Response of essential-oil yield of aromatic and medicinal plants to different harvesting strategies

The demand for aromatic and medicinal plants (AMPs) is growing worldwide, and most of them are from the wild collection. Today there is a consensus that for industrial purposes the AMPs must be cultivated. Many studies have shown the importance of the collection strategy used to guarantee the plant regeneration, and soil protection against erosion process in mountainous areas in the Mediterranean region. In this work, during three-year monitoring period we compared in four AMPs two harvest strategies by cutting biomass in 25% (BHI25) and 50% (BHI50) of oregano (Origanum bastetanum L.), lavender (Lavandula lanata L.); sage (Salvia lavandulifolia V.); and santolina (Santolina rosmarinifolia L.) in order to assess their effect on essential-oil content, and to be consistent with both plant and soil conservation in Mediterranean steeply sloping areas. The experimental plots were located in Lanjarón (Granada, SE Spain), on a 20% slope. According to the findings the strategy BHI50 of fresh herb of oregano, lavender, sage, and santolina produced essential-oil yield of 13.2 ± 1.74, 17.3 ± 1.69, 9.7 ± 5.21, and 10.8 ± 2.00 L·ha-1, respectively. Since significant differences were found between BHI25 and BHI50 strategies for harvest and distillation of aromatic plants, we recommend a rational harvest, leaving the 50% of the plant biomass in the field to avoid the soil degradation. In addition, with this rational harvest strategy encourages the sustainable AMP cultivation without significant alterations for essential-oil yields, and at the same time guaranteeing the regrowth, and conservation of them in its habitat. Therefore, encouragement local decision-making measures regarding environmental compatibility, social acceptability and economic viability in land use and management will be crucial. Otherwise, the inappropriate harvest of aromatic shrubs in mountain areas compromises land conservation.The demand for aromatic and medicinal plants (AMPs) is growing worldwide, and most of them are from the wild collection. Today there is a consensus that for industrial purposes the AMPs must be cultivated. Many studies have shown the importance of the collection strategy used to guarantee the plant regeneration, and soil protection against erosion process in mountainous areas in the Mediterranean region. In this work, during three-year monitoring period we compared in four AMPs two harvest strategies by cutting biomass in 25% (BHI25) and 50% (BHI50) of oregano (Origanum bastetanum L.), lavender (Lavandula lanata L.); sage (Salvia lavandulifolia V.); and santolina (Santolina rosmarinifolia L.) in order to assess their effect on essential-oil content, and to be consistent with both plant and soil conservation in Mediterranean steeply sloping areas. The experimental plots were located in Lanjarón (Granada, SE Spain), on a 20% slope. According to the findings the strategy BHI50 of fresh herb of oregano, lavender, sage, and santolina produced essential-oil yield of 13.2 ± 1.74, 17.3 ± 1.69, 9.7 ± 5.21, and 10.8 ± 2.00 L·ha-1, respectively. Since significant differences were found between BHI25 and BHI50 strategies for harvest and distillation of aromatic plants, we recommend a rational harvest, leaving the 50% of the plant biomass in the field to avoid the soil degradation. In addition, with this rational harvest strategy encourages the sustainable AMP cultivation without significant alterations for essential-oil yields, and at the same time guaranteeing the regrowth, and conservation of them in its habitat. Therefore, encouragement local decision-making measures regarding environmental compatibility, social acceptability and economic viability in land use and management will be crucial. Otherwise, the inappropriate harvest of aromatic shrubs in mountain areas compromises land conservation

Conservation Agriculture as a Sustainable System for Soil Health: A Review

Soil health is a term used to describe the general state or quality of soil, and in an agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural practices in a way that sustainably supports both agricultural production and the provision of other ecosystem services. Conventional agricultural practices cause deterioration in soil quality, increasing its compaction, water erosion, and salinization and decreasing soil organic matter, nutrient content, and soil biodiversity, which negatively influences the productivity and long-term sustainability of the soil. Currently, there are many evidences throughout the world that demonstrate the capability of conservation agriculture (CA) as a sustainable system to overcome these adverse effects on soil health, to avoid soil degradation and to ensure food security. CA has multiple beneficial effects on the physical, chemical, and biological properties of soil. In addition, CA can reduce the negative impacts of conventional agricultural practices on soil health while conserving the production and provision of soil ecosystem services. Today, agricultural development is facing unprecedented challenges, and CA plays a significant role in the sustainability of intensive agriculture. This review will discuss the impact of conservation agricultural practices on soil health and their role in agricultural sustainability

Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

Mango is one of the most cultivated tropical fruits worldwide and one of few drought-tolerant plants. Thus, in this study the effect of a sustained deficit irrigation (SDI) strategy on mango yield and quality was assessed with the aim of reducing irrigation water in mango crop. A randomized block design with four treatments was developed: (i) full irrigation (FI), assuring the crop’s water needs, and three levels of SDI receiving 75%, 50%, and 33% of irrigation water (SDI75, SDI50, and SDI33). Yield, morphology, color, titratable acidity (TA), total soluble solids (TSS), organic acids (OA), sugars, minerals, fiber, antioxidant activity (AA), and total phenolic content (TPC) were analyzed. The yield was reduced in SDI conditions (8%, 11%, and 20% for SDI75, SDI50, and SDI33, respectively), but the irrigation water productivity was higher in all SDI regimes. SDI significantly reduced the mango size, with SDI33 generating the smallest mangoes. Peel color significantly changed after 13 days of ripening, with SDI75 being the least ripe. The TA, AA, and citric acid were higher in SDI75, while the TPC and fiber increased in all SDI levels. Consequently, SDI reduced the mango size but increased the functionality of samples, without a severe detrimental effect on the yield

