 7.0 nm), low polydispersity (0.26 ± 0.02), and good entrapment efficiency (93.41 ± 5.30%). This formulation incorporated in a hyaluronic gel 1% w/v showed an optimal pH for skin application (5.6 ± 0.2), good spreadability, and stability over 60 days at 4 °C. Considering sustainable ingredients and eco-friendly manufacturing technology, the ethosomal gel of rosehip extract could be an innovative and green anti-aging skincare product

Reconstructing hotspots of genetic diversity from glacial refugia and subsequent dispersal in Italian common toads (Bufo bufo)

Animal science

Metabolomic Study of Sorghum (Sorghum bicolor) to Interpret Plant Behavior under Variable Field Conditions in View of Smart Agriculture Applications

reserved6noTo tackle the urgency of smarter crop management, the complex nature of agricultural ecosystems needs to be better understood, employing and combining different techniques and technologies. In this study, untargeted metabolomics and agro-meteorological survey were coupled to study the variation of Sorghum bicolor (L.) Moench metabolome during crop development, in response to environmental and anthropic factors. Twelve crop fields in the Emilia-Romagna region, Italy, were monitored and sampled at different stages, seedling (Ss), advanced vegetative (Sv), and ripening (Sr), and subjected to 1H NMR-based metabolomics. The analytical method developed resulted to be successful to quickly analyze different sorghum organs. Dhurrin, a cyanogenic glucoside, resulted to be a biomarker of crop quality and development, and several insights into its turnover and functions were obtained. In particular, p-glucosyloxy-2-hydroxyphenylacetic acid was identified, for the first time, as the main metabolite accumulated in sorghum at Sr, after gradual dhurrin neutralization. During plant life, fertilization and biotic and abiotic stress reflected peculiar metabolomic profiles. Water supply and soil features (i.e., clay content) were correlated to metabolomic variations, affecting dhurrin (and related metabolites), amino acids, organic acids, and carbohydrate content. Increase in chlorogenic acid was registered in consequence of predator attacks. Moreover, grain from three fields presented traces of dhurrin and the lowest antioxidant potential, which resulted in poor grain quality. Metabolomics turned out to be a promising tool in view of smart agriculture for monitoring plant growth status and applying appropriate agricultural practices since the early stage of crop development.mixedMandrone M.; Chiocchio I.; Barbanti L.; Tomasi P.; Tacchini M.; Poli F.Mandrone, M.; Chiocchio, I.; Barbanti, L.; Tomasi, P.; Tacchini, M.; Poli, F

NMR-based metabolomics for frauds detection and quality control of oregano samples

In this work 1H NMR metabolomics has been employed for quality control of oregano samples. NMR data and morphological analysis (MA) were combined by PCA, obtaining a model able to individuate non-marketable samples, and to distinguish between the two marketable oregano species (Origanum vulgare and O. onites) on the basis of their metabolomic profile. Through this approach distinctive biomarkers of the two species were found, namely apigenin and p-cymene for O. onites, and salvianolic acid B for O. vulgare. Furthermore, the percentage of the samples’ impurity (evaluated by MA) and the metabolomic profiles were correlated by OPLS models, which showed that, in addition to the species-specific biomarkers, thymol and rosmarinic acid (common to both marketable species) strongly correlate to oregano degree of purity. Cistus was one of the most frequent contaminants, thus, a further OPLS model, able to detect the degree of cistus contamination in oregano samples, was also built

Screening of a hundred plant extracts as tyrosinase and elastase inhibitors, two enzymatic targets of cosmetic interest

In search for natural products of cosmetic interest, a hundred plant extracts were in vitro tested against elastase and tyrosinase. The inhibitors of these enzymes find application as skin whitening, anti-ageing, anti-wrinkle agents as well as in the treatment of dermatological disorders. Among the tested samples, seventeen extracts resulted strongly active. In particular, eleven out of them were capable to inhibit both enzymes, five showed a strong activity only against tyrosinase and one only against elastase. The IC50 values of the selected samples ranged from 7 to 100 μg/mL and from 20 to 100 μg/mL against elastase and tyrosinase, respectively. Leaves extract of Pistacia lentiscus emerged as the most potent elastase inhibitor and, together with Cytinus hypocistis (aerial parts) and Limonium morisianum (aerial parts), it showed also the lowest IC50 of tyrosinase inhibition. The tested plants were collected in India, Africa and Mediterranean area. Interestingly, among the most active ones, two are endemic and exclusive of Sardinia Island (Italy), namely: Limonium morisianum and Hypericum scruglii, moreover, the latter resulted the only plant which hydroalcoholic extract was capable to inhibit elastase selectively. Moreover, a positive correlation was established among the potency of enzymatic inhibitions and the total phenolic and flavonoid content of the samples. The presence of these aromatic compounds in the most active plants confers them a potential additional value as skin protectors from oxidative damage

Screening of a hundred plant extracts as tyrosinase and elastase inhibitors, two enzymatic targets of cosmetic interest

In search for natural products of cosmetic interest, a hundred plant extracts were in vitro tested against elastase and tyrosinase. The inhibitors of these enzymes find application as skin whitening, anti-ageing, anti-wrinkle agents as well as in the treatment of dermatological disorders. Among the tested samples, seventeen extracts resulted strongly active. In particular, eleven out of them were capable to inhibit both enzymes, five showed a strong activity only against tyrosinase and one only against elastase. The IC50 values of the selected samples ranged from 7 to 100\u202f\u3bcg/mL and from 20 to 100\u202f\u3bcg/mL against elastase and tyrosinase, respectively. Leaves extract of Pistacia lentiscus emerged as the most potent elastase inhibitor and, together with Cytinus hypocistis (aerial parts) and Limonium morisianum (aerial parts), it showed also the lowest IC50 of tyrosinase inhibition. The tested plants were collected in India, Africa and Mediterranean area. Interestingly, among the most active ones, two are endemic and exclusive of Sardinia Island (Italy), namely: Limonium morisianum and Hypericum scruglii, moreover, the latter resulted the only plant which hydroalcoholic extract was capable to inhibit elastase selectively. Moreover, a positive correlation was established among the potency of enzymatic inhibitions and the total phenolic and flavonoid content of the samples. The presence of these aromatic compounds in the most active plants confers them a potential additional value as skin protectors from oxidative damage