A virtual Hub brokering approach for integration of historical and modern maps

Geospatial data are today more and more widespread. Many different institutions, such as Geographical Institutes, Public Administrations, collaborative communities (e.g., OSM) and web companies, make available nowadays a large number of maps. Besides this cartography, projects of digitizing, georeferencing and web publication of historical maps have increasingly spread in the recent years. In spite of these variety and availability of data, information overload makes difficult their discovery and management: without knowing the specific repository where the data are stored, it is difficult to find the information required and problems of interconnection between different data sources and their restricted interoperability limit a wide utilization of available geo-data. This paper aims to describe some actions performed to assure interoperability between data, in particular spatial and geographic data, gathered from different data providers, with different features and referring to different historical periods. The article summarizes and exemplifies how, starting from projects of historical map digitizing and Historical GIS implementation, respectively for the Lombardy and for the city of Parma, the interoperability is possible in the framework of the ENERGIC OD project. The European project ENERGIC OD, thanks to a specific component - the virtual hub - based on a brokering framework, copes with the previous listed problems and allows the interoperability between different data sources

GENERATIVE MODELING, VIRTUAL REALITY AND HBIM INTERACTION: IMMERSIVE ENVIRONMENT FOR BUILT HERITAGE: CASE STUDY OF SHAIKH ISA BIN ALI HOUSE, BAHRAIN

The innovation in Digital Cultural Heritage (DCH) shows an emergence of innovative methods and initiatives for the generation of complex historical models to which are linked useful information for specialists of architecture, construction and engineering, but also user community interested in cultural heritage. This paper presents an improvement in Historic Building Information Modeling (HBIM) turned into models for mobile apps based on virtual reality (VR) addressed to enhance the communication of Architectural Heritage. The opportunity of a collaboration with the Bahrain Authority for Culture and Antiquities (BACA) experts under the coordination of the Carleton University in a training project aimed at improving documentation skills for conservation and preventive maintenance of built heritage provided the availability of an extraordinary richness of data and surveying on the Shaikh Isa Bin Ali House. The case study of the Shaikh Isa Bin Ali House is an outstanding example of Bahrain architecture and one of the oldest surviving building in Muharraq, listed under the UNESCO sites, now transformed in a Museum, where the visit does not allow to perceive the richness of the traditions of the constructions, beside the beautiful architecture. The building was the seat of the ruler of Bahrain from 1869 until his death in 1932 and represented an interesting response to local building materials and climate. This vernacular architecture solved not only the climate problems but combined the solution with beauty, physical and social functionality. This research carries out digital preservation through HBIM and switches to Cloud and VR platforms to allow users to enter a 3D immersive scene, using models as a vehicle of content information

A História da Alimentação: balizas historiográficas

Os M. pretenderam traçar um quadro da História da Alimentação, não como um novo ramo epistemológico da disciplina, mas como um campo em desenvolvimento de práticas e atividades especializadas, incluindo pesquisa, formação, publicações, associações, encontros acadêmicos, etc. Um breve relato das condições em que tal campo se assentou faz-se preceder de um panorama dos estudos de alimentação e temas correia tos, em geral, segundo cinco abardagens Ia biológica, a econômica, a social, a cultural e a filosófica!, assim como da identificação das contribuições mais relevantes da Antropologia, Arqueologia, Sociologia e Geografia. A fim de comentar a multiforme e volumosa bibliografia histórica, foi ela organizada segundo critérios morfológicos. A seguir, alguns tópicos importantes mereceram tratamento à parte: a fome, o alimento e o domínio religioso, as descobertas européias e a difusão mundial de alimentos, gosto e gastronomia. O artigo se encerra com um rápido balanço crítico da historiografia brasileira sobre o tema