Targeting of anionic membrane species by lanthanide(III) complexes: towards improved MRI contrast agents for apoptosis

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Influence of crop rotation and flutolanil on the diversity of fungi on peanut shells

Les agents pathogènes du sol qui affectent les arachides (Arachis hypogaea) survivent ou hivernent souvent sur les écales d'arachides laissées sur ou dans le sol. Les effets de diverses rotations de cultures sur la flore fongique des écales d'arachides ont été comparés par trois tests en champ menés en 1992 et en 1993. Dans deux des tests, les parcelles d'arachides cultivées de façon continue ont été traitées ou non traitées avec le fongicide flutolanil. Les pratiques de rotation ont varié avec la localisation, et les cultures en rotation avec les arachides étaient le coton (Gossypium hirsutum), le seigle (Secale céréale), l'herbe de Bahia (Paspalum notatum), et le maïs (Zea mays). Au total,31 genres de champignon ont été isolés des écales. Plus des deux tiers des isolats étaient des Deutéromycètes, suivis en fréquence par les Basidiomycètes, les Ascomycètes et les Phycomycètes. Les pratiques de rotation ont affecté l'incidence de plusieurs champignons pathogènes (par exemple, les Fusarium spp. et le Lasiodiplodia theobromae) sur les écales d'arachides, mais les résultats n'ont pas été cohérents entre les tests et les années. L'herbe de Bahia ou le maïs cultivés en rotation avec les arachides ont réduit la fréquence du Rhizoctonia solani AG-4 dans les écales. Le Rhizoctonia solani AG-2-2 et le Macrophomina phaseolina ont été isolés à des niveaux plus élevés dans la rotation herbe de Bahia-arachide. Quand les arachides étaient cultivées en rotation avec le coton avec ou sans une culture de couverture de seigle, les parcelles recouvertes de seigle avaient des taux d'isolement moindres pour les champignons totaux en 1992 que les parcelles sans seigle, mais aucune différence n'a été observée en 1993. De plus, plusieurs espèces de Fusarium ont été isolées plus fréquemment des écales provenant de parcelles en rotation avec le seigle. Le flutolanil a diminué significativement les taux d'isolement de plusieurs champignons, incluant le R. solani AG-4, dans un des essais en 1992. L'ensemble des champignons isolés (en combinant tous les isolats de champignon) sur les parcelles traitées au flutolanil étaient plus élevés en 1993, mais pas en 1992 sur un des sites. Les taux d'isolement pour les différents genres et espèces de champignon différaient sur les deux milieux utilisés (agar à l'extrait de malt et agar au sel de malt). En particulier, l’AIternaria alternata et des espèces de Fusarium ont été isolés plus fréquemment sur l'agar au sel de malt, tandis que L theobromae, R. solani AG-4 et Trichoderma spp. Étaient plus souvent rencontrés sur l'agar à l'extrait de malt.Soilborne pathogens of peanut (Arachis hypogaea) often survive or over winter on peanut shells left on or in the soil. The effects of different crop rotations on the peanut shell mycobiota were compared in three field trials in 1992 and repeated in 1993. In two of the trials, plots grown continuously to peanut were either treated with the fungicide flutolanil or left untreated. Rotation practices varied with location and the crops in rotation with peanut were cotton (Gossypium hirsutum), rye (Secale cereale), bahiagrass (Paspalum notatum), and corn (Zea mays). In total, 31 different gene of fungi were isolated from shells. Over two-thirds of the isolates were Deuteromycotina, followed in frequency by Basidiomycetes, Ascomycetes, and Phycomycetes. The rotation practices affected the incidence of several pathogenic fungi (e.g., Fusarium spp., and Lasiodiplodia theobromae) in the peanut shells, but the results were not consistent across trials or years. Bahiagrass or corn grown in rotation with peanut reduced the frequency of Rhizoctonia solani AG-4 in shells. Rhizoctonia solani AG-2-2 and Macrophomina phaseolina were isolated at a greater level in the bahiagrass-peanut rotation. Where peanut was rotated with cotton with or without a winter cover crop of rye, plots containing rye had lower isolation rates for total fungi in 1992 than those without rye, but there was no différence in 1993. Also, several species of Fusarium were isolated more frequently from shells from plots rotated with rye. Flutolanil significantly lowered isolation rates of several fungi, including R. solani AG-4, in one trial in 1992. Total fungi isolated (all fungal isolates combined) in the flutolanil-treated plots were greater in 1993, but not in 1992 at one site. Isolation rates for the different gene and species of fungi differed on the two media utilized (malt-extract agar and malt-salt agar). In particular, Alternaria alternata and species of Fusarium were isolated more frequently on malt-salt agar, whereas L theobromae, R. solani AG-4 and Trichoderma spp. were more common on malt-extract agar

