Reproductive potential of silver European eels (Anguilla anguilla) migrating from Vistonis Lake (Northern Aegean Sea, Greece)

The European eel (Anguilla anguilla), once abundant throughout much of Europe and North Africa, has recently been classified as critically endangered. Information on its biology from the eastern Mediterranean is lacking, especially in relation to spawner quality. Therefore, silver eels were sampled during their seaward spawning migration from Vistonis Lake in Greece. Characteristics linked to reproductive output and success (i.e. body size and condition, sex ratio, silvering, Anguillicola crassus infection, fecundity and oocyte diameter) were examined. The lake produced large (687–1138 mm), exclusively female silver eels, 61.7% of which were infected by A. crassus. Silver eel fecundity, the first estimates from the southern part of the species range, was positively related to body length (R2 = 0.693; P < 0.001) and body weight (R2 = 0.731; P < 0.001). Fecundity did not differ between A. crassus infected and uninfected silver eels, but Greek silver eels were significantly more fecund than those in north-west Europe. The reproductive potential of Vistonis Lake silver eels and their contribution to the A. anguilla spawning stock is discussed.

An Analytical Prediction Model of Time Diversity Performance for Earth-Space Fade Mitigation

Time diversity (TD) has recently attracted attention as a promising and cost-efficient solution for high-frequency broadcast satellite applications. The present work proposes a general prediction model for the application of TD by approximating the time dynamics of rain attenuation through the use of the joint lognormal distribution. The proposed method is tested against experimental data and its performance is investigated with respect to the basic parameters of a satellite link

The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized

Starches from three organically produced cultivars of potato tuber (Lady Rosetta, Spunta and Voyager) have been studied in relation to (i) acrylamide production (ii) macromolecular integrity after frying with extra virgin olive oil, soybean oil and corn oil. During cultivation, a treatment involving the combination of nitrogen, phosphorus and potassium fertilization under organic farming was applied (N1, P2, K1 where Ν1 = 1.3 g Ν per plant, P2 = 5.2 g P2O5 per plant, Κ1 = 4.0 g K2O per plant). Potatoes fried in olive oil retained the highest glucose concentrations for all cultivars 0.85 ± 0.2 mmol/kg, followed by 0.48 ± 0.2 for those fried in corn oil and 0.40 ± 0.1 mmol/kg for those fried in soybean oil. The highest average fructose concentration was recorded for the samples fried in corn oil as 0.81 ± 0.2, followed by 0.80 ± 0.2 and 0.68 ± 0.3 mmol/kg for the samples fried in olive and soybean oils, respectively. Asparagine was the most abundant free amino acid in the three varieties tested, followed by glutamine and aspartic acid. The mean initial concentration of asparagine in raw potatoes tubers was 42.8 ± 1.6 mmoles kg−1 for Lady Rosetta, 34.6 ± 1.2 mmoles kg−1 (dry weight) for Spunta and 36.2 ± 2.0 mmoles kg−1 for Voyager. Lady Rosetta contained a significantly higher concentration of asparagine compared to the other two varieties (p < 0.05). The greatest quantity of acrylamide was observed in French fries derived from the potato variety Lady Rosetta when fried in soybean oil and it was 2,600 ± 440 μg/kg, followed by Spunta which was 2,280 ± 340 μg/kg and Voyager 1,120 ± 220 μg/kg. There is a significant reduction in the formation of acrylamide in the variety Voyager compared to the others (p = 0.05)

Rattling Europe’s ordoliberal ‘iron cage’ : the contestation of austerity in Southern Europe

This article explains the popular revolt against austerity in Southern Europe as the outcome of profound politico-economic changes that are shaped by the transformation of the European Union’s (EU’s) macro-economic governance. It comprises three parts. The first part demonstrates how ordoliberalism – the Germanic variant of (neo)liberal economic thinking – was embedded in the EU’s new macro-economic governance, in processes that constitutionalise austerity and remove democratic controls over the economy. The second part examines the impact of austerity-driven reforms on welfare and employment in the aftermath of the sovereign debt crisis. These reforms undermined the social reproduction of Southern Europe’s familistic welfare model by destabilising three key pillars of social protection: employment security for households’ primary earners; small property ownership; and pension adequacy. The third part analyses the emergence of anti-austerity social politics in Southern Europe, both parliamentary and grassroots, and assesses their effectiveness in light of the collapse of public trust in both EU and domestic political institutions. The article concludes with our reflections on the fragility of EU’s integration process under the hegemony of ordoliberalism

