Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice

Gut microbiota dysbiosis plays a central role in the development and perpetuation of chronic inflammation in inflammatory bowel disease (IBD) and therefore is key target for interventions with high quality and functional probiotics. The local production of stable probiotic formulations at limited cost is considered an advantage as it reduces transportation cost and time, thereby increasing the effective period at the consumer side. In the present study, we compared the anti-inflammatory capacities of the Bifidobacterium animalis subsp. lactis (B. lactis) INL1, a probiotic strain isolated in Argentina from human breast milk, with the commercial strain B. animalis subsp. lactis BB12. The impact of spray-drying, a low-cost alternative of bacterial dehydration, on the functionality of both bifidobacteria was also investigated. We showed for both bacteria that the spray-drying process did not impact on bacterial survival nor on their protective capacities against acute and chronic colitis in mice, opening future perspectives for the use of strain INL1 in populations with IBD.Fil: Burns, Patricia Graciela. Université de Lille. Centre D'infection Et D'immunite de Lille; Francia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Alard, Jeanne. Universite Lille; FranciaFil: Hrdy, Jiri. Universite Lille; FranciaFil: Boutillier, Denise. Universite Lille; FranciaFil: Paéz, Roxana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires; ArgentinaFil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Pot, Bruno. Universite Lille; FranciaFil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Grangette, Corinne. Universite Lille; Franci

In vitro and in vivo screening of probiotics strains against inflammation, infections and obesity

