Profiling of berries by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry (GCxGC/TOF-MS)

poster C149, Proceedings Annual Biomedical Research Conference for Minority Students (ABRCMS 2011), November 9 - 12, 2011, America’s Center, St. Louis, MO, US

Vitamin D3 in High-Quality cow milk: an Italian case study

The quality-labeling category of High-Quality (HQ) milk defined by the Italian legislation must comply with specific requirements concerning rigorous breeder management, hygienic controls, fat and protein content, bacterial load, somatic cells, lactic acid content, and non-denatured soluble serum proteins. However, there is no specification for the vitamin D content of HQ milk. Moreover, the data on the vitamin D content of this milk category is very scarce. In the present study, the content of vitamin D3 was evaluated in HQ raw and pasteurized cow milk obtained from Italian cowsheds and supermarkets. The vitamin D3 content varied from not detected (less than 1 \ub5g L-1) to 17.0\ub12.0 \ub5g L-1 milk and was not related to the milk fat content. These results represent a case study including a significant although not exhaustive part of the contemporary Italian market of HQ milk. It was shown for the first time that HQ raw milk does not necessarily contain more vitamin D3, even though non-expert consumers likely to buy milk labeled as HQ could expect it. The vitamin D3 content in HQ pasteurized whole milk should be reported on the label of the milk package as a best practice of consumer information policy

Experimental investigation on the influence of target physical properties on an impinging plasma jet

The present work aims to investigate the interaction between a plasma jet and targets with different physical properties. Electrical, morphological and fluid-dynamic characterizations were performed on a plasma jet impinging on metal, dielectric and liquid substrates by means of Intensified Charge-Coupled Device (ICCD) and high-speed Schlieren imaging techniques. The results highlight how the light emission of the discharge, its time behavior and morphology, and the plasma-induced turbulence in the flow are affected by the nature of the target. Surprisingly, the liquid target induces the formation of turbulent fronts in the gas flow similar to the metal target, although the dissipated power in the former case is lower than in the latter. On the other hand, the propagation velocity of the turbulent front is independent of the target nature and it is affected only by the working gas flow rate

Effects of transport conditions on the stability and sensory quality of wines

The quality of wine can be affected by several factors after bottling: temperature changes, shipment time, type and amount of mechanical stress (vibrations) and environmental conditions, such as light exposure and relative humidity. The effects of delivery using different packaging systems (boxes, bottles, containers) and the impacts of mode of shipment (car, truck, airplane and cargo ship) are reviewed, along with compositional markers, the reactions leading to off-odours and/or off-flavours and the approaches to monitoring transportation conditions (temperature, relative humidity and type and entity of vibration) and their impacts on the sensory profile of the wine. Temperature fluctuations are more prevalent during the transport of wine over land than by sea, and may lead to a decrease in the fresh, fruity and floral aromas of the wine and to premature aging due to the ‘pump’ effect (repeated expansion and contraction cycles). Trans-shipment phases should be reduced to a minimum, especially in hot climates. Vibrations, even for a short period of time (15 days), can alter the overall quality of the product

Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions

a b s t r a c t The aim of this study was to evaluate the influence of different skin contact percentage (0, 150 and 600 g L À1 of pomace), on the phenolic content and on the reduced glutathione levels in white Verdicchio musts and in the derived wines by using reductive conditions in an industrial winery. The results were compared with those from a control must obtained without maceration. The samples were taken after pressing, during alcoholic fermentation and after six months of storage. The skin contact in low-oxygen atmosphere lead to an increase of the phenolic content and glutathione in must and white wine. At the end of fermentation, the macerated samples with pomace at 600 g L À1 showed higher reduced glutathione and phenolic content, with respect to the other samples. Glutathione and tyrosol were positively correlated with yeast activity but then decreased during ageing. Ethyl caffeate increased in all samples during fermentation and wine ageing, thus confirming its origin as a condensation product between caffeic acid and ethanol after the hydrolysis of caftaric acid

A hyper luminous starburst at z=4.72 magnified by a lensing galaxy pair at z=1.48

