Production of Iron Nuggets from the Akpafu-Todzi Iron Ore and Artisanal Ferrous Slag using Post Consumer Thermosets (Waste Electrical Sockets) as Reductants

AbstractPost-consumer thermosets are difficult to recycle because, unlike thermoplastics, they cannot be remoulded to create other items as a result of the extensive cross-linkages in their structure. The increased production of thermoset blends and composites in recent years has greatly increased the amount of waste materials. However, higher levels of carbon and hydrogen present in thermosets make them a potential reductant in the iron extractive industries. In this research work, postconsumer thermoset was transformed into carbon resource through a charring process. The resulting carbonaceous material from the thermoset was used as reductant in the production of metallic iron from the Akpafu-Todzi iron ore and artisanal slag using the microwave technology through the composite pellet approach at varying firing times. Analyses by XRF, XRD and SEM/EDS showed that the Akpafu Todzi iron ore is comprised of the iron oxides hematite (Fe2O3) and wustite (Fe0.942O), while the artisanal slag was predominantly fayalite (Fe2SiO4). Complete reduction of the ore was attained after 120 min reduction but the maximum extent of reduction was 78.84% for the slag, demonstrating the potential of postconsumer thermosets to function effectively as a reductant in the iron extractive industry. Keywords: Reduction; Akpafu-Todzi Iron Ore; Post Consumer Thermosets; Waste Electrical Socket

Influence of storage conditions and packaging materials on some quality attributes of water yam flour

The study investigated some quality attributes of water yam flour stored in three packaging materials [high and low density polyethylene and plastic container] under different storage conditions [relative humidity (36%, 56%, 75% and 96%), temperature (25±2, 35±2 and 45±2 °C)] for 24 weeks. The functional properties, proximate composition and microbial load of the samples were evaluated at 4 weeks interval. Significant differences (p<0.01) were observed for proximate composition, functional properties and microbial load of the samples during storage. The interactive effect of storage conditions and packaging materials was significant (p<0.01) on proximate composition and pasting properties (except trough viscosity). The yam flour samples were still shelf stable after the 24 weeks of storage

Distance, transnational arrangements and return decisions of Senegalese, Ghanaian and Congolese migrants

This article examines the determinants of return of Senegalese, Ghanaian and Congolese migrants in Europe, and the extent to which their return decisions were linked to reasons and circumstances of their initial migration to Europe. We utilize the retrospective life history data collected by the MAFE Project in Senegal, Ghana and DR Congo and six European countries in order to understand whether and how changing conditions in both origin and destination countries, including policies, affect the migration dynamics between Sub-Saharan Africa and Europe. The results show how the high cost entailed by this type of transcontinental long distance migration, reinforced by restrictive immigration policies, tend to delay and reduce return in comparison to shorter-distance moves. In addition, brain circulation and transnational family arrangements seem to be at work and seriously question the dominant approach to admission and circulation policies in Europe