Effects of Nigella sativa L. on Lipid Peroxidation and Reduced Glutathione Levels in Erythrocytes of Broiler Chickens

We aimed to determine the effect of Nigella sativa L. on reduced glutathione (GSH) and lipid peroxidation (as malondialdehyde, MDA) in erythrocytes of broiler chickens. We used 100 Ross 308 chickens and they were equally divided into four groups namely control, 0.5 %, 1 % and 1.5 % containing Nigella sativa L. The control group received control broiler fattening feed whereas, the treatments groups were fed by the feed containing 0.5 %, 1 % and 1.5 % grinded Nigella sativa L. seeds for 6 weeks, respectively. Erythrocyte MDA levels were significantly lower in 0.5 % (

Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors

The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type). In the study, 360 one-day-old quail chicks with 4 different feather colors were used as animal material. Quails were fed ad libitum for 42 days to determine fattening performance and carcass traits. To determine egg traits, 48 hens from each group, in a total of 192, were selected and caged according to feather color. Eggs were collected for four consecutive weeks and egg quality characteristics were measured. Different feather colors had a significant effect on live weight, feed intake, feed conversion ratio, and carcass characteristics. Significant differences between the groups were detected for egg weight, specific gravity, shape index, shell weight, albumen weight, yolk weight, albumen index, and yolk index. Japanese quails with all four feather colors can be reared depending on the choice. However, due to lower feed conversion ratio, white-feathered quails may be preferred for meat production purposes. Color variations should be considered when selecting quails

Using juniper berry ( Juniperus communis ) as a supplement in Japanese quail diets

ABSTRACT The present study was conducted to determine the effects of supplemented juniper berry (Juniperus communis) on fattening performance and some carcass traits of quails. A total of 150 one-day-old Japanese quail chicks were randomly divided into five groups (one control and four treated groups) with three replicates. Four different juniper berry levels (0.5, 1, 1.5, and 2%) and a control treatment (0%) were added to the diet. Juniper berry supplementation to the diets initiated at the end of the 1st week and sustained for seven weeks. Live weight, feed intake, and feed conversion ratio during the trial and some carcass traits after slaughter were determined. Juniper berry supplementation in the diet during seven weeks of growing period significantly increased body weight, cumulative feed intake, and feed conversion ratio of the treated groups. Carcass weight, carcass yield, and breast yield were also significantly increased by supplemented juniper berry. No significant difference was observed between viability of different groups. Supplementation of 0.5-1% juniper berry in quail diets has positive impacts on fattening performance and carcass traits

Comparison of growth performance and carcass traits of Japanese quails reared in conventional, pasture, and organic conditions

ABSTRACT - This study was conducted to compare live weight, feed intake, feed conversion, mortality rate, and some carcass characteristics of Japanese quails reared under organic and conventional conditions. A total of 180 one-day-old quail chicks were randomly divided into six groups ― Conventional, consuming conventional feed ad libitum; Control (C), consuming organic feed ad libitum; C+P, consuming organic feed ad libitum + pasture; 80C+P, consuming 80% of control + pasture; 70C+P, consuming 70% of control + pasture; and 50C+P, consuming 50% of control + pasture ― with three replicates. The conventional group was kept for 6 weeks, while the control, C+P, 80C+P, 70C+P, and 50C+P groups were reared until the end of 10 weeks of age. Raising systems significantly affected live weight, feed intake, and feed conversion. The analysis showed that the meat yield of quail raised in organic conditions had better results than those raised in conventional conditions in terms of appearance, color, aroma, and flavor. The group consuming 50% of control plus pasture was more advantageous than the other organic groups and the conventional group at the end of the 10-week fattening period. The organic production system can be a good system to meet the demand of consumers who seek more natural products

Interpolation method for live weight estimation based on age in Japanese quails

ABSTRACT The objective of this study was to demonstrate live weight estimation based on age by using Newton Interpolation method for male and female quails for seven weeks of fattening. A total of 138-day-old quail chicks were used in the study. The study demonstrated a 6th-degree polynomial interpolation for the function values obtained at seven equal intervals from 7 to 49 days. Live weight increase prediction was calculated for male and female quails between the 7th and 49th days using Newton Interpolation. Daily live weight increase for male and female quails based on observed live weights was determined. Female quails displayed more live weight increase after the 19th day compared with males. Average live weight increase in male quails was 3.81 g, and 4.63 g for females until the 49th day. The highest live weight increase was observed during the fourth week for all quails. Sum of squared errors and coefficient of determination (R2) for fit of the model were calculated and the F test was performed. F, sum of squared errors, and R2 obtained by Newton Interpolation for male quails and female quail were very large: 0 (approximately zero) and 0.999, respectively. The interpolation method is suitable for breeding studies