The Application of Photoconductive Detectors to the Measurement of X-Ray Production in Laser Produced Plasmas

Photoconductive detectors (PCDs) offer an attractive alternative for the measurement of pulsed x-rays from laser produced plasmas. These devices are fast (FWHM approx.100 ps), sensitive and simple to use. We have used InP, GaAs, and Type IIa diamond as PCDs to measure x-rays emission from 100 eV to 100 keV. Specifically, we have used these detectors to measure total radiation yields, corona temperatures, and hot electron generated x-rays from laser produced plasmas. 5 refs., 4 figs

Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions

Fatty acyl desaturase activities, involved in the conversion of the C18 EFA, 18:2n-6 and 18:3n-3, to the highly unsaturated fatty acids (HUFA) 20:4n-6, 20:5n-3 and 22:6n-3, are known to be under nutritional regulation. Specifically, the activity of the desaturation/elongation pathway is depressed when animals, including fish, are fed fish oils rich in n-3HUFA compared to animals fed vegetable oils rich in C18 EFA. The primary aims of the present study were a) to establish the relative importance of product inhibition (n-3HUFA) versus increased substrate concentration (C18 EFA) and, b) to determine whether 18:2n-6 and 18:3n-3 differ in their effects, on the hepatic fatty acyl desaturation/elongation pathway in Atlantic salmon (Salmo salar). Smolts were fed ten experimental diets containing blends of two vegetable oils, linseed (LO) and rapeseed oil (RO), and fish oil (FO) in a triangular mixture design for 50 weeks. Fish were sampled after 32 and 50 weeks, lipid and fatty acid composition of liver determined, fatty acyl desaturation/elongation activity estimated in hepatocytes using [1-14C]18:3n-3 as substrate, and the data subjected to regression analyses. Dietary 18:2n-6 was positively correlated, and n-3HUFA negatively correlated, with lipid content of liver. Dietary 20:5n-3 and 22:6n-3 were positively correlated with liver fatty acids with a slope greater than unity suggesting relative retention and deposition of these HUFA. In contrast, dietary 18:2n-6 and 18:3n-3 were positively correlated with liver fatty acids with a slope of less than unity suggesting metabolism via β-oxidation and/or desaturation/elongation. Consistent with this, fatty acyl desaturation/elongation in hepatocytes was significantly increased by feeding diets containing vegetable oils. Dietary 20:5n-3 and 22:6n-3 levels were negatively correlated with hepatocyte fatty acyl desaturation. At 32 weeks, 18:2n-6 but not 18:3n-3, was positively correlated with hepatocyte fatty acyl desaturation activity whereas the reverse was true at 50 weeks. The data indicate that both feedback inhibition through increased n-3HUFA and decreased C18 fatty acyl substrate concentration are probably important in determining hepatocyte fatty acyl desaturation activities, and that 18:2n-6 and 18:3n-3 may differ in their effects on this pathway

Fatty acid metabolism in marine fish: Low activity of fatty acyl Δ5 desaturation in gilthead sea bream ( Sparus aurata ) cells

