2,264 research outputs found

    COMPARING THE RATE OF PARASITIC INFECTION AMONG PEOPLE OF RIGORES, HONDURAS TO GUATEMALA

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    poster abstractHonduras is the second poorest country in Central America, and thousands of its residents are living without access to medical care. Parasites are an everyday reality there, and rates are more than double that of Guatemala. The Honduras ENLACE Project at Indiana University School of Medicine De-partment of Family Medicine sends medical brigades to Rigores, Honduras to help combat this. The Department of Family Medicine wants to know why Honduras has such high rates of parasites compared to its neighbor of Gua-temala. This research analyzes the data from the March 2011 brigade and compares it to national health data from Guatemala. Problems common to Honduras were reflected in the data and were not surprising. These included diabetes, hypertension, malnutrition, and parasitic infections. Comparisons showed people living in Guatemala have lower rates of parasites, hyperten-sion, diabetes, and are better nourished. There could be many factors affect-ing the disparity in health between Guatemala and Honduras. The data col-lected and analyzed from Rigores compared to that of Guatemala may help future brigade teams help decrease the parasitic infection rate. Many thanks go to the Life Health Sciences Internship Program for funding and making this possible

    Evaluation of active control technology for short haul aircraft

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    An evaluation of the economics of short-haul aircraft designed with active controls technology and low wing-loading to achieve short field performance with good ride quality is presented. Results indicate that for such a system incorporating gust load alleviation and augmented stability the direct operating cost is better than for aircraft without active controls

    New insights into RF and microwave drying of foods

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    This work reports a fundamental study of the science and economics of microwave and RF drying of foods, addressing current knowledge gaps and introducing new techniques to aid the development of new microwave and RF drying processes. The present study has discovered that a correlation exists between the points of inflection of the moisture dependant dielectric properties and the moisture dependant water activity. Hence the moisture dependant dielectric properties are governed by the state of the water as defined by the sorption isotherms. Water activity equations were mathematically modified in this study to successfully describe moisture dependant dielectric properties. This is a valuable contribution to science as there are currently no recognised standard equations for describing the moisture dependence of dielectric properties. These new proposed equations are of great value as they can be used in microwave drying models. This will enable engineers to optimise microwave and RF processes, leading to a reduction in the trial and error approach that currently prevails in industry. Improved optimisation may ultimately lead to more successful microwave and RF applications. It is extremely important to be able to monitor key parameters such as porosity, oil and water content, when introducing a new food processing technique. To this end, a new and novel technique for quantifying the porosity of thin irregularly shaped food has been established. This can be used as a diagnostic tool to assess and optimise processing changes such as the introduction of new microwave or RF drying processes. A good understanding of how RF/MW processes affects porosity can be used to optimise the drying process, leading to a greater probability of success. Sorption isotherm measurements carried out in this study showed that the gelatinisation of starch in potato has a negligible effect on the isosteric heat of sorption. This is important for drying applications, as the isosteric heat of sorption is very significant compared to the latent heat at low moisture contents. Dielectric properties were measured for potato crisps, biscuits, and pasta particulate at 915MHz, and were used to gain new insights into moisture levelling behaviour through analytical analysis. Contrary to common belief, it was found that moisture levelling can be more effective below the critical moisture content, at lower moisture contents. Although moisture levelling limits the variability of the final moisture content, it was found that fine control of the final moisture content can only be achieved by minimising variation in electric field exposure. Feasibility studies of microwave applications showed that finish drying microwave applications were far more practical and cost effective compared to applications that have to remove large quantities of water. Dry food is generally quite thin so that it is eatable, or for rehydration purposes. As a consequence conventional food drying processes tend to be sufficiently energy efficient so that even microwave and RF finish drying processes are comparatively expensive with respect to energy usage. Hence, microwave and RF food drying must be justified by improvements in quality

    Evaluation of advanced lift concepts and fuel conservative short-haul aircraft, volume 1

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    The performance and economics of a twin-engine augmentor wing airplane were evaluated in two phases. Design aspects of the over-the-wing/internally blown flap hybrid, augmentor wing, and mechanical flap aircraft were investigated for 910 m. field length with parametric extension to other field lengths. Fuel savings achievable by application of advanced lift concepts to short-haul aircraft were evaluated and the effect of different field lengths, cruise requirements, and noise levels on fuel consumption and airplane economics at higher fuel prices were determined. Conclusions and recommendations are presented

    Perioperative outcomes and adverse events of robotic colorectal resections for inflammatory bowel disease: a systematic literature review

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    The purpose of this study was to assess outcome measures and cost-effectiveness of robotic colorectal resections in adult patients with inflammatory bowel disease. The Cochrane Library, PubMed/Medline and Embase databases were reviewed, using the text ā€œrobotic(s)ā€ AND (ā€œinflammatory bowel diseaseā€ OR ā€œCrohnā€™sā€ OR ā€œUlcerative Colitisā€). Two investigators screened abstracts for eligibility. All English language full-text articles were reviewed for specified outcomes. Data were pre - sented in a summarised and aggregate form, since the lack of higher-level evidence studies precluded meta-analysis. Primary outcomes included mortality and postoperative complications. Secondary outcomes included readmission rate, length of stay, conversion rate, procedure time, estimated blood loss and functional outcome. The tertiary outcome was cost-effectiveness. Eight studies (3 case-matched observational studies, 4 case series and 1 case report) met the inclusion criteria. There was no reported mortality. Overall, complications occurred in 81 patients (54%) including 30 (20%) Clavien-Dindo IIIā€“IV complica - tions. Mean length of stay was 8.6 days. Eleven cases (7.3%) were converted to open. The mean robotic operating time was 99 min out of a mean total operating time of 298.6 min. Thirty-two patients (24.7%) were readmitted. Functional outcomes were comparable among robotic, laparoscopic and open approaches. Case-matched observational studies comparing robotic to laparoscopic surgery revealed a significantly longer procedure time; however, conversion, complication, length of stay and readmission rates were similar. The case-matched observational study comparing robotic to open surgery also revealed a longer procedure time and a higher readmission rate; postoperative complication rates and length of stay were similar. No studies compared cost-effectiveness between robotic and traditional approaches. Although robotic resections for inflamma - tory bowel disease are technically feasible, outcomes must be interpreted with caution due to low-quality studies
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