A Framework For Detecting Noncoding Rare-Variant associations of Large-Scale Whole-Genome Sequencing Studies

Large-scale whole-genome sequencing studies have enabled analysis of noncoding rare-variant (RV) associations with complex human diseases and traits. Variant-set analysis is a powerful approach to study RV association. However, existing methods have limited ability in analyzing the noncoding genome. We propose a computationally efficient and robust noncoding RV association detection framework, STAARpipeline, to automatically annotate a whole-genome sequencing study and perform flexible noncoding RV association analysis, including gene-centric analysis and fixed window-based and dynamic window-based non-gene-centric analysis by incorporating variant functional annotations. In gene-centric analysis, STAARpipeline uses STAAR to group noncoding variants based on functional categories of genes and incorporate multiple functional annotations. In non-gene-centric analysis, STAARpipeline uses SCANG-STAAR to incorporate dynamic window sizes and multiple functional annotations. We apply STAARpipeline to identify noncoding RV sets associated with four lipid traits in 21,015 discovery samples from the Trans-Omics for Precision Medicine (TOPMed) program and replicate several of them in an additional 9,123 toPMed samples. We also analyze five non-lipid toPMed traits

Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing

The evolution of phenolic compounds and their contribution to the quality characteristics in virgin olive oil during fruit processing was studied with the addition of a combination of various commercial enzymes containing pectinases, polygalacturonases, cellulase and β-glucanase with or without nitrogen flush. Olive fruits (&lt;i&gt;Olea europaea&lt;/i&gt;, L.) of the cultivar Megaritiki, at the semi black pigmentation stage of maturity, were used in a 3-phase extraction system in an experiment at industrial scale. The addition of enzymes in the olive paste during processing increased the total phenol and ortho-diphenol contents, as well as some simple phenolic compounds (3,4-DHPEA, p-HPEA) and the secoiridoid derivatives (3,4-DHPEA-EDA and 3,4-DHPEAEA) in olive oil and therefore improved its oxidative stability. Furthermore, enzyme treatment ameliorated the quality parameters of the produced olive oil (acidity and peroxide value) and their sensory attributes. The use of additional N2 flush with the enzyme treatments did not improve the quality parameters of olive oil any further; however it did not affect the concentration of individual and total sterols or most of the fatty acid composition. Consequently, olive paste treatment with enzymes not only improved the quality characteristics of olive oil and enhanced the overall ogranoleptic quality, but also increased the olive oil yield.&lt;br&gt;&lt;br&gt;La evolución de los compuestos fenólicos y su contribución a las caracterísiticas de calidad de aceite de oliva virgen durante el procesado del fruto fue estudiado mediante la adición de una combinación de varias enzimas comerciales conteniendo pectinasas, poligalacturonasa, celulasa y β-glucanasa con y sin flujo de nitrógeno. Las aceitunas (&lt;i&gt;Olea europaea&lt;/i&gt;, L.) de la variedad Megaritiki, con un estado de madurez correspondiente a una pigmentación semi-negra, fueron usadas en un experimento a escala industrial mediante un sistema de extracción de 3-fase. La adición de enzimas a la pasta de aceituna durante el procesado incremento, en el aceite de oliva, el contenido total de fenoles y orto-difenoles, así como algunos compuestos fenólicos sencillos (3,4-DHPEA, p-HPEA) y derivados secoiridoides (3,4-DHPEA-EDA and 3,4-DHPEA-EA) y además mejoró su actividad oxidativa. Más aún, el tratamiento con enzimas mejoró los parámetros de calidad del aceite de oliva producido (acidez y valor de peróxidos) y sus atributos sensoriales. El uso adicional de nitrógeno en el tratamiento enzimático no mejoró los parámetros de calidad del aceite de oliva en ningún caso. Sin embargo, no afectó a la concentración individual o total de esteroles así como a la mayoría de los ácidos grasos. Consecuentemente, el tratamiento de la pasta de aceitunas con enzimas no solo mejoró las características de calidad del aceite de oliva y la calidad organoléptica global, sino que también aumento el rendimiento de aceite de oliva