Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

In addition to challenges like climate change and biodiversity loss, the sustainability and resilience of agrifood systems worldwide are currently challenged by new threats, such as the COVID-19 pandemic and the Ukraine war. Furthermore, the resilience and sustainability of our agrifood systems need to be enhanced in ways that simultaneously increase agricultural production, decrease post-harvest food losses and food waste, protect the climate, environment and health, and preserve biodiversity. The precarious situation of agrifood systems is also illustrated by the fact that overall, around 3 billion people worldwide still do not have regular access to a healthy diet. This results in various forms of malnutrition, as well as increasing number of people suffering from overweight and obesity, and diet-related, non-communicable diseases (NCDs) around the world. Findings from microbiome research have shown that the human gut microbiome plays a key role in nutrition and diet-related diseases and thus human health. Furthermore, the microbiome of soils, plants, and animals play an equally important role in environmental health and agricultural production. Upcoming, microbiome-based solutions hold great potential for more resilient, sustainable, and productive agrifood systems and open avenues toward preventive health management. Microbiome-based solutions will also be key to make better use of natural resources and increase the resilience of agrifood systems to future emerging and already-known crises. To realize the promises of microbiome science and innovation, there is a need to invest in enhancing the role of microbiomes in agrifood systems in a holistic One Health approach and to accelerate knowledge translation and implementation.YS, KD'H, LL, HS, LO, TK, EM, AM, IS, and AS received funding from the European Union's H2020 Research and Innovation Programme under Grant No. 818116 (Microbiome Support).Peer reviewe

How does crop residue removal affect soil organic carbon and yield? A hierarchical analysis of management and environmental factors

The current advancement of the bioenergy sector along with the need for sustainable agricultural systems call for context-specific crop residue management options – implying variable degrees of removal – across climatic regions, soil types and farming systems around the world. A large database (n = 660) on the effects of crop residue management on soil organic carbon (SOC) and crop yields was compiled from studies published in the last decade and analyzed using descriptive and multivariate statistics and data mining techniques. Removing crop residues from the field led to average SOC contents that were 12 and 18% lower than in soils in which crop residues were retained, in temperate and tropical climates respectively. The dataset showed a wide variability as a result of the wide range of biophysical and management factors affecting net changes in SOC. In tropical climates the effect of crop residue management on SOC was subject to local climate and soil texture. In these regions the addition of C via crop residues was crucial in sustaining SOC especially in coarse textured soils. Yields increased following residue retention in tropical soils, while low SOC corresponded with lower crop production in temperate areas. Our results suggest that crop residue removal is not recommended in tropical soils, particularly in coarse-textured ones, and in SOC-depleted soils in temperate locations. Partial residue removal can be considered in temperate climates when soils are well-endowed in SOC. Future policies must consider the role of residues within different agro-ecosystems in order to advance agriculture and the bio-energy sector sustainably.Fil: Warren Raffa, Dylan. Food and Agriculture Organization of the United Nations; Italia. Wageningen University and Research Centre; HolandaFil: Bogdanski, Anne. Food and Agriculture Organization of the United Nations; ItaliaFil: Tittonell, Pablo Adrian. Wageningen University and Research Centre; Holanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche; Argentin