Regiões agrícolas, mercado de trabalho e migrações: novas áreas produtivas de frutas, casos do Brasil e da Argentina.

El objetivo del artículo es analizar cómo el proceso de valorización de espacios para a agricultura intensiva produce impactos en la estructura agraria, en el mercado de trabajo y en los centros urbanos regionales como consecuencia de la movilización territorial de trabajadores, y cómo este proceso influye en la organización do trabajo agrícola en regiones productoras de frutas frescas en Argentina y en Brasil, atendiendo a mercados segmentados y exigentes según estrategias específicas. La cuestión que se enfatiza es: Cuáles son las diferencias y las semejanzas que se constituyen en regiones distantes, pero sujetas a los mismos imperativos del mercado de productos frescos, haciendo hincapié en los procesos migratorio

Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: Focus on moisture removal and compositional changes

In this preliminary study, two non-filtered virgin olive oils (one freshly produced VOO-N; one VOO-O stored for one year) were subjected to moisture removal with mineral clay (raw or activated) and analyses were performed to attest possible effects on the quality of the product. The results demonstrated that the treatment of oil with mineral clay at 36-38 °C had no negative effect on the basic quality parameters or on the volatile comound profile. On the other hand, a significant decrease in the water amount as well as in pigments was observed in the samples subjected to this kind of treatment, in particular with raw clay. Regarding the colour measurement, the lightness (L) as well as the consumers' acceptability exhibited a marked increase when oils were treated with raw clay

Incidence and predictors of heart failure hospitalization and death in permanent pacemaker patients: a single-centre experience over medium-term follow-up

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Investigación preliminar sobre los posibles efectos del tratamiento con arcilla mineral aplicado a aceites producidos a partir de aceitunas: enfoque sobre la eliminación de humedad y cambios en la composición

In this preliminary study, two non-filtered virgin olive oils (one freshly produced VOO-N; one VOO-O stored for one year) were subjected to moisture removal with mineral clay (raw or activated) and analyses were performed to attest possible effects on the quality of the product. The results demonstrated that the treatment of oil with mineral clay at 36-38 °C had no negative effect on the basic quality parameters or on the volatile comound profile. On the other hand, a significant decrease in the water amount as well as in pigments was observed in the samples subjected to this kind of treatment, in particular with raw clay. Regarding the colour measurement, the lightness (L) as well as the consumers’ acceptability exhibited a marked increase when oils were treated with raw clay.En este estudio preliminar, dos aceites de oliva vírgenes no filtrados (uno VOO-N recién producido y el otro, VOO-O almacenado durante un año) fueron sometidos a la eliminación del contenido de humedad con arcilla mineral (cruda o activada) y se realizaron análisis para atestiguar posibles efectos sobre la calidad del producto. Los resultados demostraron que el tratamiento del aceite con arcilla mineral, realizado a 36-38 °C, no tuvo consecuencias negativas en los parámetros básicos de calidad y en el perfil de los compuestos volátiles. Por otro lado, se observó una disminución significativa en la cantidad de agua y en los pigmentos en las muestras sometidas a este tipo de tratamiento, en particular con arcilla cruda. Con respecto a la medida del color, luminosidad (L) y aceptabilidad de los consumidores mostraron un aumento notable cuando los aceites se trataron con arcilla cruda

Segmentation of optical remote sensing images for detecting homogeneous regions in space and time.

With the amount of multitemporal and multiresolution images growing exponentially, the number of image segmentation applications is recently increasing and, simultaneously, new challenges arise. Hence, there is a need to explore new segmentation concepts and techniques that make use of the temporal dimension. This paper describes a spatio-temporal segmentation that adapts the traditional region growing technique to detect homogeneous regions in space and time in optical remote sensing images. Tests were conducted by considering the Dynamic Time Warping measure as the homogeneity criterion. Study cases on high temporal resolution for sequences of MODIS and Landsat-8 OLI vegetation indices products provided satisfactory outputs and demonstrated the potential of the spatio-temporal segmentation method.Também publicado na Revista Brasileira de Cartografia, v. 70, n. 5, p. 1779-1801, 2018. Special Issue XIX Brazilian Syposium on GeoInformatics, 2018. DOI: 10.14393/rbcv70n5-45227

Using Landsat 8 image time series for crop mapping in a region of Cerrado, Brazil.

Abstract: The objective of this research is to classify agricultural land use in a region of the Cerrado (Brazilian Savanna) biome using a time series of Enhanced Vegetation Index (EVI) from Landsat 8 OLI. Phenological metrics extracted from EVI time series, a Random Forest algorithm and data mining techniques are used in the process of classification. The area of study is a region in the Cerrado in a region of the municipality of Casa Branca, São Paulo state, Brazil. The results are encouraging and demonstrate the potential of phenological parameters obtained from time series of OLI vegetation indices for agricultural land use classification

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils

The quality of commercially available extra-virgin olive oils (VOOs) of different chemical compositions was evaluated as a function of storage (12 months), simulating market storage conditions, to find reliable and early markers of the virgin olive oil (VOOs) quality status in the market. By applying a D-optimal design using the Most Descriptive Compound (MDC) algorithm, 20 virgin olive oils were selected. The initial concentrations of oleic acid, hydrophilic phenols, and a-tocopherol in the 20 VOOs ranged from 58.2 to 80.5%, 186.7 to 1003.2 mg/kg, and 170.7-300.6 mg/kg, respectively. K-270, increment K, (E, E)-2.4-decadienal and (E)-2-decenal, and the oxidative form of the oleuropein aglycon (3,4-DHPEA-EA-OX) reflected the VOO quality status well, with 3,4-DHPEA-EA-OX being the most relevant and quick index for simple monitoring of the "extra-virgin" commercial shelf-life category. Its HPLC-DAD evaluation is easy because of the different wavelength absorbances of the oxidized and non-oxidized form (3,4-DHPEA-EA), respectively, at 347 and 278 nm

Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration

According to the last report from the European Union (EU) Food Fraud Network, olive oil tops the list of the most notified products. Current EU regulation states geographical origin as mandatory for virgin olive oils, even though an official analytical method is still lacking. Verifying the compliance of label-declared EU oils should be addressed with the highest priority level. Hence, the present work tackles this issue by developing a classification model (PLS-DA) based on the sesquiterpene hydrocarbon fingerprint of 400 samples obtained by HS-SPME-GC–MS to discriminate between EU and non-EU olive oils, obtaining an 89.6% of correct classification for the external validation (three iterations), with a sensitivity of 0.81 and a specificity of 0.95. Subsequently, multi-class discrimination models for EU and non-EU countries were developed and externally validated (with three different validation sets) with successful results (average of 92.2% of correct classification for EU and 96.0% for non-EU countries)