Field propagation in de Sitter black holes

We present an exhaustive analysis of scalar, electromagnetic and gravitational perturbations in the background of Schwarzchild-de Sitter and Reissner-Nordstrom-de Sitter spacetimes. The field propagation is considered by means of a semi-analytical (WKB) approach and two numerical schemes: the characteristic and general initial value integrations. The results are compared near the extreme cosmological constant regime, where analytical results are presented. A unifying picture is established for the dynamics of different spin fields.Comment: 15 pages, 16 figures, published versio

Estabilidad oxidativa de aceites de soja y maíz enriquecidos con extracto hidroalcohólico de Pluchea quitoc

Soybean and corn oils are among the most popular vegetable oils, and are ingredients which are widely used in cooking and in the food industry. These oils contain many unsaturated fatty acids such as oleic, linoleic and linolenic acids, which makes them easily oxidized by oxygen. Extensive efforts are being made to prevent or minimize vegetable oil oxidation through the development of antioxidants. Phenolic antioxidants which are present in some extracts can be used as food additives to prevent lipid oxidation. In this study chromatographic analyses (HPLC and GC) of the Pluchea quitoc hydroalcoholic extract were performed. The content of phenolic compounds by the Folin-Ciocalteau method and the antioxidant properties against radicals 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) were also evaluated. The effect of samples prepared with soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract was determined and compared with samples of these oils which were free of antioxidants and with samples containing the synthetic antioxidant BHT. The results showed potential for application of the extract. A high content of phenolic compounds (314 milligrams of gallic acid equivalents (GAE)/g of extract) and good IC50 values were detected for the inhibition of the radicals DPPH and ABTS (13.2 µg·mL-1 and 5.6 µg·mL-1). In the evaluation of the oxidative stability of the oils enriched with this extract, it was found that at 1% concentration it was possible to obtain values of induction period (IP) close to the samples with added BHT.Los aceites de soja y maíz se encuentran entre los aceites vegetales más populares, ingredientes ampliamente utilizados en la cocina y también en la industria alimentaria. Estos aceites contienen muchos ácidos grasos insaturados como los ácidos oleico, linoleico y linolénico que se oxidan fácilmente con el oxígeno. Se están realizando grandes esfuerzos para prevenir o minimizar la oxidación de los aceites vegetales mediante el desarrollo de antioxidantes. Los antioxidantes fenólicos presentes en algunos extractos se pueden utilizar como aditivos alimentarios para prevenir la oxidación de lípidos. En este estudio se realizó la obtención y análisis cromatográficos (HPLC y GC) del extracto hidroalcohólico de Pluchea quitoc. El contenido de compuestos fenólicos se evaluó por el método de Folin-Ciocalteau y las propiedades antioxidantes frente a radicales DPPH y ABTS. Se determinó el efecto de muestras preparadas con aceites de soja y maíz enriquecidas con extracto hidroalcohólico de Pluchea quitoc y se comparó con muestras de estos aceites libres de antioxidantes y con el antioxidante sintético BHT. Los resultados mostraron potencial para la aplicación del extracto. Se detectó un alto contenido de compuestos fenólicos (314 mg GAE) y buenos valores de IC50 para la inhibición de los radicales DPPH y ABTS (13.2 µg·mL-1 y 5.6 µg·mL-1). En la evaluación de la estabilidad oxidativa de los aceites enriquecidos con este extracto, se encontró que para la concentración del 1% es posible obtener valores de período de inducción (IP) cercanos a las muestras adicionadas con BHT

N=1 effective potential from dual type-IIA D6/O6 orientifolds with general fluxes

