‘A man is known by the company he keeps’: A critical overview of semantic prosody

The discipline of corpus linguistics has revolutionized the study of language in a variety of ways. In this respect, semantic prosody is one of the rapidly evolving research streams that encapsulates the incorporation of digital technology into linguistic research and deserves more scholarly attention. The paper aims to offer new insights into the study of this theoretical concept. It presents a critical review of the existing literature, delineating the major merits and challenges of this area of inquiry, and suggests novel research avenues. This article has theoretical and practical implications for the future research agenda on semantic prosody. It underscores the importance of endowing this corpus linguistics concept with more clarity and consistency as to its labeling, conceptualization, and delimitation. The paper also proposes some new applications pertaining to the investigation of the discursive construction of human referents across different text types

Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing

A new, commercial, fluorescence-based optical sensor for plant constituent assessment was recently introduced. This sensor, called the Multiplex® (FORCE-A, Orsay, France), was used to monitor grape maturation by specifically monitoring anthocyanin accumulation. We derived the empirical anthocyanin content calibration curves for Champagne red grape cultivars, and we also propose a general model for the influence of the proportion of red berries, skin anthocyanin content and berry size on Multiplex® indices. The Multiplex® was used on both berry samples in the laboratory and on intact clusters in the vineyard. We found that the inverted and log-transformed far-red fluorescence signal called the FERARI index, although sensitive to sample size and distance, is potentially the most widely applicable. The more robust indices, based on chlorophyll fluorescence excitation ratios, showed three ranges of dependence on anthocyanin content. We found that up to 0.16 mg cm−2, equivalent to approximately 0.6 mg g−1, all indices increase with accumulation of skin anthocyanin content. Excitation ratio-based indices decrease with anthocyanin accumulation beyond 0.27 mg cm−2. We showed that the Multiplex® can be advantageously used in vineyards on intact clusters for the non-destructive assessment of anthocyanin content of vine blocks and can now be tested on other fruits and vegetables based on the same model

Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white vitis vinifera wine grapes

A non-destructive fluorescence-based technique for evaluating Vitis vinifera L. grape maturity using a portable sensor (Multiplex ®) is presented. It provides indices of anthocyanins and chlorophyll in Cabernet Sauvignon, Merlot and Sangiovese red grapes and of flavonols and chlorophyll in Vermentino white grapes. The good exponential relationship between the anthocyanin index and the actual anthocyanin content determined by wet chemistry was used to estimate grape anthocyanins from in field sensor data during ripening. Marked differences were found in the kinetics and the amount of anthocyanins between cultivars and between seasons. A sensor-driven mapping of the anthocyanin content in the grapes, expressed as g/kg fresh weight, was performed on a 7-ha vineyard planted with Sangiovese. In the Vermentino, the flavonol index was favorably correlated to the actual content of berry skin flavonols determined by means of HPLC analysis of skin extracts. It was used to make a non-destructive estimate of the evolution in the flavonol concentration in grape berry samplings. The chlorophyll index was inversely correlated in linear manner to the total soluble solids (°Brix): it could, therefore, be used as a new index of technological maturity. The fluorescence sensor (Multiplex) possesses a high potential for representing an important innovative tool for controlling grape maturity in precision viticulture

‘A man is known by the company he keeps’: A critical overview of semantic prosody

The discipline of corpus linguistics has revolutionized the study of language in a variety of ways. In this respect, semantic prosody is one of the rapidly evolving research streams that encapsulates the incorporation of digital technology into linguistic research and deserves more scholarly attention. The paper aims to offer new insights into the study of this theoretical concept. It presents a critical review of the existing literature, delineating the major merits and challenges of this area of inquiry, and suggests novel research avenues. This article has theoretical and practical implications for the future research agenda on semantic prosody. It underscores the importance of endowing this corpus linguistics concept with more clarity and consistency as to its labeling, conceptualization, and delimitation. The paper also proposes some new applications pertaining to the investigation of the discursive construction of human referents across different text types

Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing

A new, commercial, fluorescence-based optical sensor for plant constituent assessment was recently introduced. This sensor, called the Multiplex® (FORCE-A, Orsay, France), was used to monitor grape maturation by specifically monitoring anthocyanin accumulation. We derived the empirical anthocyanin content calibration curves for Champagne red grape cultivars, and we also propose a general model for the influence of the proportion of red berries, skin anthocyanin content and berry size on Multiplex® indices. The Multiplex® was used on both berry samples in the laboratory and on intact clusters in the vineyard. We found that the inverted and log-transformed far-red fluorescence signal called the FERARI index, although sensitive to sample size and distance, is potentially the most widely applicable. The more robust indices, based on chlorophyll fluorescence excitation ratios, showed three ranges of dependence on anthocyanin content. We found that up to 0.16 mg cm−2, equivalent to approximately 0.6 mg g−1, all indices increase with accumulation of skin anthocyanin content. Excitation ratio-based indices decrease with anthocyanin accumulation beyond 0.27 mg cm−2. We showed that the Multiplex® can be advantageously used in vineyards on intact clusters for the non-destructive assessment of anthocyanin content of vine blocks and can now be tested on other fruits and vegetables based on the same model

The Peano-series solution for modeling shear horizontal waves in piezoelectric plates

The shear horizontal (SH) wave devices have been widely used in electroacoustic. To improve their performance, the phase velocity dispersion and the electromechanical coupling coefficient of the Lamb wave should be calculated exactly in the design. Therefore, this work is to analyze exactly the Lamb waves polarized in the SH direction in homogeneous plate pie.zoelectric material (PZT-5H). An alternative method is proposed to solve the wave equation in such a structure without using the standard method based on the electromechanical partial waves. This method is based on an analytical solution, the matricant explicitly expressed under the Peano series expansion form. Two types of configuration have been addressed, namely the open circuited and the short circuited. Results confirm that the SH wave provides a number of attractive properties for use in sensing and signal processing applications. It has been found that the phase velocity remains nearly constant for all values of h/λ (h is the plate thickness, λ the acoustic wavelength). Secondly the SH0 wave mode can provide very high electromechanical coupling. Graphical representations of electrical and mechanical amounts function of depth are made, they are in agreement with the continuity rules. The developed Peano technique is in agreement with the classical approach, and can be suitable with cylindrical geometry