Des études récentes ont montré que le microbiote participe à l’homéostasie intestinale en contribuant au développement morphologique, à l’éducation du système immunitaire, aux mécanismes de défense de l’hôte et à la régulation du métabolisme. Une dysbiose de ce microbiote ainsi qu’une réduction de la diversité bactérienne a été observé dans diverses pathologies chroniques telles que les maladies inflammatoires chroniques (MICI) et l’obésité. Le microbiote constitue donc une cible thérapeutique de choix dans la prise en charge de ces maladies chroniques. Les probiotiques, microorganismes bénéfiques pour l’hôte représentent une alternative intéressante, mais dont les critères de sélection nécessitent d’être améliorés.Dans une première étude, nous avons pu mettre en évidence les propriétés bénéfiques d’un mélange de deux probiotiques comprenant un bifide et un lactobacille dans un modèle murin d’obésité résultant d’une alimentation riche en graisses (Alard et al, 2016). Ce mélange probiotique a réduit significativement la prise de poids, amélioré les paramètres inflammatoires et métaboliques dont l’insulino-résistance, et augmenté l’expression intestinale des récepteurs aux acides gras à chaine courte (AGCC). Il a également favorisé dans un système d’intestin artificiel la production de butyrate et propionate ; principaux AGCCs. Les effets protecteurs ont été associés à l’amélioration de la dysbiose du microbiote, notamment la restauration de l’abondance d’Akkermansia muciniphila.L’objectif principal de cette thèse a été ensuite de sélectionner au sein d’une collection de 23 souches bactériennes provenant de la société PiLèJe, une ou plusieurs souche(s) probiotique(s) possédant des propriétés protectrices contre les MICI et l’obésité. Les propriétés immuno-modulatrices des souches ainsi que leur capacité à renforcer la barrière intestinale ont été étudiées in vitro à l’aide cellules mononuclées sanguines humaines, puis dans un modèle in vitro de perméabilité membranaire, induite par la sensibilisation d’une monocouche de cellules Caco-2 par de l’eau oxygénée. Six souches ont été sélectionnées, cinq souches induisant de forts niveaux de la cytokine anti-inflammatoire IL-10 et capables de restaurer la barrière intestinale et une souche capable de renforcer fortement cette barrière. Ces souches ont été ensuite évaluées en modèles in vivo de colite chronique et aigüe induite par du TNBS (2,4,6 trinitrobenzene sulfonic acid). De façon intéressante les souches protégeant en colite aigüe ne protègent pas aussi efficacement en colite chronique et inversement.Nous avons poursuivi la sélection de souches ou mélanges de souches dans le contexte de l’obésité et des maladies métaboliques associées. Nous avons utilisé les mêmes critères que précédemment (capacités anti-inflammatoires et à restaurer la barrière intestinale) complétés par l’étude de la capacité des souches à limiter l’accumulation des lipides dans un modèle in vitro de différenciation adipocytaire basé sur l’utilisation de la lignée 3T3-L1 et à induire la sécrétion de peptides entéro-endocrines impliqués notamment dans la satiété par l’utilisation de la lignée murine de cellules entéro-endocrine STC-1. Trois mélanges de souches et une souche seule ont été sélectionnées et évaluées dans un modèle murin d’obésité induite par un régime hyperlipidique à 45% de gras. Nous avons pu mettre en évidence des capacités positives d’un mélange de deux souches et d’une souche seule à réduire la prise de poids, ainsi que l’inflammation dans le tissu adipeux.Ces résultats indiquent que des criblages in vitro basés sur l’étude des propriétés immunomodulatrices, des capacités à restaurer la barrière, à diminuer l’accumulation des lipides et à induire des peptides de satiété, permettent une pré-sélection de souches ou mélanges de souches ayant un effet protecteur et démontrent à nouveau que les capacités bénéfiques des probiotiques sont souche-dépendantes et spécifiques des modèles ciblés.Recent studies have reported that the microbiota is involved in intestinal homeostasis by contributing to the morphological development, the education of the immune system, the mechanisms of defense, and to metabolic regulation. Dysbiosis of this microbiota as well as reduction in bacterial diversity has been observed in various chronic pathologies such as chronic inflammatory diseases (IBD) and obesity. The microbiota thus constitutes a therapeutic target of choice in the management of these chronic diseases. Probiotics, which are beneficial microorganisms for the host represent therefore an interesting alternative, however their selection criteria need to be improved.In a first study, we were able to highlight the beneficial properties of a mixture of two probiotics comprising a bifidobacteria and a lactobacilli, in a murine model of high fat diet (HFD)-induced obesity (Alard et al., 2016). This probiotic mixture significantly reduced weight gain, improved inflammatory and metabolic parameters including insulin resistance, and increased intestinal expression of receptors involved in short-chain fatty acid (AGCC) recognition. It also promoted in an artificial intestinal system the production of butyrate and propionate, the two main AGCCs. The protective effects were associated with the improvement of microbiota dysbiosis, in particular the restoration of the abundance of Akkermansia muciniphila.The main objective of this thesis was then to select within a collection of 23 bacterial strains provided by PiLèJe, one or more probiotic strain (s) possessing protective properties against IBD and obesity. Immunomodulatory properties of the strains and their ability to strengthen the intestinal barrier were studied in vitro using human mononuclear blood cells and an in vitro model of epithelial permeability induced by the sensitization of a Caco-2 cells monolayer with hydrogen peroxide. Six strains were selected, five strains inducing high levels of the anti-inflammatory cytokine IL-10 and capable of restoring the intestinal barrier and a strain capable of strongly reinforcing this barrier. These strains were then evaluated in in vivo models of TNBS (2,4,6 trinitrobenzene sulfonic acid)-induced chronic and acute colitis. Interestingly, strains able to rescue mice from acute colitis did not protect as efficiently in chronic colitis and vice versa.The selection of strains or mixtures was then pursued in the context of obesity and associated metabolic diseases. We used the same criteria as previously (anti-inflammatory capacities and to restore the intestinal barrier) in addition with the capacity of the strains to limit the accumulation of lipids in an in vitro model of adipocyte differentiation based on the use of the 3T3-L1 cell line and to induce the secretion of entero-endocrine peptides, notably involved in satiety, by the use of the murine STC-1 entero-endocrine cell line. Three mixtures and one single strain were selected and evaluated in a mouse model of obesity induced by 45% HFD diet. We demonstrated the positive capacities of a mixture composed of two strains and the single strain to reduce weight gain, as well as adipose tissue inflammation.These results indicate that in vitro screenings based on the immunomodulatory properties, the capacity to restore the gut barrier, to decrease lipid accumulation and to induce gut peptides allow pre-selection of strains or mixtures exhibiting protective effects and demonstrate that the beneficial capacities of probiotics are strain-dependent and specific to the targeted models