We consider N=1 compactifications of the type-IIA theory on the T6/(Z2xZ2) orbifold and O6 orientifold, in the presence of D6-branes and general NSNS, RR and Scherk-Schwarz geometrical fluxes. Introducing a suitable dual formulation of the theory, we derive and solve the Bianchi identities, and show how certain combinations of fluxes can relax the constraints on D6-brane configurations coming from the cancellation of RR tadpoles. We then compute, via generalized dimensional reduction, the N=1, D=4 effective potential for the seven main moduli, and comment on the relation with truncated N=4 gaugings. As a byproduct, we obtain a general geometrical expression for the superpotential. We finally identify a family of fluxes, compatible with all Bianchi identities, that perturbatively stabilize all seven moduli in supersymmetric AdS4.Comment: 19 pages, no figures, JHEP3 LaTeX. Published versio

Braneworld Models of Scalar Fields with Generalized Dynamics

This work deals with braneworld models driven by real scalar fields with nonstandard dynamics. We develop the first-order formalism for models with standard gravity but with the scalar fields having generalized dynamics. We illustrate the results with examples of current interest, and we find analytical and numerical solutions for warp factors and scalar fields. The results indicate that the generalized braneworld scenario is classically stable, and capable of localizing gravityComment: 10 pages, 8 figures; version to appear in PL

In Vitro Microbial Susceptibility to Celery Acetic Extract Powder and the Sensory Impact When Applied to Fresh Chicken Sausage

As a result of the negative aspects of the consumption of synthetic food additives, consumers have shown a strong inclination to consume preparations with natural ingredients. The purpose of this work was to evaluate the in vitro microbial susceptibility of powdered celery acetic extract (PCAE) on autochthonous and allochthonous microorganisms in fresh chicken sausage; produce fresh chicken sausage on a pilot-industrial scale and evaluate the sensory impact of adding PCAE; and characterize the physical-chemical parameters. In vitro microbial susceptibility was evaluated by the turbidimetric method. In the in-situ test, five sausage formulations were carried out. The in vitro assay revealed that Staphylococcus aureus and Clostridium perfringens were resistant up to 5.0% PCAE. Partial susceptibility was detected at concentrations of 2.5 to 5.0% PCAE for Pseudomonas aeruginosa, Salmonella serovar Typhimurium, Listeria innocua and Escherichia coli. None of the microorganisms tested were susceptible to PCAE. All sausages complied with the physical-chemical standards, established by Brazilian legislation, but the values of residual nitrite, in T1, T2 and T3, exceeded the prescribed upper limit. The addition of 2.5%, and 3.5% of PCAE did not negatively influence the sensory attributes of the sausage. It is concluded that the PCAE is capable of partially inhibiting some microorganisms that commonly occur in sausages without negatively interfering in the sensorial attributes, contributing to the microbiological safety

Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds

Microwave technologies are more and more present in food applications due to their performance in shortening the time of treatments such as drying, pasteurization, defrosting, or postharvesting. While solvent-free microwave extraction has been extensively used as a green procedure for essential oil and volatile compounds from aromatic herbs [1], its applications have been extended to enhance extraction of phytocompounds simultaneously with drying. In this work, microwave hydrodiffusion and gravity was performed in a laboratory microwave oven (NEOS-GR, Milestone, Italy), in order to evaluate its efficiency in the extraction of nonvolatile compounds such as: free sugars, f1bers, colour, and phenolic compounds. Five different matrices were tested: broccoli by-products (90% moisture), apple pomace (80% moisture), spent coffee grounds (65% moisture), Pterospartum tridentatum inflorescences, and brown algae, the latter two in dried state. The flow behaviour was very dependent on matrix (Figure 1): for broccoli, the time to obtain 50 ml aliquots increased along time while for apple pomace it was always the same after the initial and final heating periods, and for the spent coffee grounds it was always decreasing. Good recoveries were observed when using high water content matrices, such as apple pomace and broccoli. However, when using hydrated matrices, such as brown algae and Pterospartum tridentatum inflorescences, it was observed that the amount of material extracted is very low. In the case of spent coffee qrounds (a material where water is added to the ground coffee when preparing espresso coffee), the initial low recoveries can be overcome by the eo-addition of ethanol, allowing to obtain fractions rich in phenolic compounds, as well as brown compounds (with antioxidant activity) and caffeine. NEOS-GR, using microwave hydrodiffusion and gravity is a green extraction technology obtain hydrophilic compounds from wet matrices using its own water, allowing the extraction of valuable non-volatile compounds.info:eu-repo/semantics/publishedVersio

