Validation of the Portuguese version of the Lithium Attitudes Questionnaire (LAQ) in bipolar patients treated with lithium: cross-over study

BACKGROUND: Poor adherence to lithium is very common in bipolar patients and it is a frequent cause of recurrence during prophylactic treatment. Several reports suggest that attitudes of bipolar patients interfere with adherence to lithium. The Lithium Attitudes Questionnaire (LAQ) is a brief questionnaire developed as a means of identifying and grouping the problems patients commonly have with taking lithium regularly. The original version is validated in patients, but a validated version in Portuguese is not yet available. METHODS: One-hundred six patients with bipolar disorder (DSM-IV criteria) criteria under lithium treatment for at least one month were assessed using LAQ. LAQ is a brief questionnaire administered under interview conditions, which includes 19 items rating attitudes towards prophylactic lithium treatment. We analysed the internal consistency, concurrent validity, sensitivity and specificity of the Portuguese version of LAQ. RESULTS: The internal consistency, evaluated by Cronbach's alpha was 0.78. The mean total LAQ score was 4.1. Concurrent validity was confirmed by a negative correlation between plasma lithium concentration and total LAQ score (r = -0,198; p = 0.048). We analysed the scale's discriminative capacity revealing a sensitivity of 69% and a specificity of 71% in the identification of negative attitudes of bipolar patients. CONCLUSION: The psychometric assessment of the Portuguese version of LAQ showed good internal consistency, sensitivity and specificity. The results were similar to the original version in relation to attitudes of bipolar patients towards lithium therapy

Avaliação do dano ao DNA em ratos tratados com dieta cetogênica

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Padrão alimentar de idosos de diferentes estratos socioeconômicos residentes em localidade urbana da região sudeste, Brasil

Two hundred and eight three male and female elderly subjects were studied. They participated in the Multicentric project: "Health assessment of elderly people living in the urban area of S.Paulo", Brazil, and were stratified by socio-economic level in three areas of S.Paulo city. The food frequency questionnaire was applied in order to discover their food pattern. The results show that for the energy-producing foods more than 90% of the total sample eat tubers, rice, bread and pasta; however, only the rice and bread are consumed daily. As for protein, 70% or more of the elderly people eta beans, beef, poultry, milk and eggs but for the daily consumption there are differences between the 3 regions. More than 85% of the subjects eat fruits, leafy and other vegetables; nevertheless, the frequency of their daily consumption is bigger in the walthierarea. The dietetic information shows that the group analysed has the same food pattern as other population groups as far the energy-producing foods are concerned; there are, however, some defference as regards the protein foods and fruit and vegetables.Foram estudados 283 idosos do sexo masculino e feminino pertencentes ao projeto multicêntrico "Identificação de Necessidades dos Idosos Residentes em Zona Urbana do Município de São Paulo", estratificados por nível socioeconômico em três regiões do Município de São Paulo, SP - Brasil. Utilizou-se o método de freqüência de alimentos para se obter o padrão alimentar do grupo analisado. Os resultados indicam que no grupo de alimentos energéticos, mais de 90% dos indivíduos das três regiões ingerem feculentos, arroz, pão e macarrão; porém, apenas o arroz e o pão são utilizados diariamente. Quanto ao grupo de alimentos protéicos, 70% ou mais dos idosos consomem feijão, carne de boi, aves, leite e ovos, entretanto, no consumo diário, existe uma diferenciação entre as regiões analisadas. Dos reguladores, mais de 85% dos indivíduos têm por hábito consumir frutas, verduras folhosas e legumes, mas, ao se avaliar o consumo diário, verifica-se que a prática é maior na região de melhor nível socioeconômico. As informações dietéticas mostram que os idosos analisados apresentam o mesmo padrão alimentar de outros grupos populacionais no tocante aos alimentos energéticos, porém, diferem quanto aos protéicos e reguladores