Marine fish are known to have an absolute dietary requirement for C20 and C22 highly unsaturated fatty acids. Previous studies using cultured cell lines indicated that underlying this requirement in marine fish was either a deficiency in fatty acyl Δ5 desaturase or C18-20 elongase activity. Recently, Ghioni et al. (Biochim. Biophys. Acta, 1437, 170-181, 1999) presented evidence that in turbot cells there was low activity of C18-20 elongase whereas Δ5 desaturase had high activity. In the present study, the fatty acid desaturase/elongase pathway was investigated in a cell line (SAF-1) from another carnivorous marine fish, sea bream. The metabolic conversions of a range of radiolabelled polyunsaturated fatty acids that comprised the direct substrates for Δ6 desaturase ([1-14C]18:2n-6 and [1-14C]18:3n-3), C18-20 elongase ([U-14C]18:4n-3), Δ5 desaturase ([1-14C]20:3n-6 and [U-14C]20:4n-3) and C20-22 elongase ([1-14C]20:4n-6 and [1-14C]20:5n-3) were utilized. The results showed that fatty acyl Δ6 desaturase in SAF-1 cells was highly active and there was substantial C18-20 elongase and C20-22 elongase activities. A deficiency in the desaturation/elongation pathway was clearly identified at the level of the fatty acyl Δ5 desaturase which was very low, particularly with 20:4n-3 as substrate. In comparison, the apparent activities of Δ6 desaturase, C18-20 elongase and C20-22 elongase were approximately 94-fold, 27-fold and 16-fold greater than that for Δ5 desaturase towards their respective n-3 polyunsaturated fatty acid substrates. The evidence obtained in the SAF-1 cell line is consistent with the dietary requirement for C20 and C22 highly unsaturated fatty acids in the marine fish, the sea bream, being primarily due to a deficiency in fatty acid Δ5 desaturase activity

The ecology of herbivore-induced silicon defences in grasses

Silicon as a defence against herbivory in grasses has gained increasing recognition and has now been studied in a wide range of species, at scales from individual plants in pots to plant communities in the field. The impacts of these defences have been assessed on herbivores ranging from insects to rodents to ungulates. Here, we review current knowledge of silicon mediation of plant-herbivore interactions in an ecological context. The production of silicon defences by grasses is affected by both abiotic and biotic factors and by their interactions. Climate, soil type and water availability all influence levels of silicon uptake, as does plant phenology and previous herbivory. The type of defoliation matters and artificial clipping does not appear to have the same impact on silicon defence induction as herbivory which includes the presence of saliva. Induction of silicon defences has been demonstrated to require a threshold level of damage, both in the laboratory and in the field. In recent studies of vole-plant interactions, the patterns of induction were found to be quantitatively similar in glasshouse compared with field experiments, in terms of both the threshold required for induction and timing of the induction response. The impacts of silicon defences differ between different classes of herbivore, possibly reflecting differences in body size, feeding behaviour and digestive physiology. General patterns are hard to discern however, and a greater number of studies on wild mammalian herbivores are required to elucidate these, particularly with an inclusion of major groups for which there are currently no data, one such example being marsupials. We highlight new research areas to address what still remains unclear about the role of silicon as a plant defence, particularly in relation to plant-herbivore interactions in the field, where the effects of grazing on defence induction are harder to measure. We discuss the obstacles inherent in scaling up laboratory work to landscape-scale studies, the most ecologically relevant but most difficult to carry out, which is the next challenge in silicon ecology

Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils

The present study compared the effects of diets formulated with reduced fishmeal (FM) content and either 100% fish oil (FO) or 100% of a vegetable oil (VO) blend in post-smolts of three family groups of Atlantic salmon. Two groups were selected as being either “Lean” or “Fat” based on estimated breeding values (EBV) for flesh adiposity of their parents derived from a breeding programme, while the third group (CAL) was a mix of non-pedigreed commercial families unrelated to the two groups above. The VO blend comprised rapeseed, palm and a new product, Camelina oil in a ratio of 5/3/2, and diets were fed to duplicate pens of each salmon group. After an ongrowing period of 55 weeks, to reach a mean weight of 3kg, the fish from all treatments were switched to a decontaminated FO for a further 24 weeks to follow restoration of long-chain n-3 polyunsaturated fatty acids (LC-PUFA) in the fish previously fed VO. Final weights were significantly affected by family group and there was also an interaction between diet and group with Fat and Lean FO fish being larger than the same fish fed VO. Specific growth rate (SGR) was highest in CAL fish (1.01), feed conversion ratio (FCR) was highest in the Lean fish but there were no significant effects on thermal growth coefficient (TGC). Condition Factor (CF) was lowest in CAL fish while the hepato-somatic index (HSI) was highest in Lean fish and viscero-somatic index (VSI) highest in Fat fish. Flesh and viscera lipid content was affected by both family group and diet with a significant interaction between the two. Flesh lipid in fish fed FO was in the order Fat > CAL > Lean although this order was Fat = Lean > CAL when fed VO. Flesh fatty acid compositions were affected mainly by diet although some minor fatty acids were also influenced by group. Fish fed VO had n-3 LC-PUFA reduced by ~65% compared to fish fed FO but this could be restored by a 16 week FO finishing diet phase. The differences observed in lipid and fatty acid deposition suggested that genetics affected lipid deposition and metabolism and that breeding programmes could select for fish that retained more n-3 LC-PUFA in their flesh, particularly when fed diets low in these fatty acids