Sélection in vitro et in vivo de souches probiotiques ayant des propriétés bénéfiques contre l’inflammation, les infections et l’obésité

Recent studies have reported that the microbiota is involved in intestinal homeostasis by contributing to the morphological development, the education of the immune system, the mechanisms of defense, and to metabolic regulation. Dysbiosis of this microbiota as well as reduction in bacterial diversity has been observed in various chronic pathologies such as chronic inflammatory diseases (IBD) and obesity. The microbiota thus constitutes a therapeutic target of choice in the management of these chronic diseases. Probiotics, which are beneficial microorganisms for the host represent therefore an interesting alternative, however their selection criteria need to be improved.In a first study, we were able to highlight the beneficial properties of a mixture of two probiotics comprising a bifidobacteria and a lactobacilli, in a murine model of high fat diet (HFD)-induced obesity (Alard et al., 2016). This probiotic mixture significantly reduced weight gain, improved inflammatory and metabolic parameters including insulin resistance, and increased intestinal expression of receptors involved in short-chain fatty acid (AGCC) recognition. It also promoted in an artificial intestinal system the production of butyrate and propionate, the two main AGCCs. The protective effects were associated with the improvement of microbiota dysbiosis, in particular the restoration of the abundance of Akkermansia muciniphila.The main objective of this thesis was then to select within a collection of 23 bacterial strains provided by PiLèJe, one or more probiotic strain (s) possessing protective properties against IBD and obesity. Immunomodulatory properties of the strains and their ability to strengthen the intestinal barrier were studied in vitro using human mononuclear blood cells and an in vitro model of epithelial permeability induced by the sensitization of a Caco-2 cells monolayer with hydrogen peroxide. Six strains were selected, five strains inducing high levels of the anti-inflammatory cytokine IL-10 and capable of restoring the intestinal barrier and a strain capable of strongly reinforcing this barrier. These strains were then evaluated in in vivo models of TNBS (2,4,6 trinitrobenzene sulfonic acid)-induced chronic and acute colitis. Interestingly, strains able to rescue mice from acute colitis did not protect as efficiently in chronic colitis and vice versa.The selection of strains or mixtures was then pursued in the context of obesity and associated metabolic diseases. We used the same criteria as previously (anti-inflammatory capacities and to restore the intestinal barrier) in addition with the capacity of the strains to limit the accumulation of lipids in an in vitro model of adipocyte differentiation based on the use of the 3T3-L1 cell line and to induce the secretion of entero-endocrine peptides, notably involved in satiety, by the use of the murine STC-1 entero-endocrine cell line. Three mixtures and one single strain were selected and evaluated in a mouse model of obesity induced by 45% HFD diet. We demonstrated the positive capacities of a mixture composed of two strains and the single strain to reduce weight gain, as well as adipose tissue inflammation.These results indicate that in vitro screenings based on the immunomodulatory properties, the capacity to restore the gut barrier, to decrease lipid accumulation and to induce gut peptides allow pre-selection of strains or mixtures exhibiting protective effects and demonstrate that the beneficial capacities of probiotics are strain-dependent and specific to the targeted models.Des études récentes ont montré que le microbiote participe à l’homéostasie intestinale en contribuant au développement morphologique, à l’éducation du système immunitaire, aux mécanismes de défense de l’hôte et à la régulation du métabolisme. Une dysbiose de ce microbiote ainsi qu’une réduction de la diversité bactérienne a été observé dans diverses pathologies chroniques telles que les maladies inflammatoires chroniques (MICI) et l’obésité. Le microbiote constitue donc une cible thérapeutique de choix dans la prise en charge de ces maladies chroniques. Les probiotiques, microorganismes bénéfiques pour l’hôte représentent une alternative