Providing an Elementary School Environment that Encourages Girls to See their Place in the STEM Fields

For many years, women have been underrepresented in the Science, Technology, Engineering, and Mathematics (STEM) fields at the collegiate and professional levels. The two primary reasons for this underrepresentation are the influence of gender stereotypes and biases surrounding STEM and the lack of female role models in the STEM field. Elementary educators must do what they can to address these issues in an effort to allow girls to see their place in STEM. To help counter the influence of gender stereotypes and biases in STEM, elementary educators should integrate STEM into the classroom for all students to participate and have conversations with students about the gender discrepancies in STEM. To address the need for female role models in STEM, elementary educators should utilize classroom speakers, a diverse classroom library, an inclusive classroom environment, and an effective mentoring program to allow girls to see themselves represented in STEM. While this will not fully eliminate the gender gap in STEM, it will help girls to see their place in the STEM fields from a young age

Health and Nutrition in Vermont Children

Introduction. The AHA (American Heart Association) supports legislation in Ver- mont ensuring that restaurants’ children’s menu meals meet certain nutritional standards. This study investigated Vermont parents’ attitudes towards both dining at restaurants with their children and potential legislation to improve nutritional standards of restaurant food. Methods. An anonymous 21-question survey for parents with children under age 18 was distributed electronically to local organizations via Facebook groups and email, and as paper questionnaires at the Community Health Center of Burlington. Questions probed parents’ overall attitudes surrounding their children’s health, habits pertaining to eating at restaurants, and attitudes towards legislation to ensure healthier options for kids at restaurants. Results were analyzed to look for dominant themes and determine differences between subgroups. Results. 98% of survey participants agreed or strongly agreed that their children’s eating habits are important to them. When asked if they would support legislation to set nutrition standards on children’s menu meals in Vermont, 73% agreed or strongly agreed. Most survey participants eat at a restaurant once per week or less (95%). 53% of survey participants agreed or strongly agreed that there were enough restaurants with healthy kids’ meals in their area. Responses did not differ by county. Conclusion. Vermont parents are concerned about their children’s diets and acknowledge connections between nutrition, obesity, and overall health. Parents favor restaurants providing more nutritional items on children’s menus and support the AHA’s proposed standards. Next steps include investigating any financial impact on restaurants and studying nutritional standards in school cafeterias in Vermont.https://scholarworks.uvm.edu/comphp_gallery/1257/thumbnail.jp