Governing Sustainable Food and Farming Production Futures using Integrated Risk Assessment Approaches

Nanofoods, 'functional foods' and biopharming are three production futures that are strongly developing despite being characterised by significant gaps in knowledge and understanding, and a peculiar scarcity of proactive processes with which to seize opportunities and minimise and manage potential risks and public concerns which could negatively impact on the industry. In order to better assess benefits and risks and to build public trust, the paper suggests the establishment of an integrated health/food and environmental risk assessment regime that also incorporates and is responsive to the ethical concerns, socio-economic realities and local demands of various stakeholders – right from the beginning of a development. In order to have a global as well as a national practical effect, the assessment regime needs to conform to national and accepted international regulations and observe fundamental principles in bioethics and public sector ethics, such as integrity, access, autonomy and choice. Such a pro-active approach might lead to improved collaborations, to constructive communication channels and to enriched and more mutually acceptable futures

THE ROLE OF MICROBIOTA IN DEPRESSION - A BRIEF REVIEW

The microbiota-gut-brain axis is a bidirectional homeostatic route of communication between both of the organs direct via receptors of the CNS or via epigenetic mechanisms of divers metabolites e.g. SCFA, GAB

The Relevance of Epigenetic Biomarkers for Breast Cancer and Obesity for Personalised Treatment in Public Healthcare: A Systematic Review

Background: Personalised medicine has gained attention as a result of the advances of genomic research in the last decade. This includes the rise in epigenetic research, which focuses on the environmental influences on the genome and examines biomarkers that might be useful for cancer therapy. This study investigates the epigenetic biomarkers for breast cancer and its risk factor, obesity, and evaluates their relevance for global public health. Methods: A systematic search of articles published from 2005 to May 2015 was performed in PubMed for epigenetic breast cancer marker. An additional literature search was carried out on the epigenetic markers of obesity. Results: The search resulted in 84 articles on breast cancer, which demonstrate the various applications of epigenetic markers for breast cancer diagnostics, prognostics and treatment. Particularly, non-invasive blood-based diagnostic biomarkers and epigenetic therapy could improve the health outcomes of cancer patients using a personalised approach. The 14 obesity-related articles highlight the epigenetic link of disease and risk factors and emphasise the relevance of nutritional influences. Conclusions: Although epigenetics offers many opportunities, new discoveries have to be confirmed first in clinical settings to ensure advantages over traditional methods. Furthermore, before personalised epigenetic therapy can be applied in public health it is crucial to ensure a fair implementation in both high and low-income settings globally

Antibacterial Efficacy of Essential Oils and Sodium Nitrite in Vacuum processed Beef Fillet

 Background and Objective: Minimizing the exposure to nitrate and nitrite and therefore reducing the level of potentially carcinogenic nitrosamines is desired due to the strong public demand and political controversy around this issue in many countries. The present study was designed to investigate antibacterial activity of five different types of essential oils alone or in combination with different concentrations of sodium nitrite.Material and Methods: Five types of essential oils Zataria multiflora Boiss, Satureja bachtiarica Bunge, Rosmarinus officinalis L., Mentha pulegium, and Origanum vulgare L were used in the experiments. NaNO2 in concentrations of 0, 100, and 200 mg kg-1 were used to study the growth inhibition of Clostridium spp. inoculated in vacuum processed beef fillet. Essential oils were analyzed by gas chromatography-mass spectrometry. Antimicrobial activity against vegetative cells of Clostridium perfringens and Clostridium sporogenes were primarily done by disc diffusion method and minimum inhibitory concentration of essential oils against vegetative cells were determined by broth macro dilution. Sensory evaluation of the uninoculated cooked vacuum processed beef fillet samples with three essential oils with higher antibacterial activity against the more resistant Clostridium spp. was done.Results and Conclusion: Among the examined Essential oils Satureja bachtiarica Bunge showed the most inhibition effect on Clostridium perfringens (4.1 mg ml-1) and Clostridium sporogenes (5.5 mg ml-1) followed by Zataria multiflora Boiss, Origanum vulgare L., Mentha pulegium and Rosmarinus officinalis L. The antimicrobial activity of essential oils against Clostridium spp. was increased in combination with sodium nitrite. It can therefore be assumed that the combination of these two additives could have significant repercussion in the control of Clostridium perfringens and Clostridium sporogenes in vacuum processed beef fillet samples without compromising the organoleptic properties. The best result was achieved by the combination of 100 mg kg-1 sodium nitrite and 1.1 %v w-1 Satureja Bakhtiarica Bunge which could inhibit the growth of Clostridium species. The results of the current study showed that the essential oils of interest have had drastic effects on clostridium inhibition and could be used in the meat industry especially for sausages due to their impact on technological, microbiological and sensory properties.Conflict of interest: The authors declare no conflict of interest

