Efeito do ácido p-hidroxibenzóico no crescimento de leveduras isoladas de mel

De entre as características do mel, destaca-se a sua composição química em que os açucares possuem um papel dominante. Possui um teor em agua de 16 a 18%, contendo também enzimas, hidroximetilfurfural, sais minerais, substancias azotadas, vitaminas, compostos aromáticos e ácidos. Os ácidos apesar de estarem presentes no me! em pequena proporção (teor máximo 0,5%) tem um efeito pronunciado no sabor e contribuem, para a resistência do mel ao ataque microbiano

Bioassays against pinewood nematode: assessment of a suitable dilution agent and screening for bioactive essential oils

Acetone was investigated and found to be an appropriate alternative to Triton X-100 as a solvent of essential oils in bioassays aimed to investigate their effects on pinewood nematode (Bursaphelenchus xylophilus) mortality. Therefore it was used as dilution agent to screen the effectiveness of fifty two essential oils against this pest. Thirteen essential oils were highly effective, resulting in more than 90% pinewood nematode mortality at 2 mg/mL, with six of them resulting in 100% mortality. LC100 values ranged between 0.50 mg/mL and 0.83 mg/mL for the essential oils of Origanum vulgare and Satureja montana, respectively. Essential oils were submitted to gas chromatography and gas chromatography-mass spectrometry analysis and their chemical composition established. Data from essential oils with 100% mortality at 2 mg/mL and other essential oils previously found to have LC100 ≤ 2 mg/mL was combined, their chemical profiles investigated by correspondences analysis plus automatic classification

Estudo da actividade biológica do pólen do Parque Natural de Montesinho

O pólen é o elemento germinal masculino das plantas fanerogâmicas. Encontra-se na forma pulverulenta nas anteras florais situadas na parte terminal dos estames das flores

Lipophilic extracts composition of honey-bee collected pollen

Honey-bee derived products such as pollen have been applied for centuries in traditional medicine as well as in food diets and supplementary nutrition due to their nutritional and physiological properties, above all in regard to their healthy effects on the human organis

Short-term effect of nutrient availability and rainfall distribution on biomass production and leaf nutrient content of savanna tree species

Changes in land use may lead to increased soil nutrient levels in many ecosystems (e.g. due to intensification of agricultural fertilizer use). Plant species differ widely in their response to differences in soil nutrients, and for savannas it is uncertain how this nutrient enrichment will affect plant community dynamics. We set up a large controlled short-term experiment in a semi-arid savanna to test how water supply (even water supply vs. natural rainfall) and nutrient availability (no fertilisation vs. fertilisation) affects seedlings’ above-ground biomass production and leaf-nutrient concentrations (N, P and K) of broadleafed and fine-leafed tree species. Contrary to expectations, neither changes in water supply nor changes in soil nutrient level affected biomass production of the studied species. By contrast, leaf-nutrient concentration did change significantly. Under regular water supply, soil nutrient addition increased the leaf phosphorus concentration of both fine-leafed and broad-leafed species. However, under uneven water supply, leaf nitrogen and phosphorus concentration declined with soil nutrient supply, this effect being more accentuated in broad-leafed species. Leaf potassium concentration of broad-leafed species was lower when growing under constant water supply, especially when no NPK fertilizer was applied. We found that changes in environmental factors can affect leaf quality, indicating a potential interactive effect between land-use changes and environmental changes on savanna vegetation: under more uneven rainfall patterns within the growing season, leaf quality of tree seedlings for a number of species can change as a response to changes in nutrient levels, even if overall plant biomass does not change. Such changes might affect herbivore pressure on trees and thus savanna plant community dynamics. Although longer term experiments would be essential to test such potential effects of eutrophication via changes in leaf nutrient concentration, our findings provide important insights that can help guide management plans that aim to preserve savanna biodiversity