Stochastic Dominance in Mobility Analysis

This paper introduces a technique for mobility dominance and compares the degree of earnings mobility of men in the USA from 1970 to 1995. The highest mobility is found in the 1975–1980 or 1980–1985 periods

A Material Perspective on Consequence of Deformation Heating During Stamping of DP Steels

Recent studies showed that, during stamping of high strength steels at industrially relevant production rates, local temperature in the blank may rise up to 200°C – 300°C due to deformation heating. Moreover, die temperature may also rise up to 100°C – 150°C for progressive stamping dies. Based on the common assumption that the blank softens as the temperature increases, thermal softening creates a margin in Forming Limit Diagram (FLD) and therefore the FLD determined at room temperature can safely be used for those cases. In this article, the validity of this assumption on DP590 steel is questioned by high temperature tensile tests (RT - 300°C) at various strain rates (10-3 s-1 – 1 s-1). The results indicated a decrease both in uniform and total elongation in 200°C – 300°C range together with several other symptoms of Dynamic Strain Aging (DSA) at all strain rates. Concurrent with the DSA, the simulated FLD confirms the lower formability at high temperature and strain rates. Thus, it is concluded FLD determined at RT may not be valid for the investigated steels

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

In practice, fresh-cut fruit and fruit salads are currently stored submerged in sugar syrup (approx. 20%) to prevent browning, to slow down physiological processes and to extend shelf life. To minimize browning and microbial spoilage, slices may also be dipped in a citric acid/ascorbic acid solution for 5 min before storage in sugar syrup. To prevent the use of chemicals in organic production, short-term (30 s) hot-water treatment (sHWT) may be an alternative for gentle sanitation. Currently, profound knowledge on the impact of both sugar solution and sHWT on aroma and physiological properties of immersed fresh-cuts is lacking. Aroma is a very important aspect of fruit quality and generated by a great variety of volatile organic compounds (VOCs). Thus, potential interactive effects of sHWT and sugar syrup storage on quality of fresh-cut apple slices were evaluated, focusing on processing-induced changes in VOCs profiles. Intact ’Braeburn’ apples were sHW-treated at 55 °C and 65 °C for 30 s, sliced, partially treated with a commercial ascorbic/citric acid solution and slices stored in sugar syrup at 4 °C up to 13 days. Volatile emission, respiration and ethylene release were measured on storage days 5, 10 and 13. The impact of sHWT on VOCs was low while immersion and storage in sugar syrup had a much higher influence on aroma. sHWT did not negatively affect aroma quality of products and may replace acid dipping

Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices

Processing, especially cutting, reduces the shelf life of fruits. In practice, fresh-cut fruit salads are, therefore, often sold immersed in sugar syrups to increase shelf life. Pre-processing short-term hot-water treatments (sHWT) may further extend the shelf life of fresh-cuts by effectively reducing microbial contaminations before cutting. In this study, fresh-cut ‘Braeburn’ apples, a major component of fruit salads, were short-term (30 s) hot water-treated (55 °C or 65 °C), partially treated with a commercial anti-browning solution (ascorbic/citric acid) after cutting and, thereafter, stored immersed in sugar syrup. To, for the first time, comprehensively and comparatively evaluate the currently unexplored positive or negative effects of these treatments on fruit quality and shelf life, relevant parameters were analyzed at defined intervals during storage at 4 °C for up to 13 days. Compared to acid pre-treated controls, sHWT significantly reduced the microbial loads of apple slices but did not affect their quality during the 5 day-standard shelf life period of fresh-cuts. Yeasts were most critical for shelf life of fresh-cut apples immersed in sugar syrup. The combination of sHWT and post-processing acid treatment did not further improve quality or extend shelf life. Although sHWT could not extend potential maximum shelf life beyond 10 d, results highlighted the potentials of this technique to replace pre-processing chemical treatments and, thus, to save valuable resources

Understanding Customers' Affective Needs with Linguistic Summarization

Abstract: To increase the chance of launching a successful product into market, it is essential to satisfy customers’ affective needs during the product design stage. However, understanding customers’ affective needs is very difficult task and product designers might misunderstand the customers’ affective needs. In this study, linguistic summarization with fuzzy set is used to present customers’ affective needs with natural language statements which could be easily understood by human beings. The relations between customers’ affective needs and product design elements are represented by type-I and type-II fuzzy quantified sentences. To illustrate the applicability of the linguistic summarization with fuzzy set in translating customers’ affective needs to natural language statements, a case study is conducted on mobile phone design. The results indicate that the linguistic summarization with fuzzy set can be a useful tool to assist designers to create products satisfying affective needs of customer

