The role of nitrogen in achieving sustainable food systems for healthy diets

The ‘food system’ urgently needs a sustainable transformation. Two major challenges have to be solved: the food system has to provide food security with healthy, accessible, affordable, safe and diverse food for all, and it has to do so within the safe operating space of the planetary boundaries, where the pollution from reactive nitrogen turned out to be the largest bottleneck. Here we argue that thinking strategically about how to balance nitrogen flows throughout the food system will make current food systems more resilient and robust. Looking from a material and a governance perspective on the food system, we highlight major nitrogen losses and policy blind spots originating from a compartmentalization of food system spheres. We conclude that a participatory and integrated approach to manage nitrogen flows throughout the food system is necessary to stay within regional and global nitrogen boundaries, and will additionally provide synergies with a sustainable and healthy diet for all. © 2020 The Author

Will the world run out of land? A Kaya-type decomposition to study past trends of cropland expansion

Globally, the further expansion of cropland is limited by the availability of adequate land and by the necessity to spare land for nature conservation and carbon sequestration. Analyzing the causes of past land-use changes can help to better understand the potential drivers of land scarcities of the future. Using the FAOSTAT database, we quantify the contribution of four major factors, namely human population growth, rising per-capita caloric consumption (including food intake and household waste), processing losses (including conversion of vegetal into animal products and non-food use of crops), and yield gains, to cropland expansion rates of the past (1961–2007). We employ a Kaya-type decomposition method that we have adapted to be applicable to drivers of cropland expansion at global and national level. Our results indicate that, all else equal, without the yield gains observed globally since 1961, additional land of the size of Australia would have been put under the plough by 2007. Under this scenario the planetary boundary on global cropland use would have already been transgressed today. By contrast, without rising per-capita caloric consumption and population growth since 1961, an area as large as nearly half and all of Australia could have been spared, respectively. Yield gains, with strongest contributions from maize, wheat and rice, have approximately offset the increasing demand of a growing world population. Analyses at the national scale reveal different modes of land-use transitions dependent on development stage, dietary standards, and international trade intensity of the countries. Despite some well-acknowledged caveats regarding the non-independence of decomposition factors, these results contribute to the empirical ranking of different drivers needed to set research priorities and prepare well-informed projections of land-use change until 2050 and beyond

Will the world run out of land?

Globally, the further expansion of cropland is limited by the availability of adequate land and by the necessity to spare land for nature conservation and carbon sequestration. Analyzing the causes of past landuse changes can help to better understand the potential drivers of land scarcities of the future. Using the FAOSTAT database, we quantify the contribution of four major factors, namely human population growth, rising percapita caloric consumption (including food intake and household waste), processing losses (including conversion of vegetal into animal products and nonfood use of crops), and yield gains, to cropland expansion rates of the past (1961–2007). We employ a Kayatype decomposition method that we have adapted to be applicable to drivers of cropland expansion at global and national level. Our results indicate that, all else equal, without the yield gains observed globally since 1961, additional land of the size of Australia would have been put under the plough by 2007. Under this scenario the planetary boundary on global cropland use would have already been transgressed today. By contrast, without rising percapita caloric consumption and population growth since 1961, an area as large as nearly half and all of Australia could have been spared, respectively. Yield gains, with strongest contributions from maize, wheat and rice, have approximately offset the increasing demand of a growing world population. Analyses at the national scale reveal different modes of landuse transitions dependent on development stage, dietary standards, and international trade intensity of the countries. Despite some wellacknowledged caveats regarding the nonindependence of decomposition factors, these results contribute to the empirical ranking of different drivers needed to set research priorities and prepare wellinformed projections of landuse change until 2050 and beyond.Peer Reviewe

The world’s growing municipal solid waste

Global municipal waste production causes multiple environmental impacts, including greenhouse gas emissions, ocean plastic accumulation, and nitrogen pollution. However, estimates of both past and future development of waste and pollution are scarce. We apply compositional Bayesian regression to produce the first estimates of past and future (1965–2100) waste generation disaggregated by composition and treatment, along with resultant environmental impacts, for every country. We find that total wastes grow at declining speed with economic development, and that global waste generation has increased from 635 Mt in 1965 to 1999 Mt in 2015 and reaches 3539 Mt by 2050 (median values, middle-of-the-road scenario). From 2015 to 2050, the global share of organic waste declines from 47% to 39%, while all other waste type shares increase, especially paper. The share of waste treated in dumps declines from 28% to 18%, and more sustainable recycling, composting, and energy recovery treatments increase. Despite these increases, we estimate environmental loads to continue increasing in the future, although yearly plastic waste input into the oceans has reached a peak. Waste production does not appear to follow the environmental Kuznets curve, and current projections do not meet UN SDGs for waste reduction. Our study shows that a continuation of current trends and improvements is insufficient to reduce pressures on natural systems and achieve a circular economy. Relative to 2015, the amount of recycled waste would need to increase from 363 Mt to 740 Mt by 2030 to begin reducing unsustainable waste generation, compared to 519 Mt currently projected.DAAD Study Scholarship for Graduates of All DisciplinesSHAPE ProjectPeer Reviewe

