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3 research outputs found
Making cheese with caprifig sap in Apulia, Italy: possible rebirth of an ancient tradition
Author
A Haque
A Nouani
+24 more
A Trani
Assolatte
B Akar
B Raskovic
BR Hammond
C Donelly
C Leitzmann
DA Greco
E Small
E Stover
EU Directive
FAO
G Pozzi
GB Gagliardo
KB Devarai
L Rossetto-Kasper
LB Roseiro
M Corredig
M Faccia
M Shah
O Samet-Bali
PF Fox
PS Kindstedt
Z Grzonka
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
Author
Alberini
Alinovi
+68 more
Alinovi
Alinovi
Alvarenga
Alvarenga
Andrews
AOAC
Assolatte
Banville
Bertola
Bijl
Blakesley
Cattaneo
CLAL
Conte
Costabel
Dalla Riva
Dalsgaard
Di Luccia
Diefes
Faccia
Faccia
Fontana
Fox
Francolino
Frederiksen
Galani
Graiver
Havea
Ismail
Jansson
Jensen
Kelly
Kristensen
Kuo
Laemmli
Lamichhane
Langton
Lucey
Mahajan
Manzo
Mucchetti
Muliawan
Needs
Nielsen
Nielsen
Park
Pastorino
Petrella
Rauh
Rauh
Ribero
Ribero
Schmidt
Sharma
Sharma Khanal
Somma
Sousa
Steffe
Sánchez-Macías
Tejada
Tribst
Tribst
Trobetas
Troller
Verdini
Voutsinas
Voutsinas
Zhang
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Monitoring Italian establishments exporting food of animal origin to third countries: SSOP compliance and Listeria monocytogenes and Salmonella spp. contamination
Author
Alimentarius
Alimentarius
+45 more
Anna Beatrice Ciorba
Anna Ruolo
Anonymous
Anonymous
Anonymous
Anonymous
Anonymous
Anonymous
Assica Italian Meat Association
Assolatte Italian Milk and Dairy Association
Bennett
Carpentier
Center for Disease Control and Prevention CDC
Costanza Romanelli
della Salute
della Salute
della Salute
Doumith
Eurostat
Filippo Castoldi
Francesco Pomilio
Gabriella Centorotola
Giacomo Migliorati
Grothues
International Organization for Standardization ISO
International Organization for Standardization ISO
International Organization for Standardization ISO
International Organization for Standardization ISO
International Organization for Standardization ISO
International Organization for Standardization ISO
Kérouanton
Luigi Iannetti
Marco Pierantoni
Marina Torresi
Neri
Nicola Santini
Orsi
Paolo Daminelli
Pietro Noè
Prencipe
Salvatore Antoci
Taylor
United States Department of Agriculture/Food Safety and Inspection Service USDA/FSIS
Vicdalia Aniela Acciari
World Trade Organization WTO
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref