VIDEO COMPANY PROFILE PROGRAM STUDI DIPLOMA III HUBUNGAN MASYARAKAT FAKULTAS ILMU SOSIAL ILMU POLITIK UNIVERSITAS DIPONEGORO SEMARANG

Diploma III Public Relations Program Faculty of Social Science Political Science Diponegoro University Semarang was inaugurated in 1998. At the age of almost 20 years. Diploma III Public Relation Studies Program that is based on this communication science, need a new information media to provide information to the audience of excess and uniqueness owned compared with its competitors. Therefore, the company profile video is a suitable medium for doing so. In the video production company profile Diploma Program III Public Relations Faculty of the Social Sciences Politics Diponegoro University of Semarang, certainly, can not be separated from the role of cinematographer and editor. Cinematographers are generally responsible for shooting techniques as well as converting scripts into an audiovisual product. While the editor role to process the results of shooting into a story that can be enjoyed by the audience. Video profile Diploma Program III Public Relations Faculty of the Social Sciences Politics Diponegoro University of Semarang has a duration of 7 minutes 44 seconds consisting of 25 scenes that have a different time and story background. In general, the content contained produces a story in which it describes the introduction of this course of study including what is PR? , vision, mission and goals, short history, favorite courses, atmosphere, and campus facilities. Video profile production takes more than 3 months, from May 1, 2017, to August 16, 2017. Video profile Diploma III Public Relations Program Faculty of Social Sciences Politics Diponegoro University of Semarang will be a personal document Diploma Program III Public Relations Faculty of Social Sciences Politics Diponegoro University of Diponegoro and will be aired in the event Orientation of Study and Introduction Campus or Ospek that will become a tool New information that could represent this course of study itself. With so expected deeper understanding about Diploma III, Public Relation Studies Program can cultivate the new spirit of the new student

Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants.

BackgroundShort sleep duration has been associated with greater risks of obesity, hypertension, diabetes, and cardiovascular disease. Also, common genetic variants in the human Circadian Locomotor Output Cycles Kaput (CLOCK) show associations with ghrelin and total energy intake.ObjectivesWe examined associations between habitual sleep duration, body mass index (BMI), and macronutrient intake and assessed whether CLOCK variants modify these associations.DesignWe conducted inverse-variance weighted, fixed-effect meta-analyses of results of adjusted associations of sleep duration and BMI and macronutrient intake as percentages of total energy as well as interactions with CLOCK variants from 9 cohort studies including up to 14,906 participants of European descent from the Cohorts for Heart and Aging Research in Genomic Epidemiology Consortium.ResultsWe observed a significant association between sleep duration and lower BMI (β ± SE = 0.16 ± 0.04, P < 0.0001) in the overall sample; however, associations between sleep duration and relative macronutrient intake were evident in age- and sex-stratified analyses only. We observed a significant association between sleep duration and lower saturated fatty acid intake in younger (aged 20-64 y) adults (men: 0.11 ± 0.06%, P = 0.03; women: 0.10 ± 0.05%, P = 0.04) and with lower carbohydrate (-0.31 ± 0.12%, P < 0.01), higher total fat (0.18 ± 0.09%, P = 0.05), and higher PUFA (0.05 ± 0.02%, P = 0.02) intakes in older (aged 65-80 y) women. In addition, the following 2 nominally significant interactions were observed: between sleep duration and rs12649507 on PUFA intake and between sleep duration and rs6858749 on protein intake.ConclusionsOur results indicate that longer habitual sleep duration is associated with lower BMI and age- and sex-specific favorable dietary behaviors. Differences in the relative intake of specific macronutrients associated with short sleep duration could, at least in part, explain previously reported associations between short sleep duration and chronic metabolic abnormalities. In addition, the influence of obesity-associated CLOCK variants on the association between sleep duration and macronutrient intake suggests that longer habitual sleep duration could ameliorate the genetic predisposition to obesity via a favorable dietary profile