Egg quality determinants in cod (Gadus morhua L.): egg performance and lipids in eggs from farmed and wild broodstock

Lipids and essential fatty acids, particularly the highly unsaturated fatty acids, 20:5n-3 (eicosapentaenoic acid; EPA), 22:6n-3 (docosahexaenoic acid; DHA) and 20:4n-6 (arachidonic acid, AA) have been shown to be crucial determinants of marine fish reproduction directly affecting fecundity, egg quality, hatching success, larval malformation and pigmentation. In Atlantic cod (Gadus morhua L.) culture, eggs from farmed broodstock can have much lower fertilisation and hatching rates than eggs from wild broodstock. The present study aimed to test the hypothesis that potential quality and performance differences between eggs from different cod broodstock would be reflected in differences in lipid and fatty acid composition. Thus eggs were obtained from three broodstock, farmed, wild/fed and wild/unfed, and lipid content, lipid class composition, fatty acid composition and pigment content were determined and related to performance parameters including fertilisation rate, symmetry of cell division and survival to hatching. Eggs from farmed broodstock showed significantly lower fertilisation rates, cell symmetry and survival to hatching rates than eggs from wild broodstock. There were no differences in total lipid content or the proportions of the major lipid classes between eggs from the different broodstock. However, eggs from farmed broodstock were characterised by having significantly lower levels of some quantitatively minor phospholipid classes, particularly phosphatidylinositol. There were no differences between eggs from farmed and wild broodstock in the proportions of saturated, monounsaturated and total polyunsaturated fatty acids. The DHA content was also similar. However, eggs from farmed broodstock had significantly lower levels of AA, and consequently significantly higher EPA/AA ratios than eggs from wild broodstock. Total pigment and astaxanthin levels were significantly higher in eggs from wild broodstock. Therefore, the levels of AA and phosphatidylinositol, the predominant AA-containing lipid class, and egg pigment content were positively related to egg quality or performance parameters such as fertilisation and hatching success rates, and cell symmetry

Responsible agriculture must adapt to the wetland character of mid‐latitude peatlands

Drained, lowland agricultural peatlands are greenhouse gas (GHG) emission hotspots and a large but vulnerable store of irrecoverable carbon. They exhibit soil loss rates of ~2.0 cm yr−1 and are estimated to account for 32% of global cropland emissions while producing only 1.1% of crop kilocalories. Carbon dioxide emissions account for >80% of their terrestrial GHG emissions and are largely controlled by water table depth. Reducing drainage depths is, therefore, essential for responsible peatland management. Peatland restoration can substantially reduce emissions. However, this may conflict with societal needs to maintain productive use, to protect food security and livelihoods. Wetland agriculture strategies will, therefore, be required to adapt agriculture to the wetland character of peatlands, and balance GHG mitigation against productivity, where halting emissions is not immediately possible. Paludiculture may substantially reduce GHG emissions but will not always be viable in the current economic landscape. Reduced drainage intensity systems may deliver partial reductions in the rate of emissions, with smaller modifications to existing systems. These compromise systems may face fewer hurdles to adoption and minimize environmental harm until societal conditions favour strategies that can halt emissions. Wetland agriculture will face agronomic, socio-economic and water management challenges, and careful implementation will be required. Diversity of values and priorities among stakeholders creates the potential for conflict. Successful implementation will require participatory research approaches and co-creation of workable solutions. Policymakers, private sector funders and researchers have key roles to play but adoption risks would fall predominantly on land managers. Development of a robust wetland agriculture paradigm is essential to deliver resilient production systems and wider environmental benefits. The challenge of responsible use presents an opportunity to rethink peatland management and create thriving, innovative and green wetland landscapes for everyone's future benefit, while making a vital contribution to global climate change mitigation