Relações entre atributos do solo e atividade de formigas em restingas Relationship among soil attributes and ant activity in restinga soils

Em solos de restinga de constituição areno-quartzosa aumenta a influência da fração orgânica e da atividade biológica em funções-chave dos solos, como a capacidade de reciclar e armazenar nutrientes. A análise de atributos do solo e da fauna edáfica em sítios sob diferentes coberturas vegetais é importante para entender o comportamento desses ambientes. Neste estudo, avaliaram-se atributos químicos, físicos e microbiológicos do solo e suas relações com a população de formigas de sítios de restinga sob diferentes coberturas vegetais no Estado de Sergipe. Foram coletadas amostras em seis coberturas vegetais (três sítios por cobertura), sendo quatro na área Caju (mata, capim-gengibre, coqueiral e capoeira) e duas na área Pirambu (mata de topo de duna e mata de sopé de duna). As análises químicas foram feitas em amostras coletadas nas camadas de 0-5 e 5-20 cm, e a atividade microbiana, avaliada por meio da hidrólise do diacetato de fluoresceína, foi determinada em amostras coletadas a 0-10 cm. A massa de fragmentos orgânicos foi avaliada em diferentes profundidades. Na avaliação das comunidades de formigas foram consideradas aquelas com atividade na superfície do solo. Na comparação entre os sítios foi utilizada a análise de componentes principais. Os atributos de compartimentos orgânicos (C orgânico, C orgânico dissolvido e fragmentos orgânicos) foram muito sensíveis à modificação da cobertura vegetal nos sítios do Caju, isolando os sítios sob mata dos alterados e os sítios sob capim-gengibre daqueles sob capoeira e coqueiral. Atributos da solução do solo influenciáveis pelo spray marinho (condutividade elétrica e concentração de K, Na e Mg) isolaram os sítios de Pirambu dos sítios do Caju. Os grupos de formiga mostraram elevado nível de especialização. A análise de correspondência canônica apontou baixa percentagem da variância da distribuição desses grupos e isolou os sítios de mata dos outros usos, indicando que existem outros atributos a serem considerados na distribuição.<br>In restinga soils with sand-quartzous constitution the influence of the organic fraction and biological activity on soil key functions is increased, e.g., the capacity of recycling and storing nutrients. The analysis of soil attributes and edaphic fauna at sites under different vegetation cover types is important to understand the behavior of these environments. In this study, chemical, physical and microbiological soil attributes of restinga sites and their relationships with ant populations under different vegetation types in the state of Sergipe were evaluated. Samples of six vegetation types (three sites per cover) were collected, four of which in the area of Caju (forest, ginger-grass, coconut palm plantation and brushwood) and two in the area of Pirambu (dune plateau forest and dune footslope forest). Chemical attributes were analyzed in samples collected from the layers 0-5 and 5-20 cm and the microbial activity evaluated by hydrolysis of fluorescein diacetate, in samples collected from the 0-10 cm layer. The organic fragment mass was evaluated at different depths. Ant communities with activity on the soil surface were considered for evaluation. The principal component analysis was used to compare the sites. The organic compartment attributes (organic C, dissolved organic C and organic fragments) were very sensitive to modifications in the vegetation cover at Caju sites, isolating the native forest sites from the disturbed ones and the ginger-grass site from the coconut palm and brushwood sites. Soil solution attributes influenced by sea-salt spray (electric conductivity, K, Na and Mg) distinguished the Pirambu from the Caju sites. The ant groups had a high level of specialization. Canonical correspondence analysis indicated a low percentage of variance of distribution of these groups and isolated the forest sites from other uses, indicating the existence of other attributes to be considered for distribution

The evolutionary ecology of fatty-acid variation : Implications for consumer adaptation and diversification

The nutritional diversity of resources can affect the adaptive evolution of consumer metabolism and consumer diversification. The omega-3 long-chain polyunsaturated fatty acids eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) have a high potential to affect consumer fitness, through their widespread effects on reproduction, growth and survival. However, few studies consider the evolution of fatty acid metabolism within an ecological context. In this review, we first document the extensive diversity in both primary producer and consumer fatty acid distributions amongst major ecosystems, between habitats and amongst species within habitats. We highlight some of the key nutritional contrasts that can shape behavioural and/or metabolic adaptation in consumers, discussing how consumers can evolve in response to the spatial, seasonal and community-level variation of resource quality. We propose a hierarchical trait-based approach for studying the evolution of consumers' metabolic networks and review the evolutionary genetic mechanisms underpinning consumer adaptation to EPA and DHA distributions. In doing so, we consider how the metabolic traits of consumers are hierarchically structured, from cell membrane function to maternal investment, and have strongly environment-dependent expression. Finally, we conclude with an outlook on how studying the metabolic adaptation of consumers within the context of nutritional landscapes can open up new opportunities for understanding evolutionary diversification

Body mass index and complications following major gastrointestinal surgery: A prospective, international cohort study and meta-analysis

Aim Previous studies reported conflicting evidence on the effects of obesity on outcomes after gastrointestinal surgery. The aims of this study were to explore the relationship of obesity with major postoperative complications in an international cohort and to present a metaanalysis of all available prospective data. Methods This prospective, multicentre study included adults undergoing both elective and emergency gastrointestinal resection, reversal of stoma or formation of stoma. The primary end-point was 30-day major complications (Clavien–Dindo Grades III–V). A systematic search was undertaken for studies assessing the relationship between obesity and major complications after gastrointestinal surgery. Individual patient meta-analysis was used to analyse pooled results. Results This study included 2519 patients across 127 centres, of whom 560 (22.2%) were obese. Unadjusted major complication rates were lower in obese vs normal weight patients (13.0% vs 16.2%, respectively), but this did not reach statistical significance (P = 0.863) on multivariate analysis for patients having surgery for either malignant or benign conditions. Individual patient meta-analysis demonstrated that obese patients undergoing surgery formalignancy were at increased risk of major complications (OR 2.10, 95% CI 1.49–2.96, P < 0.001), whereas obese patients undergoing surgery for benign indications were at decreased risk (OR 0.59, 95% CI 0.46–0.75, P < 0.001) compared to normal weight patients. Conclusions In our international data, obesity was not found to be associated with major complications following gastrointestinal surgery. Meta-analysis of available prospective data made a novel finding of obesity being associated with different outcomes depending on whether patients were undergoing surgery for benign or malignant disease