To what extent are consumers' perception and acceptance of alternative meat production systems affected by information? The case of cultured meat

Meat grown in labs, also known as cultured meat, is currently under development and will likely soon be available on supermarket shelves. Such new meat-based products may tackle some of the most controversial societal concerns related to the industry, in particular animal wellbeing and environmental impacts, with further potential improvements concerning food security. However, due to its high degree of novelty, it remains unclear how consumers view this type of food product, particularly in terms of beliefs regarding its intrinsic attributes such as safety, nutrients and flavor characterization, and its positive externalities concerning the environment, animal welfare, and food security. The present study aims at unveiling the perception, acceptance, and willingness to try, buy, and pay a premium price for cultured meat in the Italian context, deconvoluting the effect of providing positive information to consumers. Such investigation offers new insights for the development of targeted marketing strategies by deepening the understanding of consumers' perception of this lab-grown food product. Indeed, the study reveals that positive information affects the consumers' perception towards safety and nutritional characteristics of cultured meat and the willingness to pay a premium price for this new food product accordingly. The global meat production system is currently under pressure, particularly for its environmental and animal wellbeing impacts, as well as for the increasing protein demand worldwide. In this regard, cultured meat is currently a hot topic in the industrial, political, and societal arenas, revealing itself as the potential relief for the issues above. However, its high degree of novelty may hamper the extent of consumers' acceptance. This research assesses for which beliefs concerning intrinsic attributes and positive externalities, the provision of information is a sufficient tool for affecting the perception and acceptance of cultured meat on a panel of Italian consumers. Changes in perception and willingness to try, buy, and pay are assessed by measuring the variation before and after the provision of positive information related to the product. The results show that perception is affected by positive information concerning safety and nutritional characteristics, whereas the opposite occurs regarding the product flavor. Furthermore, findings reveal that, while the willingness to buy increases after providing positive information, the willingness to try does not. Finally, information on intrinsic attributes and positive externalities of the cultured meat would have to be combined with different approaches for further enhancement of consumers' perception and acceptance

Glutamate induces autophagy via the two-pore channels in neural cells

NAADP (nicotinic acid adenine dinucleotide phosphate) has been proposed as a second messenger for glutamate in neuronal and glial cells via the activation of the lysosomal Ca2+ channels TPC1 and TPC2. However, the activities of glutamate that are mediated by NAADP remain unclear. In this study, we evaluated the effect of glutamate on autophagy in astrocytes at physiological, non-toxic concentration. We found that glutamate induces autophagy at similar extent as NAADP. By contrast, the NAADP antagonist NED-19 or SiRNA-mediated inhibition of TPC1/2 decreases autophagy induced by glutamate, confirming a role for NAADP in this pathway. The involvement of TPC1/2 in glutamate-induced autophagy was also confirmed in SHSY5Y neuroblastoma cells. Finally, we show that glutamate leads to a NAADP-dependent activation of AMPK, which is required for autophagy induction, while mTOR activity is not affected by this treatment. Taken together, our results indicate that glutamate stimulates autophagy via NAADP/TPC/AMPK axis, providing new insights of how Ca2+ signalling glutamate-mediated can control the cell metabolism in the central nervous system

SEA LEVEL CHANGE ALONG THE TYRRHENIAN COAST FROM EARLY HOLOCENE TO THE PRESENT

In any discussion of the evolution of a river basin, the history of sealevel change is important since river gradients and delta developments are strongly influenced by local sea level. Also, sea level provides a reference for inferring past vertical tectonic stability from the geological record. Hence it is appropriate that the discussion on the Tiber basin starts with sea level change along the Tyrrhenian coast during the Holocene. The past evidence for sea level comes from inferences of the position of the sea surface with respect to the present. Hence it is a relative measure; a function of both the changing position of the ocean surface and of the land surface or an integrated measure of changes in ocean volume, land movement and redistribution of water within the ocean basins. The observation therefore contains information on all the processes that change these surfaces: on geophysical, glaciological and oceanographic processes

Alternative agri‐food systems under a market agencements approach: The case of multifunctional farming activity in a peri‐urban area

(1) Background: A large body of literature is available on the environmental, social, and economic sustainability of alternative food systems, but not much of it is devoted to the dynamics underlying their design and implementation, more specifically the processes that make an alternative food system successful or not in terms of its sustainability aims. This gap seems to be particularly critical in studies concerning alternative food systems in urban and peri‐urban agriculture (UPA). This paper explores how the design and implementation of multifunctional farming activity in a peri‐urban area surrounding the city of Reggio Emilia in the Emilia‐Romagna region of Italy impact the achievement of its sustainability aims. (2) Methods: The environmental, social, and economic components of this project are explored in light of the sociology of market agencements. This method brings up the motivations of the human entities involved in the project, the role played by nonhuman entities, and the technical devices used for the fulfillment of the project’s aims. (3) Results: The alternative food system under study lacked a robust design phase and a shared definition of the project aims among all the stakeholders involved. This ended in a substantial mismatch between project aims and consumer expectations. (4) Conclusions: When a comprehensive design stage is neglected, the threefold aim concerning sustainability might not be achievable. In particular, the design of alternative food systems must take into account the social environment where it is intended to be put in place, especially in UPA, where consumers often live in suburban neighborhoods wherein the sense of community is not strong, thus preventing them from getting involved in a community‐based project. In such cases, hybridization can play a role in the sustainability of alternative food networks, provided that some trade‐offs occur among the different components of sustainability—some components of sustainability will be fully achieved, while others will not

The Italian Regulatory Guidelines for the implementation of Patient Blood Management

Comment in Towards the implementation of patient blood management across Europe. [Blood Transfus. 2017

Desenvolvimento de um portal colaborativo da Sustentabilidade da Cana-de-Açúcar e oja na Região Centro-Sul.

