Food Insecurity Prevalence Across Diverse Sites During COVID-19: A Year of Comprehensive Data

Key Findings NFACT includes 18 study sites in 15 states as well as a national poll, collectively representing a sample size of more than 26,000 people. Some sites have implemented multiple survey rounds, here we report results from 22 separate surveys conducted during the year since the COVID-19 pandemic began in March 2020. 18 out of 19 surveys in 14 sites with data for before and since the pandemic began found an increase in food insecurity since the start of the COVID-19 pandemic as compared to before the pandemic. In nearly all surveys (18/19) that measured food insecurity both before and during the pandemic, more Black, Indigenous, and People of Color (BIPOC) were classified as food insecure during the pandemic as compared to before it began. Prevalence of food insecurity for BIPOC respondents was higher than the overall population in the majority of surveys (19/20) sampling a general population. In almost all surveys (21/22), the prevalence of food insecurity for households with children was higher than the overall prevalence of food insecurity. Food insecurity prevalence was higher for households experiencing a negative job impact during the pandemic (i.e. job loss, furlough, reduction in hours) in nearly all surveys and study sites (21/22). Food insecurity prevalence in most sites was significantly higher before COVID-19 than estimates from that time period. Reporting a percent change between pre and during COVID-19 prevalence may provide additional information about the rate of change in food insecurity since the start of the pandemic, which absolute prevalence of food insecurity may not capture. Results highlight consistent trends in food insecurity outcomes since the start of the COVID-19 pandemic, across diverse study sites, methodological approaches, and time

Safety and Tolerability of SRX246, a Vasopressin 1a Antagonist, in Irritable Huntington\u27s Disease Patients-A Randomized Phase 2 Clinical Trial.

SRX246 is a vasopressin (AVP) 1a receptor antagonist that crosses the blood-brain barrier. It reduced impulsive aggression, fear, depression and anxiety in animal models, blocked the actions of intranasal AVP on aggression/fear circuits in an experimental medicine fMRI study and demonstrated excellent safety in Phase 1 multiple-ascending dose clinical trials. The present study was a 3-arm, multicenter, randomized, placebo-controlled, double-blind, 12-week, dose escalation study of SRX246 in early symptomatic Huntington\u27s disease (HD) patients with irritability. Our goal was to determine whether SRX246 was safe and well tolerated in these HD patients given its potential use for the treatment of problematic neuropsychiatric symptoms. Participants were randomized to receive placebo or to escalate to 120 mg twice daily or 160 mg twice daily doses of SRX246. Assessments included standard safety tests, the Unified Huntington\u27s Disease Rating Scale (UHDRS), and exploratory measures of problem behaviors. The groups had comparable demographics, features of HD and baseline irritability. Eighty-two out of 106 subjects randomized completed the trial on their assigned dose of drug. One-sided exact-method confidence interval tests were used to reject the null hypothesis of inferior tolerability or safety for each dose group vs. placebo. Apathy and suicidality were not affected by SRX246. Most adverse events in the active arms were considered unlikely to be related to SRX246. The compound was safe and well tolerated in HD patients and can be moved forward as a candidate to treat irritability and aggression

HUMAN ADAPTATIONS IN THE ANDES: A LOOK AT NUTRITION AND BRAIN FUNCTION WITH RESPECT TO COCA AND HIGH ALTITUDE PHYSIOLOGICAL ADAPTATIONS

Throughout the span of human evolution the brain has allowed itself to be controlled by nutritional intake. This correlation between nutrition and the brain has led me to believe that the human brain has allowed itself to be manipulated and controlled by an individual\u27s dietary intake in order to successfully adapt to the environment. In looking at the indigenous peoples of the South American Andes, I found surprising parallels between human physiological adaptations to high altitude hypoxia and cold stress and the correlating control of neurotransmitters to the brain by dietary intake. In a study of this type it becomes necessary to first break the barriers of scientific jargon and give a brief overview of the biochemical aspects involved in the study of nutrition and the brain. Within the context of this paper I have chosen to deal primarily with the neurotransmitter, serotonin, and its precursor tryptophan, due to their possible correlations with high altitude adaption

Movement and mortality of Murray cod, Maccullochella peelii, during overbank flows in the lower River Murray, Australia

Conservation of Murray cod (Maccullochella peelii), a large endangered fish species of Australia’s Murray–Darling Basin, relies on a detailed understanding of life history, including movement patterns and habitat use. We used radio-tracking to investigate the movement of 36 Murray cod in main channel and anabranch habitats of the lower River Murray during a flood and associated hypoxic blackwater event. During a flood peak of ~93 000 ML day⁻¹, dissolved oxygen decreased to 1.2 mg L⁻¹. Four movement types were observed: (1) localised small-scale movement, (2) broad-scale movement within anabranch habitats, (3) movement between anabranch and main channel habitats, and (4) large-scale riverine movement. Murray cod exhibited high fidelity to anabranch habitats but also moved extensively between anabranches and the main channel. Fish were consistently located in the main channel or permanent anabranches, suggesting that use of ephemeral floodplain habitats is limited, and highlighting the importance of connectivity between off-channel and main channel habitats. Mortality of radio-tagged fish was considerable (25%) in association with low dissolved oxygen concentrations, indicating that hypoxic blackwater may have had a substantial impact on Murray cod populations in the lower River Murray.Sandra J. Leigh and Brenton P. Zampatt