Epigenetic Aspects of a New Probiotic Concept—A Pilot Study

Several studies report the important role of an altered gut microbiota in the development of obesity, highlighting the potential use of probiotics in the treatment of obesity. The aim of this study is to investigate the effect of a novel probiotic approach on the expression of specific miRNAs and mRNAs associated with obesity in combination with the hypocholesterolemic octacosanol. Twenty overweight/obese women participated in a randomized, placebo-controlled, double-blind study and were randomly divided into two groups: the intervention group (daily one capsule containing Lactobacillus plantarum 299v (DSM9843), Saccharomyces cerevisiae var. boulardii, and 40 mg octacosanol; N = 12) and the placebo group (N = 8). Changes in lipid parameters and expression of miRNAs and mRNAs were assessed before (T0) and after the 12-week intervention (T1). After the intervention, the expression of miR-155-5p (9.38 ± 0.85 vs. 8.38 ± 1.06, p = 0.05) and miR-24-3p (3.42 ± 0.38 vs. 2.71 ± 0.97, p = 0.031) showed significant decreases in the intervention group when compared to the control group. At T1, the expression of miR-155-5p (8.69 ± 1.31 vs. 9.3 ± 0.85, p = 0.04), miR-125b-5p (5.41 ± 1.18 vs. 5.99 ± 1.36, p = 0.049), and TNF-α (10.24 ± 1.66 vs. 11.36 ± 1.12, p = 0.009) were significantly decreased in the intervention group. No changes in lipids and anthropometric parameters were observed. The novel probiotic approach had a positive effect on regulating the expression of certain miRNAs and mRNAs important for regulating inflammation and adipogenesis, which are essential for obesity onset and control

Health Benefit Characterization of Dominant Lactobacilli in Traditional Doogh

The aim of our study was the characterization and evaluation of isolated lactic acid bacteria(LAB

EGCG Prevents High Fat Diet-Induced Changes in Gut Microbiota, Decreases of DNA Strand Breaks, and Changes in Expression and DNA Methylation of Dnmt1

Obesity as a multifactorial disorder involves low-grade inflammation, increased reactive oxygen species incidence, gut microbiota aberrations, and epigenetic consequences. Thus, prevention and therapies with epigenetic active antioxidants, (-)-Epigallocatechin-3-gallate (EGCG), are of increasing interest. DNA damage, DNA methylation and gene expression of DNA methyltransferase 1, interleukin 6, and MutL homologue 1 were analyzed in C57BL/6J male mice fed a high-fat diet (HFD) or a control diet (CD) with and without EGCG supplementation. Gut microbiota was analyzed with quantitative real-time polymerase chain reaction. An induction of DNA damage was observed, as a consequence of HFD-feeding, whereas EGCG supplementation decreased DNA damage. HFD-feeding induced a higher inflammatory status. Supplementation reversed these effects, resulting in tissue specific gene expression and methylation patterns of DNA methyltransferase 1 and MutL homologue 1. HFD feeding caused a significant lower bacterial abundance. The Firmicutes/Bacteroidetes ratio is significantly lower in HFD + EGCG but higher in CD + EGCG compared to control groups. The results demonstrate the impact of EGCG on the one hand on gut microbiota which together with dietary components affects host health. On the other hand effects may derive from antioxidative activities as well as epigenetic modifications observed on CpG methylation but also likely to include other epigenetic elements

