7 research outputs found

    Spatio-temporal patterns of earthworm abundance suggest time-limited food availability for a subalpine bird species

    Get PDF
    Changes in food availability may act as a major mechanism by which global change impacts populations of birds, especially in seasonal environments at high elevations or latitudes. Systematic sampling of invertebrates, which constitute the diet of many bird species during the breeding season, is however largely missing in mountain ecosystems and is overall very rare for soil-dwelling species or stages. Here, we repeatedly sampled earthworms (Lumbricidae), the staple prey of the Ring Ouzel Turdus torquatus, over a whole breeding season in a study area in the Swiss Alps. Our main goal was to finely characterise spatio-temporal patterns of food availability for this declining bird species, in relation to elevation, habitat type and snowmelt stage. In 24 sampling plots, we extracted two soil cores every week for 6–10 weeks and hand-sorted soil invertebrates separately for two 5-cm soil layers. We then analysed the abundance of earthworms in those two layers in relation to various environmental parameters. We show that within our study area, edaphic and topographical parameters are poor predictors of the mean abundance of earthworms over the breeding season. Ground vegetation cover and soil moisture, however, are suitable predictors for the number of earthworms within the soil profile at each sampling time, i.e., of their availability for Ring Ouzels. Moreover, we provide evidence for a clear seasonal peak in earthworm availability, which was more pronounced in open grasslands compared to forested areas and happened later in the season where snow lingered. This study, by improving our understanding of the factors driving food availability for a mountain bird species, provides insights into how shifts in land-use and climate might lead to altered predator-prey interactions

    Nestling diet and parental food provisioning in a declining mountain passerine reveal high sensitivity to climate change

    No full text
    Mountain ecosystems naturally experience strong seasonal weather variations leading to a brief peak in food availability that constrains bird reproduction. Climate change accentuates both the intra- and interannual weather variability, which in turn can reduce the predictability of food resources and hence impact population demography. Yet, relatively little is known about the influence of environmental factors on the breeding ecology of mountain birds. Here, we quantified the nestling diet and provisioning behaviour of the Alpine Ring Ouzel (Turdus torquatus alpestris), an emblematic and declining thrush species typical of central European treeline ecotones, and relate these parameters to local weather conditions. Nests were monitored with camcorders to assess prey provisioning frequency and identify items delivered by parents to nestlings, as well as to estimate prey biomass. Our results indicate the prominence of earthworms (Lumbricidae) in the nestling diet, both in terms of abundance (80%) and biomass (90%). Elevated ambient temperatures negatively impacted both prey provisioning rates and biomass delivered to chicks by parents, while rainfall had a positive effect on the delivered biomass. The mean prey item biomass decreased throughout the breeding season, as did the proportion of earthworms in nestlings’ diet. These findings highlight the key role played by local weather in parental provisioning behaviour, probably reflecting the low availability of the staple food source, earthworms, in warm and dry weather contexts. In particular, they underpin how climate alterations, notably increasing ambient temperatures and changing precipitation regimes, could impact mountain birds. Although effects on reproductive performance and population dynamics still ought to be studied, these results further our understanding of the ecological mechanisms potentially at play in the decline of wildlife inhabiting high-elevation, climate-sensitive ecosystems

    Prevalence, risk factors for infection and subtype distribution of the intestinal parasite Blastocystis sp. from a large-scale multi-center study in France

    No full text
    International audienceBlastocystis sp. is the most common intestinal parasite of humans. Despite its potential public health impact, epidemiological data regarding the prevalence and molecular subtype distribution of Blastocystis sp. in Europe are rarely reported. Therefore, the first multi-center epidemiological survey performed in Europe was conducted in France to diagnose and subtype Blastocystis sp. and to identify risk factors for infection. Stool samples from 788 patients were collected either in summer or winter in 11 hospitals throughout France together with patient data. All stool samples were tested for the presence of Blastocystis sp. by quantitative PCR targeting the SSU rDNA gene. Positive samples were sequenced to determine the distribution of the subtypes in our cohort. Statistical analyses were performed to identify potential risk factors for infection. Using quantitative PCR, the overall prevalence of Blastocystis sp. was shown to reach 18.1 %. The prevalence was significantly higher in summer (23.2 %) than in winter (13.7 %). Travellers or subjects infected with other enteric parasites were significantly more infected by Blastocystis sp. than non-travellers or subjects free of other enteric parasites, respectively. Different age-related epidemiological patterns were also highlighted from our data. The prevalence of Blastocystis sp. was not significantly higher in patients with digestive symptoms or diagnosed with chronic bowel diseases. Among symptomatic patients, Blastocystis sp. infection was significantly associated with abdominal pain. Gender, socioeconomic status, and immune status were not identified as potential risk factors associated with infection. Among a total of 141 subtyped isolates, subtype 3 was predominant (43.3 %), followed by subtype 1 and subtype 4 (20 %), subtype 2 (12.8 %), subtype 6 and subtype 7 (2.1 %). No association between ST and clinical symptoms was statistically evidenced. A high prevalence of Blastocystis sp. infection was found in our French patient population. Seasonal impact on the prevalence of Blastocystis sp. was highlighted and recent travels and age were identified as main risk factors for infection. Most cases were caused by subtypes 1 to 4, with a predominance of subtype 3. Large variations in both prevalence and ST distribution between hospitals were also observed, suggesting distinct reservoirs and transmission sources of the parasite

    Colonization with the enteric protozoa Blastocystis is associated with increased diversity of human gut bacterial microbiota

    No full text
    International audienceAlterations in the composition of commensal bacterial populations, a phenomenon known as dysbiosis, are linked to multiple gastrointestinal disorders, such as inflammatory bowel disease and irritable bowel syndrome, or to infections by diverse enteric pathogens. Blastocystis is one of the most common single-celled eukaryotes detected in human faecal samples. However, the clinical significance of this widespread colonization remains unclear, and its pathogenic potential is controversial. To address the issue of Blastocystis pathogenicity, we investigated the impact of colonization by this protist on the composition of the human gut microbiota. For that purpose, we conducted a cross-sectional study including 48 Blastocystis-colonized patients and 48 Blastocystis-free subjects and performed an Ion Torrent 16S rDNA gene sequencing to decipher the Blastocystis-associated gut microbiota. Here, we report a higher bacterial diversity in faecal microbiota of Blastocystis colonized patients, a higher abundance of Clostridia as well as a lower abundance of Enterobacteriaceae. Our results contribute to suggesting that Blastocystis colonization is usually associated with a healthy gut microbiota, rather than with gut dysbiosis generally observed in metabolic or infectious inflammatory diseases of the lower gastrointestinal tract
    corecore