The application of 3D modeling and spatial analysis in the study of groundstones used in wild plants processing

In recent years, several works have proved the reliability of the application of 3D modeling and spatial analysis in the study of stone tool use. Monitoring surface morphometry resulting from the use of lithic tools has the potential to objectively quantify and identify patterns of modifications associated to specific activities and worked materials. In particular, the combination of surface morphometry with a systematic experimental framework and use wear analysis has the potential of foreseeing residue distribution areas over the groundstone surfaces, hence providing a key aid in establishing sampling strategies applied to archeological specimens. Here, we propose an approach that applies 3D modeling, performed through a close-range photogrammetry, and the use of GIS software to investigate surface modifications and residue distribution on groundstones used to process wild plants. Our work comprises a dedicated experimental framework in which modern tool replicas have been used to process different species of wild plant foods through grinding, crushing, and pounding. By applying 3D modeling and spatial analysis, we were able to characterize patterns of surface modifications related to each of the worked substances and activities performed. Moreover, we monitored the distribution of starch granules over the experimental groundstone surfaces and its variation in relation to the state of the worked substance and the action carried out. Our results provide one of the first experimental dataset focused on the use of groundstones for wild plant processing, and a reliable methodology for further studies related to the exploitation of stone technology and wild vegetal substances in the past

Plant, pigment, and bone processing in the Neolithic of northern Arabia-New evidence from Use-wear analysis of grinding tools at Jebel Oraf

Archaeological sites with surface hearths are a ubiquitous feature across the arid zones of the Arabian interior. At Jebel Oraf, in the Jubbah basin of the Nefud Desert of northern Arabia, numerous grinding stone fragments were found in association with hearths, though the original purpose of these stones was unclear owing to the poor preservation of faunal and botanic remains. Here we describe results from use-wear analysis on five grinding tools at Jebel Oraf, demonstrating that such artefacts were used during the Neolithic for plant processing, bone processing, and pigment production. Grinding stones were often broken up after initial use and fragments were subsequently re-used for alternative purposes, before finally being placed on hearths or discarded. More specifically, plants were ground or prepared and possibly cooked in the hearths, and bones were processed as well. The analyses also highlight the importance of pigment processing at Neolithic sites and provide a link to painted rock art. The frequent use of pigment in the archaeological record suggests that pigment was widely used, and that Neolithic painted art may have been more common than the surviving images suggest

Dental Calculus Reveals Unique Insights into Food Items, Cooking and Plant Processing in Prehistoric Central Sudan

Accessing information on plant consumption before the adoption of agriculture is challenging. However, there is growing evidence for use of locally available wild plants from an increasing number of pre-agrarian sites, suggesting broad ecological knowledge. The extraction of chemical compounds and microfossils from dental calculus removed from ancient teeth offers an entirely new perspective on dietary reconstruction, as it provides empirical results on material that is already in the mouth. Here we present a suite of results from the multi-period Central Sudanese site of Al Khiday. We demonstrate the ingestion in both pre-agricultural and agricultural periods of Cyperus rotundus tubers. This plant is a good source of carbohydrates and has many useful medicinal and aromatic qualities, though today it is considered to be the world's most costly weed. Its ability to inhibit Streptococcus mutans may have contributed to the unexpectedly low level of caries found in the agricultural population. Other evidence extracted from the dental calculus includes smoke inhalation, dry (roasting) and wet (heating in water) cooking, a second plant possibly from the Triticaceae tribe and plant fibres suggestive of raw material preparation through chewing

The ‘Hidden Foods’ project: new research into the role of plant foods in Palaeolithic and Mesolithic societies of South-east Europe and Italy

The ‘Hidden Foods’ project is a new research programme aimed at reconstructing the importance of plant foods in prehistoric forager subsistence in Southern Europe, with a particular focus on Italy and the Balkans. The role of plant foods in pre-agrarian societies remains one of the major issues of world prehistory. Popular narratives still envisage ancient foragers as primarily ‘meat-eaters’, mainly as a consequence of the poor preservation of plant remains in early prehistoric contexts, and due to the employment of methods particularly focused on the contribution of animal protein to human diet (e.g. isotope analysis) (e.g. Bocherens 2009; Jones 2009; Richards 2009). Recently, new methods applied to archaeological evidence have provided a different understanding of hunter-gatherer dietary preference and interaction with the environment. Harvesting and processing might not have been the sole prerogative of agricultural societies, and plant foods seem to have played an important role amongst hunter-gatherers (e.g. Revedin et al. 2010

Molecular and isotopic investigations of pottery and “charred remains” from Sannai Maruyama and Sannai Maruyama No. 9, Aomori Prefecture.