Changes in Human Fecal Microbiota Due to Chemotherapy Analyzed by TaqMan-PCR, 454 Sequencing and PCR-DGGE Fingerprinting

BACKGROUND: We investigated whether chemotherapy with the presence or absence of antibiotics against different kinds of cancer changed the gastrointestinal microbiota. METHODOLOGY/PRINCIPAL FINDINGS: Feces of 17 ambulant patients receiving chemotherapy with or without concomitant antibiotics were analyzed before and after the chemotherapy cycle at four time points in comparison to 17 gender-, age- and lifestyle-matched healthy controls. We targeted 16S rRNA genes of all bacteria, Bacteroides, bifidobacteria, Clostridium cluster IV and XIVa as well as C. difficile with TaqMan qPCR, denaturing gradient gel electrophoresis (DGGE) fingerprinting and high-throughput sequencing. After a significant drop in the abundance of microbiota (p = 0.037) following a single treatment the microbiota recovered within a few days. The chemotherapeutical treatment marginally affected the Bacteroides while the Clostridium cluster IV and XIVa were significantly more sensitive to chemotherapy and antibiotic treatment. DGGE fingerprinting showed decreased diversity of Clostridium cluster IV and XIVa in response to chemotherapy with cluster IV diversity being particularly affected by antibiotics. The occurrence of C. difficile in three out of seventeen subjects was accompanied by a decrease in the genera Bifidobacterium, Lactobacillus, Veillonella and Faecalibacterium prausnitzii. Enterococcus faecium increased following chemotherapy. CONCLUSIONS/SIGNIFICANCE: Despite high individual variations, these results suggest that the observed changes in the human gut microbiota may favor colonization with C. difficile and Enterococcus faecium. Perturbed microbiota may be a target for specific mitigation with safe pre- and probiotics

Global Modern Food Biotechnologies: Risks and Benefits of Using an Ethical Matrix for Participatory, Holistic Developments of Policy and Practice

Sound science and regulatory measures in risk assessment appear to be insufficient to address the public’s disquiet regarding genetically modified foods. In response, international organizations such as the World Health Organization and the Food and Agriculture Organization (FAO) of the United Nations have begun to embrace a more holistic approach that now considers the scientific, regulatory and local requirements as well as the social and ethical impact of modern food biotechnologies. One enduring difficulty in incorporating ethical and social issues in policy development has been its procedure. Of particular concern is the question of how to manage an exploration of often complex and controversial topics in such a way that the different voices and social and ethical norms of citizens and stakeholders are taken into account without unduly stifling or endangering good policy development and decision-making. This paper discusses the benefits and risks of one emerging framework that can be constructed around four mutually supportive, universal ethical principles set out in an ethical matrix. A systematic approach can lead to deliberations that are rational and inclusive, while being at the same time open and collaborative. Such a framework might compare well with existing scientific risk management practices. Taken together, an integration of both the scientific and the ethical-social could be of paramount importance for a modern food biotechnology that has global ambitions, but which can easily be fractured by local or social incompatibilities without public participation and support

Environmental Change and Food Production: Improving the Effectiveness of the Science-Policy Interface Using a Collaborative, Integrated and Holistic Framework

Devising good policy for environmental and other challenges is difficult to achieve when regional, national and global goals and stakeholder interests and values diverge or when outcomes and impacts cannot be foreshadowed with certainty. In order to develop policies that focus on the common good and meet human and environmental needs for now and for the future, we propose the use of a collaborative, holistic and integrated assessment and policy development approach. This approach builds on a previous model we developed for modern food biotechnologies, where scientific-technical innovations regularly intersect with the needs and principles of civil society. When supported by a global ethical framework, a practical and dynamic assessment and policy regime is created that remains socially embedded while drawing on and integrating different knowledge and conceptual understanding. An integrated approach to policy development thus sets the scene for engaged and future-oriented governance, leading to strong policies where creative, innovative and sustainable solutions are more likely