Smoking cessation opportunities in severe mental illness (tobacco intensive motivational and estimate risk — TIMER—): study protocol for a randomized controlled trial

There is an increased risk of premature death in people with severe mental illness (SMI). Respiratory disorders and cardiovascular disease are leading causes of increased mortality rates in these patients, and tobacco consumption remains the most preventable risk factor involved. Developing new tools to motivate patients towards cessation of smoking is a high priority. Information on the motivational value of giving the lung age and prevention opportunities is unknown in this high-risk population. In the context of community care, screening and early detection of lung damage could potentially be used, together with mobile technology, in order to produce a prevention message, which may provide patients with SMI with a better chance of quitting smoking.This study receives funding by the Spanish Ministry of Economy, Industry and Competitiveness, Instituto Carlos III (FIS PI16/00802)

Análisis actual sobre el Auto de Cuantía Máxima en materia de Responsabilidad Civil y Seguro en la Circulación de Vehículos a Motor

Máster Universitario en Abogacía Por la Universidad de la Lagun

Greenhouse Gas Emissions of Beef Cow-Calf Grazing Systems in Uruguay

Evaluating greenhouse gas (GHG) emissions at farm level is an important tool to mitigate climate change. Livestock account for 80% of the total GHG emissions in Uruguay, and beef cow-calf systems are possibly the largest contributors. In cow-calf grazing systems, optimizing forage allowance and grazing intensity may increase pasture productivity, reproductive performance, beef productivity, and possibly reduce GHG emissions. This study estimated GHG emissions per kg of live weight gain (LWG) and per hectare from 20 cow-calf systems in Uruguay, with different management practices. The GHG emissions were on average 20.8 kg CO2-e.kg LWG-1, ranging from 11.4 to 32.2. Beef productivity and reproductive efficiency were the main determinants of GHG emissions. Five farm clusters were identified with different productive and environmental efficiency by numerical classification of relevant variables. Improving grazing efficiency by optimizing the stocking rate and forage production can increase beef productivity by 22% and reduce GHG emissions per kg LWG by 28% compared to “low performance” management. Further improvements in reproductive efficiency can increase productivity by 41% and reduce GHG emissions per kg LWG by 23%, resulting in a “carbon smart” strategy. However, the most intensified farms with highest stocking rate and beef productivity, did not reduce GHG emissions per kg LWG, while increased GHG emissions per ha compared to the carbon smart. This analysis showed that it is possible to simultaneously reduce carbon footprint per kg and per ha, by optimizing grazing management. This study demonstrated that there is high potential to reduce cow-calf GHG emissions through improved grazing management

Sustainability of meat production beyond carbon footprint: a synthesis of case studies from grazing systems in Uruguay

Livestock production has been challenged as a large contributor to climate change, and carbon footprint has become a widely used measure of cattle environmental impact. This analysis of fifteen beef grazing systems in Uruguay quantifies the range of variation of carbon footprint, and the trade-offs with other relevant environmental variables, using a partial life cycle assessment (LCA) methodology. Using carbon footprint as the primary environmental indicator has several limitations: different metrics (GWP vs. GTP) may lead to different conclusions, carbon sequestration from soils may drastically affect the results, and systems with lower carbon footprint may have higher energy use, soil erosion, nutrient imbalance, pesticide ecotoxicity, and impact on biodiversity. A multidimensional assessment of sustainability of meat production is therefore needed to inform decision makers. There is great potential to improve grazing livestock systems productivity while reducing carbon footprint and other environmental impacts, and conserving biodiversity

Learning to Live: Globalisasi

Buku ini membahas tentang globalisasi yang cenderung membentuk serangkaian praktek budaya universal