The world’s growing municipal solid waste: trends and impacts

Global municipal waste production causes multiple environmental impacts, including greenhouse gas emissions, ocean plastic accumulation, and nitrogen pollution. However, estimates of both past and future development of waste and pollution are scarce. We apply compositional Bayesian regression to produce the first estimates of past and future (1965–2100) waste generation disaggregated by composition and treatment, along with resultant environmental impacts, for every country. We find that total wastes grow at declining speed with economic development, and that global waste generation has increased from 635 Mt in 1965 to 1999 Mt in 2015 and reaches 3539 Mt by 2050 (median values, middle-of-the-road scenario). From 2015 to 2050, the global share of organic waste declines from 47% to 39%, while all other waste type shares increase, especially paper. The share of waste treated in dumps declines from 28% to 18%, and more sustainable recycling, composting, and energy recovery treatments increase. Despite these increases, we estimate environmental loads to continue increasing in the future, although yearly plastic waste input into the oceans has reached a peak. Waste production does not appear to follow the environmental Kuznets curve, and current projections do not meet UN SDGs for waste reduction. Our study shows that a continuation of current trends and improvements is insufficient to reduce pressures on natural systems and achieve a circular economy. Relative to 2015, the amount of recycled waste would need to increase from 363 Mt to 740 Mt by 2030 to begin reducing unsustainable waste generation, compared to 519 Mt currently projected

Combining ambitious climate policies with efforts to eradicate poverty

Climate change threatens to undermine efforts to eradicate extreme poverty. However, climate policies could impose a financial burden on the global poor through increased energy and food prices. Here, we project poverty rates until 2050 and assess how they are influenced by mitigation policies consistent with the 1.5 °C target. A continuation of historical trends will leave 350 million people globally in extreme poverty by 2030. Without progressive redistribution, climate policies would push an additional 50 million people into poverty. However, redistributing the national carbon pricing revenues domestically as an equal-per-capita climate dividend compensates this policy side effect, even leading to a small net reduction of the global poverty headcount (−6 million). An additional international climate finance scheme enables a substantial poverty reduction globally and also in Sub-Saharan Africa. Combining national redistribution with international climate finance thus provides an important entry point to climate policy in developing countries

The role of storage dynamics in annual wheat prices

Identifying the drivers of global crop price fluctuations is essential for estimating the risks of unexpected weather-induced production shortfalls and for designing optimal response measures. Here we show that with a consistent representation of storage dynamics, a simple supply–demand model can explain most of the observed variations in wheat prices over the last 40 yr solely based on time series of annual production and long term demand trends. Even the most recent price peaks in 2007/08 and 2010/11 can be explained by additionally accounting for documented changes in countries' trade policies and storage strategies, without the need for external drivers such as oil prices or speculation across different commodity or stock markets. This underlines the critical sensitivity of global prices to fluctuations in production. The consistent inclusion of storage into a dynamic supply-demand model closes an important gap when it comes to exploring potential responses to future crop yield variability under climate and land-use change

Afforestation to mitigate climate change

Ambitious climate targets, such as the 2 °C target, are likely to require the removal of carbon dioxide from the atmosphere. Afforestation is one such mitigation option but could, through the competition for land, also lead to food prices hikes. In addition, afforestation often decreases land-surface albedo and the amount of short-wave radiation reflected back to space, which results in a warming effect. In particular in the boreal zone, such biophysical warming effects following from afforestation are estimated to offset the cooling effect from carbon sequestration. We assessed the food price response of afforestation, and considered the albedo effect with scenarios in which afforestation was restricted to certain latitudinal zones. In our study, afforestation was incentivized by a globally uniform reward for carbon uptake in the terrestrial biosphere. This resulted in large-scale afforestation (2580 Mha globally) and substantial carbon sequestration (860 GtCO2) up to the end of the century. However, it was also associated with an increase in food prices of about 80% by 2050 and a more than fourfold increase by 2100. When afforestation was restricted to the tropics the food price response was substantially reduced, while still almost 60% cumulative carbon sequestration was achieved. In the medium term, the increase in prices was then lower than the increase in income underlying our scenario projections. Moreover, our results indicate that more liberalised trade in agricultural commodities could buffer the food price increases following from afforestation in tropical regions.Seventh Framework Programme http://dx.doi.org/10.13039/501100004963Deutsche Forschungsgemeinschaft http://dx.doi.org/10.13039/501100001659Open Access Fund of the Leibniz AssociationPeer Reviewe

Cereal and oilseed production in Finland under different socioeconomic scenarios until 2050: an analysis with models of two different scales

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Afforestation to mitigate climate change: Impacts on food prices under consideration of albedo effects

Ambitious climate targets, such as the 2 °C target, are likely to require the removal of carbon dioxide from the atmosphere. Afforestation is one such mitigation option but could, through the competition for land, also lead to food prices hikes. In addition, afforestation often decreases land-surface albedo and the amount of short-wave radiation reflected back to space, which results in a warming effect. In particular in the boreal zone, such biophysical warming effects following from afforestation are estimated to offset the cooling effect from carbon sequestration. We assessed the food price response of afforestation, and considered the albedo effect with scenarios in which afforestation was restricted to certain latitudinal zones. In our study, afforestation was incentivized by a globally uniform reward for carbon uptake in the terrestrial biosphere. This resulted in large-scale afforestation (2580 Mha globally) and substantial carbon sequestration (860 GtCO2) up to the end of the century. However, it was also associated with an increase in food prices of about 80% by 2050 and a more than fourfold increase by 2100. When afforestation was restricted to the tropics the food price response was substantially reduced, while still almost 60% cumulative carbon sequestration was achieved. In the medium term, the increase in prices was then lower than the increase in income underlying our scenario projections. Moreover, our results indicate that more liberalised trade in agricultural commodities could buffer the food price increases following from afforestation in tropical regions.