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Health Benefit Characterization of Dominant Lactobacilli in Traditional Doogh
Authors
Farzaneh Bakhtiary
Alexander G. Haslberger
+5 more
Berit Hippe
Hedayat Hosseini
Christiane Knapp
Marlene Remely
Hamid Reza Sayevand
Publication date
20 August 2016
Publisher
International Journal of Sciences: Basic and Applied Research
Abstract
The aim of our study was the characterization and evaluation of isolated lactic acid bacteria(LAB
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GSSRR.ORG: International Journals: Publishing Research Papers in all Fields
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oai:ojs.gssrr.org:article/4898
Last time updated on 05/12/2019
