446 research outputs found

    The health and first aid project

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    "October, 1929.""Prepared by Miss Mary E. Stebbins, Extension Specialist in Health, in collaboration with Miss Sara H. Chiles, Assistant State Club Leader.

    The 4-H health and sanitation project

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    May, 1932."Cooperative Extension Work in Agriculture and Home Economics, University of Missouri, College of Agriculture and the United States Department of Agriculture cooperating."Title from cover

    Wireless, in-vessel neutron monitor for initial core-loading of advanced breeder reactors

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    An experimental wireless, in-vessel neutron monitor was developed to measure the reactivity of an advanced breeder reactor as the core is loaded for the first time to preclude an accidental critically incident. The environment is liquid sodium at a temperature of approx. 220 C, with negligible gamma or neutron radiation. With ultrasonic transmission of neutron data, no fundamental limitation was observed after tests at 230 C for 2000 h. The neutron sensitivity was approx. 1 count/s-nv, and the potential data transmission rate was approx. 10,000 counts/s

    4-H club circular ; 025

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    Prepared by Miss Marion K. White, Extension Specialist in Nutrition, in collaboration with Miss Jane Hinote, Miss Margaret C. Huston and Miss Sara Chiles, Assistant State Club Agents, as a revision of the original material prepared by Miss Marion E. Dunshee, Extension Specialist in Nutrition."April, 1928" (Reprinted, January, 1930

    The first reported case of California encephalitis in more than 50 years.

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    A recent case of California encephalitis, a rare mosquito-borne viral disease, represents only the fourth ever reported and the first since the initial three cases in 1945. This case was diagnosed retrospectively on the basis of a rise in antibody titer between acute- and convalescent-phase serum samples

    Evaluation of the Workplace Environment in the UK, and the Impact on Users’ Levels of Stimulation

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    The purpose of this study is to evaluate a number of recently completed workplaces in the UK. The first aim is to assess the impact of various aspects of the workplace environment on users’ levels of stimulation. The body of previous research undertaken into the workplace environment, identified the aspects to be investigated. Samples of employees from the sixteen businesses were surveyed to determine their perceptions of the workplaces. The results were entered into a regression analysis, and the most significant predictors of perceived stimulation identified. The data also revealed a dramatic reduction in staff arousal levels from mornings to afternoons. Thus, there is a second aim to determine whether changes to significant aspects of the workplace environment during the day can counteract the reduction in users’ stimulation. Two further workplaces were studied to enable changes to be made over a 12-week period. A sample of employees completed questionnaires, and semi-structured interviews revealed the reasons behind the results. It was found that provision of artwork, personal control of temperature and ventilation and regular breaks were the most significant contributions to increasing stimulation after lunch; while user choice of layout, and design and décor of workspaces and break areas, were the most significant aspects at design stage
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