1 mJ pulse bursts from a Yb-doped fiber amplifier

Cataloged from PDF version of article.We demonstrate burst-mode operation of a polarization-maintaining Yb-doped fiber amplifier capable of generating 60 mu J pulses within bursts of 11 pulses with extremely uniform energy distribution facilitated by a novel feedback mechanism shaping the seed of the burst-mode amplifier. The burst energy can be scaled up to 1 mJ, comprising 25 pulses with 40 mu J average individual energy. The amplifier is synchronously pulse pumped to minimize amplified spontaneous emission between the bursts. Pulse propagation is entirely in fiber and fiber-integrated components until the grating compressor, which allows for highly robust operation. The burst repetition rate is set to 1 kHz and spacing between individual pulses is 10 ns. The 40 mu J pulses are externally compressible to a full width at half-maximum of 600 fs. However, due to the substantial pedestal of the compressed pulses, the effective pulse duration is longer, estimated to be 1.2 ps. (C) 2012 Optical Society of Americ

Users’ Perception of Compliance of Security Features with Defensible Space Principles in Selected Secondary Schools in Ota, Ogun State, Nigeria

The idea of preventing crime by strategically using the environment as tool has been explored for decades. Defensible space provides architectural strategies for effectively preventing crime by reorganizing the physical environment and giving inhabitants control over their surroundings. This study seeks to examine the security features allaying with defensible space in four selected secondary schools in Ota, Ogun state, Nigeria, with a view to making contributions on how to improve security in such environments for users. The study identifies areas for further improvements based on users' perception, towards enhancing security in the academic environments in Nigeria. Four selected secondary schools in Ota, publicly and privately owned was used for the study. The study used quantitative and qualitative research methods to obtain data from 149 students, in addition with 33 teachers from four secondary schools. The collected data were descriptively analysed with the use of SPSS (Statistical Package for Social Science) software. Results showed that there are evidences of elements of defensible space strategies, which are Territoriality and Natural surveillance that were adequately perceived and being implemented by the respondents. Deterioration of school buildings and poor road construction were seen. These were evidences of the elements of Milieu and Image, an indication of defensible space perception. Students dissatisfaction with overall school security was also revealed. The study further shows that appropriate maintenance strategies can help enhance the physical and security conditions of school environment in Nigeria

Changes in global blocking character in recent decades

A global blocking climatology published by this group for events that occurred during the late 20th century examined a comprehensive list of characteristics that included block intensity (BI). In addition to confirming the results of other published climatologies, they found that Northern Hemisphere (NH) blocking events (1968-1998) were stronger than Southern Hemisphere (SH) blocks and winter events are stronger than summer events in both hemispheres. This work also examined the interannual variability of blocking as related to El Niño and Southern Oscillation (ENSO). Since the late 20th century, there is evidence that the occurrence of blocking has increased globally. A comparison of blocking characteristics since 1998 (1998-2018 NH; 2000-2018 SH) shows that the number of blocking events and their duration have increased significantly in both hemispheres. The blocking BI has decreased by about six percent in the NH, but there was little change in the BI for the SH events. Additionally, there is little or no change in the primary genesis regions of blocking. An examination of variability related to ENSO reveals that the NH interannual-scale variations found in the earlier work has reversed in the early 21st century. This could either be the result of interdecadal variability or a change in the climate. Interdecadal variations are examined as well

Magnetoelectric Effect in Hydrogen Harvesting: Magnetic Field as a Trigger of Catalytic Reactions (Adv. Mater. 19/2022)

Magnetic fields have been regarded as an additional stimulus for electro- and photocatalytic reactions, but not as a direct trigger for catalytic processes. Multiferroic/magnetoelectric materials, whose electrical polarization and surface charges can be magnetically altered, are especially suitable for triggering and control of catalytic reactions solely with magnetic fields. Here, we demonstrate that magnetic fields can be employed as an independent input energy source for hydrogen harvesting by means of the magnetoelectric effect. Composite multiferroic CoFe2O4-BiFeO3 core-shell nanoparticles act as catalysts for the hydrogen evolution reaction (HER) that is triggered when an alternating magnetic field is applied to an aqueous dispersion of the magnetoelectric nanocatalysts. Based on density functional calculations, we propose that the hydrogen evolution is driven by changes in the ferroelectric polarization direction of BiFeO3 caused by the magnetoelectric coupling. We believe our findings will open new avenues towards magnetically induced renewable energy harvesting