Este trabalho apresenta a criação do portal do SustenAgro criado no ambiente da Agropedia brasilis, a partir da criação de uma organização onde serão adicionados os membros da equipe do projeto e suas respectivas permissões

New insights on the relative sea level change during Holocene along the coasts of Tunisia and western Libya from archaeological and geomorphological markers

New data of sea level changes for the Mediterranean region along the coasts of northern Africa are presented. Data are inferred from archaeological sites of Punic-Roman age located along the coast of Tunisia, between Tunis and Jerba island and along the western coast of Libya, between Sabratha and Leptis Magna. Data are based on precise measures of presently submerged archaeological markers that are good indicators of past sea-level elevation. Nineteen selected archaeological sites were studied in Tunisia and four in Libya, all aged between w2.0 and w1.5 ka BP. The functional elevations of significant archaeological markers were measured with respect to the sea level at the time of measurements, applying corrections for tide and atmospheric pressure values. The functional elevations of specific architectural parts of the sites were interpreted, related to sea level at the time of their construction providing data on the relative changes between land and sea. Observations were compared against sea level change predictions derived from the glacio-hydro-isostatic model associated with the Last Glacial cycle. The results indicate that local relative sea level change along the coast of Tunisia and Libya, has increased 0.2 O 0.5 m since the last w2 ka. Besides minor vertical tectonic movements of the land, the observed changes are produced by eustatic and glacio-hydro-isostatic variations acting in the Mediterranean basin since the end of the last glacial maximum

Spatial extent of recent vertical tectonic motions misured in NE Sicily coastal area. Insights from marine geology and coastal geomorphology studies.

Vertical position of sea-level, pointed out by related deposits and morphologies, provide useful markers to estimate tectonic uplift rates. For the Holocene very high uplift rates are misured in the northeast Sicily coast (Antonioli et al., 2009). This study compare vertical tectonic movements and marine geology data in the coastal sector between Capo d\u2019Orlando and Brolo (NE Sicily); tectonic lineaments show different trends both onland (Nigro & Sulli, 1995) and offshore (Nicolich et al.,1982) and also the morphological response follow closely this difference. The geomorphologic survey provided data on Holocene uplift rates. We studied an archaeological ancient quarry of grinding wheels for oil that has been found in the Capo d\u2019Orlando inshore (Scicchitano et al., 2011). They present semi submerged circular holes in Stilo-Capo d\u2019Orlando deposits (Carbone et al., 1998). The tectonic uplift was evaluated as the difference between the observed local paleo-sea level position and the predicted sea-level curve for the same locality (Lambeck et al., 2011). The resulting uplift rates is 0.36 mm/yr (Scicchitano et al., 2011). In this area we studied also the Brolo stack. It is a metamorphic rocks emerging at 450 m from the coastline. The study led to discovery a fossils-bearing conglomerate in protected trays at 3.5 m a.s.l.. Radiocarbon analysis on a gastropod, gave us an age of 4965 years +-70 cal BP. If we compare this data with the predicted local sea level curves (Lambeck et al., 2011), we obtain an uplift rate about 1.5 mm/yr (Lo Presti et al., 2010), which is higher than that calculated in the study of archaeological rest. A detailed study of Brolo sector show us different morphological coastline position of Brolo plain. A picture of the year 1847 shows the coastline about 200 m landward. In Brolo coastal plain we have also found a Spondylus at -6 m b.s.l. We wait for the radiocarbon dating which allows us to have a new uplift rate data. The analysis of marine geology data (Multibeam) evidenced structures connected to different faults systems, such as the submarine canyons that are the continuation of river beds. Multibeam data evidenced also tilted NE-ward submerged surfaces, indicating existing structural movements, interesting only restricted areas. So, very different uplift rates in the Holocene in very close areas distant only about 10 kilometers: both 0.36 mm/yr (Scicchitano et al. 2011) and 1.5 mm/yr (Lo Presti et al. 2010), and morphobathymetric data (tilted surfaces), evidence the important role of active tectonic lineaments. Seismic reflection profiles support this assumption, showing the metamorphic basement strongly dissected by high-angle faults, which at place determines the occurrence of emergent rock bodies (e.g. the Brolo stack). All this suggesting the occurrence of \u201crestricted regions\u201d in the coastal-marine sector with different geological behavior as response to prominent tectonic releasing bands, determining their horizontal and vertical movements

Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy

Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare the conventional and organic fluid milk sectors in Italy to better understand the economic organization and functioning of one of the most important agrifoods in Italy. Using a unique dataset featuring processor and retail (scanner) prices for the two types of milk, we estimate Momentum‐Threshold Autoregressive models to account for asymmetric price movements in both sectors, but the PT results are eventually symmetric. The Vector Error Correction Model estimations and Impulse Response Functions analysis provide significant insights into the differences between the two markets. [EconLit citations: Q130, Q110, C590]info:eu-repo/semantics/acceptedVersio

A Mineral Dressing Study of the Benefication of Philipsburg Manganese Carbonate Ore

The beneficiation of rhodochrosite ore to the extent that it is suitable for nodulizing and subsequent use in the steel industry is intriguing. Such ores from certain mines is relatively easy to beneficiate, but the rhodo-chrosite ore from several deposits of the Philipsburg district has never been successfully up-graded by any of the several known beneficiating methods