D terms from D-branes, gauge invariance and moduli stabilization in flux compactifications

We elucidate the structure of D terms in N=1 orientifold compactifications with fluxes. As a case study, we consider a simple orbifold of the type-IIA theory with D6-branes at angles, O6-planes and general NSNS, RR and Scherk-Schwarz geometrical fluxes. We examine in detail the emergence of D terms, in their standard supergravity form, from an appropriate limit of the D-brane action. We derive the consistency conditions on gauged symmetries and general fluxes coming from brane-localized Bianchi identities, and their relation with the Freed-Witten anomaly. We extend our results to other N=1 compactifications and to non-geometrical fluxes. Finally, we discuss the possible role of U(1) D terms in the stabilization of the untwisted moduli from the closed string sector.Comment: 1+31 pages, 1 figur

Decomposition and nutrient release of leguminous plants in coffee agroforestry systems.

Leguminous plants used as green manure are an important nutrient source for coffee plantations, especially for soils with low nutrient levels. Field experiments were conducted in the Zona da Mata of Minas Gerais State, Brazil to evaluate the decomposition and nutrient release rates of four leguminous species used as green manures (Arachis pintoi, Calopogonium mucunoides, Stizolobium aterrimum and Stylosanthes guianensis) in a coffee agroforestry system under two different climate conditions. The initial N contents in plant residues varied from 25.7 to 37.0 g kg-1 and P from 2.4 to 3.0 g kg-1. The lignin/N, lignin/polyphenol and(lignin+polyphenol)/N ratios were low in all residues studied. Mass loss rates were highest in the first 15 days, when 25 % of the residues were decomposed. From 15 to 30 days, the decomposition rate decreased on both farms. On the farm in Pedra Dourada (PD), the decomposition constant k increased in the order C. mucunoides < S. aterrimum < S. guianensis < A. pintoi. On the farm in Araponga (ARA), there was no difference in the decomposition rate among leguminous plants. The N release rates varied from 0.0036 to 0.0096 d-1. Around 32 % of the total N content in the plant material was released in the first 15 days. In ARA, the N concentration in the S. aterrimum residues was always significantly higher than in the other residues. At the end of 360 days, the N released was 78 % in ARA and 89 % in PD of the initial content. Phosphorus was the most rapidly released nutrient (k values from 0.0165 to 0.0394 d-1). Residue decomposition and nutrient release did not correlate with initial residue chemistry and biochemistry, but differences in climatic conditions between the two study sites modified the decomposition rate constants

D-branes in Nongeometric Backgrounds

"T-fold" backgrounds are generically-nongeometric compactifications of string theory, described by T^n fibrations over a base N with transition functions in the perturbative T-duality group. We review Hull's doubled torus formalism, which geometrizes these backgrounds, and use the formalism to constrain the D-brane spectrum (to leading order in g_s and alpha') on T^n fibrations over S^1 with O(n,n;Z) monodromy. We also discuss the (approximate) moduli space of such branes and argue that it is always geometric. For a D-brane located at a point on the base N, the classical ``D-geometry'' is a T^n fibration over a multiple cover of N.Comment: 29 pages; uses harvmac.tex; v2: substantial revision throughou

New Supersymmetric String Compactifications

We describe a new class of supersymmetric string compactifications to 4d Minkowski space. These solutions involve type II strings propagating on (orientifolds of) non Calabi-Yau spaces in the presence of background NS and RR fluxes. The simplest examples have descriptions as cosets, generalizing the three-dimensional nilmanifold. They can also be thought of as twisted tori. We derive a formula for the (super)potential governing the light fields, which is generated by the fluxes and certain ``twists'' in the geometry. Detailed consideration of an example also gives strong evidence that in some cases, these exotic geometries are related by smooth transitions to standard Calabi-Yau or G2 compactifications of M-theory.Comment: 43 pages, harvmac bi