International audienceWe serendipitously discovered in the Herschel Reference Survey an extremely bright infrared source with S500 ∼ 120 mJy in the line of sight of the Virgo cluster which we name Red Virgo 4 (RV4). Based on IRAM/EMIR and IRAM/NOEMA detections of the CO(5−4), CO(4−3), and [CI] lines, RV4 is located at a redshift of 4.724, yielding a total observed infrared luminosity of 1.1 ± 0.6 × 1014 L⊙. At the position of the Herschel emission, three blobs are detected with the VLA at 10 cm. The CO(5−4) line detection of each blob confirms that they are at the same redshift with the same line width, indicating that they are multiple images of the same source. In Spitzer and deep optical observations, two sources, High-z Lens 1 (HL1) West and HL1 East, are detected at the center of the three VLA/NOEMA blobs. These two sources are placed at z = 1.48 with X-shooter spectra, suggesting that they could be merging and gravitationally lensing the emission of RV4. HL1 is the second most distant lens known to date in strong lensing systems. Constrained by the position of the three VLA/NOEMA blobs, the Einstein radius of the lensing system is 2.2″ ± 0.2 (20 kpc). The high redshift of HL1 and the large Einstein radius are highly unusual for a strong lensing system. In this paper, we present the insterstellar medium properties of the background source RV4. Different estimates of the gas depletion time yield low values suggesting that RV4 is a starburst galaxy. Among all high-z submillimeter galaxies, this source exhibits one of the lowest L[CI] to LIR ratios, 3.2 ± 0.9 × 10−6, suggesting an extremely short gas depletion time of only 14 ± 5 Myr. It also shows a relatively high L[CI] to LCO(4−3) ratio (0.7 ± 0.2) and low LCO(5−4) to LIR ratio (only ∼50% of the value expected for normal galaxies) hinting at low density of gas. Finally, we discuss the short depletion time of RV4. It can be explained by either a very high star formation efficiency, which is difficult to reconcile with major mergers simulations of high-z galaxies, or a rapid decrease of star formation, which would bias the estimate of the depletion time toward an artificially low value

Appendectomy during the COVID-19 pandemic in Italy: a multicenter ambispective cohort study by the Italian Society of Endoscopic Surgery and new technologies (the CRAC study)

Major surgical societies advised using non-operative management of appendicitis and suggested against laparoscopy during the COVID-19 pandemic. The hypothesis is that a significant reduction in the number of emergent appendectomies was observed during the pandemic, restricted to complex cases. The study aimed to analyse emergent surgical appendectomies during pandemic on a national basis and compare it to the same period of the previous year. This is a multicentre, retrospective, observational study investigating the outcomes of patients undergoing emergent appendectomy in March-April 2019 vs March-April 2020. The primary outcome was the number of appendectomies performed, classified according to the American Association for the Surgery of Trauma (AAST) score. Secondary outcomes were the type of surgical technique employed (laparoscopic vs open) and the complication rates. One thousand five hundred forty one patients with acute appendicitis underwent surgery during the two study periods. 1337 (86.8%) patients met the inclusion criteria: 546 (40.8%) patients underwent surgery for acute appendicitis in 2020 and 791 (59.2%) in 2019. According to AAST, patients with complicated appendicitis operated in 2019 were 30.3% vs 39.9% in 2020 (p = 0.001). We observed an increase in the number of post-operative complications in 2020 (15.9%) compared to 2019 (9.6%) (p < 0.001). The following determinants increased the likelihood of complication occurrence: undergoing surgery during 2020 (+ 67%), the increase of a unit in the AAST score (+ 26%), surgery performed > 24 h after admission (+ 58%), open surgery (+ 112%) and conversion to open surgery (+ 166%). In Italian hospitals, in March and April 2020, the number of appendectomies has drastically dropped. During the first pandemic wave, patients undergoing surgery were more frequently affected by more severe appendicitis than the previous year's timeframe and experienced a higher number of complications. Trial registration number and date: Research Registry ID 5789, May 7th, 202

PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK

A survey was conducted on a Turkish Educated Group (TG), European Educated Group (EG) and a Turkish Public Group (TPG), to reveal possible differences in the perception and awareness of the EU Food Safety policy. The majority was aware which authority is responsible for food safety at national level but did not clearly understand how to make food complains (mostly made to food companies instead of public institutions). The manufacturer name and price were important for the Turks, the food label for EG. “Food safety” was associated to “quality control” and “healthy life” by the TG and EG groups; however, the TPG understood it as “healthy life” and “food terror”.Individuals with higher education showed a high interest in the food package. Halal certification was highly appreciated by TG and TPG