Soil-management strategies in organic almond orchards: implications for soil rehabilitation and nut quality

The implementation of soil conservation measures is essential to promote sustainable crop production in the Mediterranean region. In an organic rainfed almond orchard located in Lanjarón (SE, Spain), a study carried out during 2016–2021 analyzed the influence of different soil management strategies (SMSs) (TT, traditional tillage; NT, no tillage; VF, cover of Vicia faba; VS, cover of Vicia sativa; VS-VE, cover of Vicia sativa and Vicia ervilia) on some selected physical (bulk density, available water content, and aggregate stability), chemical (pH, electrical conductivity, soil-organic content, N, P, K, and micronutrients), and biological (microbial activity) soil properties, relevant to soil health, and their implications for yield and almond quality (physical and chemical). Our results showed that the SMS with legume cover improves soil properties, which had a favorable effect on soil health. The mean almond yield was not significantly affected by the SMS applied, being 315.9, 256.4, 229.1, 212.5, and 176.6 kg ha−1 year−1 for TT, VF, VS-VE, VS, and NT, respectively. Regarding the almond nut quality, the strategy based on implementation of legume cover increased the almond antioxidant activity and the total polyphenol content, which would improve their nutritional value. Here we showed how the use of sustainable SMSs improved the soil properties compared to traditional tillage in rainfed organic almonds, allowing the long-term sustainability of agroecosystems while at the same time obtaining higher nutritional quality almonds

Cover Crop Effects on Surface Runoff and Subsurface Flow in Rainfed Hillslope Farming and Connections to Water Quality

Surface runoff and subsurface flow patterns were monitored in hillside runoff plots in almond and olive orchards with soils covered with spontaneous plants over two hydrological years. The experimental runoff plots were located on the south flank of the Sierra Nevada (Lanjarón, SE Spain) at 580 m a.s.l. with an area of 40 m2 (10 m × 4 m). The surface and subsurface discharge were collected and measured at different soil depths (0, 5, 10, 25, and 50 cm), and the dissolved nutrient concentrations (NO3–N, NH4–N, PO4–P, and K) were determined. According to the findings, the subsurface flow pathways drained most of the rainfall water compared with surface runoff, which was affected by plant cover. The influence of rainfall intensity (I30) on surface runoff was more meaningful than that on subsurface flow. Throughout the monitoring period, the runoff coefficients at soil depths of 0, 5, 10, 25, and 50 cm averaged 0.04, 0.11, 0.14, 0.17, and 0.18, respectively. Subsurface flow was one of the dominant pathways for N and K loss, whereas P loss mainly occurred via surface runoff. Moreover, the concentrations in subsurface flow were higher than the recommended level for standard water quality for NO3–N, NH4–N, and PO4–P. Subsurface flow was the main route of dissolved nutrient delivery, making these nutrients available to the root systems of trees, where nutrient uptake is more likely to occur. Thus, by lessening surface runoff and encouraging surface vegetation coverage to facilitate the recycling of nutrients and buffer the rainfall’s impact on the soil surface, nutrient loss control can be achieved

Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards

International audienceAvocado (Persea americana Mill.) is a subtropical tree, particularly sensitive to either an excess or a lack of water. Understanding this balance is crucial to determine the optimum water supply and enhance crop productivity. The rising shortage of water resources in semiarid producing regions and the need for irrigation optimization call for sustainable water savings. A 3-year monitoring study with avocado cv. “Hass” tested sustained-deficit irrigation strategies supplying 33, 50 or 75% of the estimated crop water demand. They were compared with a control strategy supplying 100% of the estimated crop water demand. The leaf water potential, stomatal conductance, tree growth, yield and several fruit quality parameters were evaluated. The yield, tree growth and fruit size were significantly and proportionally lessened by deficit irrigation treatments. Over the study, the average yields amounted to 31.6, 38.3 and 43.8 kg tree−1 in the 33, 50 and 75% treatments respectively, which were significantly less than the yield of 47.5 kg tree−1 measured in the control. The 33% and 75% sustained-deficit irrigation treatments increased the omega 3 and omega 6 fatty acids as well as the unsaturated fatty acids (oleic); however, the 33% deficit irrigation treatment significantly reduced the yield, size and fruit weight. We consider, therefore, that approximately 25% of the irrigation water can be saved without adversely affecting the avocado tree performance in short and medium terms and we recommend implementing the 75% sustained-deficit irrigation strategy. Here we show for the first time the key role of redesigning irrigation strategies in Mediterranean areas, focusing on the benefits of sustained-deficit irrigation, which can save water, encourage water use efficiency and enhance fruit quality. In order to save water, it is critical and necessary to implement such novel water shortage strategies, at the affordable cost of reducing fruit yield while enhancing its quality