This paper presents a preliminary study of the analysis of organic residues of Early and Middle Jomon pottery and ‘charred remains.’ Samples are taken from the Sannai Maruyama site and the Sannai Maruyama No. 9 site in Aomori City, Aomori Prefecture in northern Japan. The following questions are addressed in this study: (i) Do organic residues survive in association with pottery vessels and charred remains? (ii) Can the residues be identified based on molecular and isotopic criteria applied in other investigations? (iii) Are the residues associated with the charred remains common to the residues associated with the pottery vessels? (iv) How do these residues contribute to our understanding of food processing and consumption? Results of our analysis indicate that the lipid composition of the pottery extracts is remarkably similar although some of the sherds exhibited better preservation and a wider range of molecules were detected albeit in lower abundance. There is a marked contrast with the composition of the lipid extracts of the ‘charred remains.’ The lipid compositions of sample sets from Sannai Maruyama and Sannai Maruyama No. 9 suggest aquatic resources in the pottery but with a plant contribution. The ‘charred remains’ from Sannai Maruyama contain plant tissues most likely with a high starch composition such as nuts. Lipids were recovered from the majority of the samples

Isotopic evidence for human mobility in late antique Bulla Regia (Tunisia)

This paper represents the first isotopic study on late antique human mobility in North Africa, using the urban site of Bulla Regia in Tunisia as a case study. We also present the first values for bioavailable 87Sr/86Sr in northern Tunisia, analysing 63 plant and snail samples, as well as a simple method for the pre-processing of plants in the field to facilitate their export. Bulla Regia was a prominent Roman and late antique town situated on an important axis of transport and communication in North Africa and is therefore an ideal site to explore mobility in the region during this time period. Strontium (87Sr/86Sr) and oxygen (δ18OCarb) isotopic analysis of 22 late antique individuals from a Christian church and cemetery identified at least seven or eight non-locals, while comparative analysis of five Roman individuals from a funerary enclosure on the same site classified all but one of them as potential locals. Most non-local individuals exhibit 87Sr/86Sr values that match various areas of northern Tunisia, which supports regional mobility rather than long-distance migration, although when combined with the oxygen results, inter-regional mobility from an area with a warmer climate may be hypothesised for some individuals. Examination of the spatial distribution of non-local individuals in their cemetery setting reveals that they were privileged individuals, thus they may reflect the mobility of wealthier town-dwellers in late antiquity, particularly perhaps along the Carthage-Hippo route

Wild cereal grain consumption among Early Holocene foragers of the Balkans predates the arrival of agriculture

Forager focus on wild cereal plants has been documented in the core zone of domestication in southwestern Asia, while evidence for forager use of wild grass grains remains sporadic elsewhere. In this paper, we present starch grain and phytolith analyses of dental calculus from 60 Mesolithic and Early Neolithic individuals from five sites in the Danube Gorges of the central Balkans. This zone was inhabited by likely complex Holocene foragers for several millennia before the appearance of the first farmers similar to 6200 cal BC. We also analyzed forager ground stone tools (GSTs) for evidence of plant processing. Our results based on the study of dental calculus show that certain species of Poaceae (species of the genus Aegi(ops) were used since the Early Mesolithic, while GSTs exhibit traces of a developed grass grain processing technology. The adoption of domesticated plants in this region after similar to 6500 cal BC might have been eased by the existing familiarity with wild cereals

Ancient lipids document continuity in the use of early hunter-gatherer pottery through 9,000 years of Japanese prehistory

The earliest pots in the world are from East Asia and date to the Late Pleistocene. However, ceramic vessels were only produced in large numbers during the warmer and more stable climatic conditions of the Holocene. It has long been assumed that the expansion of pottery was linked with increased sedentism and exploitation of new resources that became available with the ameliorated climate, but this hypothesis has never been tested. Through chemical analysis of their contents, we herein investigate the use of pottery across an exceptionally long 9,000-y sequence from the Jōmon site of Torihama inwestern Japan, intermittently occupied from the Late Pleistocene to the mid-Holocene. Molecular and isotopic analyses of lipids from 143 vessels provides clear evidence that pottery across this sequence was predominantly used for cooking marine and freshwater resources, with evidence for diversification in the range of aquatic products processed during the Holocene. Conversely, there is little indication that ruminant animals or plants were processed in pottery, although it is evident from the faunal and macrobotanical remains that these foods were heavily exploited. Supported by other residue analysis data from Japan, our results show that the link between pottery and fishing was established in the Late Paleolithic and lasted well into the Holocene, despite environmental and socio-economic change. Cooking aquatic products in pottery represents an enduring social aspect of East Asian hunter-gatherers, a tradition based on a dependable technology for exploiting a sustainable resource in an uncertain and changing world