Antioxidant and antiproliferative activities of different varieties of cauliflower (Brassica oleracea var. botrytis) after cooking processes.

Cauliflowers are well-known for their health benefits and they are becoming increasingly popular as a fresh vegetable significant source of nutritional antioxidants, such as vitamins and carotenoids, or biologically active dietary components, such as the polyphenols and glucosinolates [1]. Cauliflowers are also a rich source of nutrients such as calcium, zeaxanthin and lutein which have a protective action in eye health and they can also help in the prevention of cancer through the flavonoids known as quercetin or phytonutrient as sulforaphane [2]. Cultivation of coloured cauliflowers (Brassica oleracea var. botrytis) is spreading in Italy and this is also a consequence of the significant genetic improvement on the white type “Tardivo di Fano”, the green types “Verde di Macerata” and the violet type “Violetto di Catania” [3]. Recently, in the framework of a genetic improvement programme, pure lines of “orange type” were obtained [4]. Cooking as a domestic processing method has a great impact on food nutrients. Most vegetables are mainly consumed after being cooked, and cooking considerably affects their health-promoting compounds (glucosinolates, phenolic compounds, phytochemicals, and vitamin C). The cooking process is more important also to determine the quality and recovery of biological active components that characterized the different variety of cauliflowers selected. The aim of this work was to study the influence of these conditions during boiling water and microwave cooking on some properties of coloured cauliflowers. Total polyphenols, antioxidant activity, and antiproliferative activity on human breast adenocarcinoma cell line MDA-MB 231 were evaluated after cooking processes. The results showed that the antioxidant activity, tested using ABTS assay, was reduced during the cooking in all cauliflower varieties. An increase of antioxidant activity in orange and violet varieties was observed when tested with DPPH and FRAP assays. Furthermore, the phenolic substances increase in methanol extracts after cooking processes, especially with microwave treatment. The antiproliferative activity on MDA-MB 231 tumour cell line shows an increase in orange and violet cauliflower aqueous extracts cooked with microwave. In conclusion, the change of properties results lower for orange and violet cauliflowers respect to white or green varieties after cooking processes. In some case the cooking processes increase the antioxidant and antiproliferative activity. The best cooking method that preserves the healthy properties of all varieties of cauliflower is the microwave treatment. [1] Raiola A, Errico A, Petruk G, Monti DM, Barone A, Rigano MM. Bioactive Compounds In Brassicaceae Vegetables With A Role In The Prevention Of Chronic Diseases. Molecules. 2017;23(1), pii: E15. [2] Rosa EAS, Heaney RK, Fenwick GR, Portas CAM. Glucosinolates in Crop Plants, in Horticultural Reviews, Volume 19 (ed J. Janick), 2010, John Wiley & Sons, Inc., Oxford, UK. [3] Acciarri N, Sabatini E, Rotino GL, Ciriaci T, Pulcini L, Della Campa M, Maestrelli A. Breeding In Progress In New Typologies Of Orange Cauliflowers (Brassica oleracea var. botrytis) Proceedings of 5th International Symposium on Brassicas and the 16th Crucifer genetic Workshop. Lillehammer, Norway. 8-12 September 2008. [4] Lu S,Van Eck J, Zhou X, Lopez AB, O’Halloran DM, Cosman KM, Conlin BJ, Paolillo DJ, Garvin DF, Vrebalov J, Kochian, LV, Kupper H, Earle ED, Cao J, Lia L. The Cauliflower Or Gene Encodes A Dnaj Cysteine-Rich Domain-Containing Protein That Mediates High Levels Of β-Carotene Accumulation. Plant Cell 2006;18:3594-3605

Anti-tumor activity of an arene ruthenium complex on a model of basal-like breast cancer

Background\ud An arene ruthenium(II) complex containing neutral ligands and monoanionic nitrogen donators, has been prepared. The solid-state of the complex is an organometallic structure of half-sandwich (Arene)Ruthenium. The antiproliferative properties of this new ruthenium complex of general\ud formula [Ru(cym)(L2)Cl]Cl, here called UNICAM1, was assessed by in vitro screening assays and in vivo mouse treatment against inoculation of A17 breast carcinoma triple negative cell line model. From our in-vitro result, it was found that the Ru-complexes exhibit lower antiproliferative activity against different human malignant cancer cells while clearly shown an ability to block cells migration and seems to be characterized by a low toxicity. This study regards the use of this Ru-complex prior characterized chemical and biochemical properties and now as a possible chemotherapeutic agent in a FVB mice model, of breast cancer.\ud \ud Results\ud We observed a significant decrease of tumor growth and a noble clearance from the organism. In addition UNICAM 1 shown less side effects to the host during treatment compared to those of other chemotherapeutic metallodrugs.\ud \ud Conclusions\ud Recent studies have proven that metal-containing compounds have powerful therapeutic effects against malignancy, even though these kind of complexes has not yet been thoroughly explored. Anyway, there are uncertainties with respect to the molecular mechanisms of transition metal compounds, therefore this field will retain a high level of research interest

Getting the most from gene delivery by repeated DNA transfections

Intracellular delivery of reporter genes causes cells to be luminescent or fluorescent, this condition being of tremendous relevance in applied physics research. Potential applications range from the study of spatial distribution and dynamics of plasma membrane and cytosolic proteins up to the rational design of nanocarriers for gene therapy. Since efficiency of gene delivery is the main limit in most biophysical studies, versatile methods that can maximize gene expression are urgently needed. Here, we describe a robust methodology based on repeated gene delivery in mammalian cells. We find this procedure to be much more efficient than the more traditional route of gene delivery making it possible to get high-quality data without affecting cell viability. Implications for biophysical investigations are discussed

Syntheses, Structures, and Antimicrobial Activity of New Remarkably Light-Stable and Water-Soluble Tris(pyrazolyl)methanesulfonate Silver(I) Derivatives of N‑Methyl-1,3,5-triaza-7-phosphaadamantane Salt - [mPTA]BF4

Two new silver(I) complexes of formula [Ag(mPTA)4](Tpms)4(BF4) (1) and [Ag(Tpms)(mPTA)](BF4)(2) (mPTA = N-methyl-1,3,5-triaza-7-phosphaadamantane cation, Tpms = tris(pyrazol-1-yl)methanesulfonate anion) have been synthesized and fully characterized by elemental analyses, 1H and 31P{1H} NMR, ESI-MS, and IR spectroscopic techniques. The single-crystal X-ray diffraction study of 1 discloses a noncoordinated nature of the Tpms species, existing as counterions around the highly charged metal center [Ag(mPTA)]5+, 1 being the first reported coordination compound bearing a κ0-Tpms. 1 features high solubility and stability in water (S25 °C ≈ 30 mg·mL−1). The two complexes interact with calf thymus DNA via intercalation mode, binding to the BSA with decrease of its tryptophan fluorescence with a static quenching mechanism. The two new silver complexes exhibit significant antibacterial and antifungal activities screened in vitro against the standard strains of Staphylococcus aureus, Enterococcus faecalis, Pseudomonas aeruginosa, Escherichia coli, and Candida albicans