intéressante, mais dont les critères de sélection nécessitent d’être améliorés.Dans une première étude, nous avons pu mettre en évidence les propriétés bénéfiques d’un mélange de deux probiotiques comprenant un bifide et un lactobacille dans un modèle murin d’obésité résultant d’une alimentation riche en graisses (Alard et al, 2016). Ce mélange probiotique a réduit significativement la prise de poids, amélioré les paramètres inflammatoires et métaboliques dont l’insulino-résistance, et augmenté l’expression intestinale des récepteurs aux acides gras à chaine courte (AGCC). Il a également favorisé dans un système d’intestin artificiel la production de butyrate et propionate ; principaux AGCCs. Les effets protecteurs ont été associés à l’amélioration de la dysbiose du microbiote, notamment la restauration de l’abondance d’Akkermansia muciniphila.L’objectif principal de cette thèse a été ensuite de sélectionner au sein d’une collection de 23 souches bactériennes provenant de la société PiLèJe, une ou plusieurs souche(s) probiotique(s) possédant des propriétés protectrices contre les MICI et l’obésité. Les propriétés immuno-modulatrices des souches ainsi que leur capacité à renforcer la barrière intestinale ont été étudiées in vitro à l’aide cellules mononuclées sanguines humaines, puis dans un modèle in vitro de perméabilité membranaire, induite par la sensibilisation d’une monocouche de cellules Caco-2 par de l’eau oxygénée. Six souches ont été sélectionnées, cinq souches induisant de forts niveaux de la cytokine anti-inflammatoire IL-10 et capables de restaurer la barrière intestinale et une souche capable de renforcer fortement cette barrière. Ces souches ont été ensuite évaluées en modèles in vivo de colite chronique et aigüe induite par du TNBS (2,4,6 trinitrobenzene sulfonic acid). De façon intéressante les souches protégeant en colite aigüe ne protègent pas aussi efficacement en colite chronique et inversement.Nous avons poursuivi la sélection de souches ou mélanges de souches dans le contexte de l’obésité et des maladies métaboliques associées. Nous avons utilisé les mêmes critères que précédemment (capacités anti-inflammatoires et à restaurer la barrière intestinale) complétés par l’étude de la capacité des souches à limiter l’accumulation des lipides dans un modèle in vitro de différenciation adipocytaire basé sur l’utilisation de la lignée 3T3-L1 et à induire la sécrétion de peptides entéro-endocrines impliqués notamment dans la satiété par l’utilisation de la lignée murine de cellules entéro-endocrine STC-1. Trois mélanges de souches et une souche seule ont été sélectionnées et évaluées dans un modèle murin d’obésité induite par un régime hyperlipidique à 45% de gras. Nous avons pu mettre en évidence des capacités positives d’un mélange de deux souches et d’une souche seule à réduire la prise de poids, ainsi que l’inflammation dans le tissu adipeux.Ces résultats indiquent que des criblages in vitro basés sur l’étude des propriétés immunomodulatrices, des capacités à restaurer la barrière, à diminuer l’accumulation des lipides et à induire des peptides de satiété, permettent une pré-sélection de souches ou mélanges de souches ayant un effet protecteur et démontrent à nouveau que les capacités bénéfiques des probiotiques sont souche-dépendantes et spécifiques des modèles ciblés

In vitro probiotic properties of selected lactobacilli and multi-strain consortium on immune function, gut barrier strengthening and gut hormone secretion

International audienceLactobacillus reuteri ICVB395, L. gasseri ICVB392 and L. gasseri ICVB396 strains, isolated from vaginal microbiota, were investigated for their probiotic traits. L. reuteri ICVB395 strain and the 3RG consortium, associating these three Lactobacillus strains, showed the best anti-inflammatory profile on peripheral blood mononuclear cell (PBMC) while L. gasseri ICVB392 was the most potent together with the 3RG consortium to strengthen a Caco-2-derived epithelial barrier. The three studied strains induced various secretion levels of glucagon-like peptide 1 (GLP-1) and cholecystokinin (CCK) by STC-1 enteroendocrine cells, whereas the 3RG consortium was globally less performing. Specific antagonists of protein G receptors, CaSR (Calcium-Sensing Receptor) and GPRC6A (G protein-coupled receptor family C group 6 member A), and inhibitor of the peptide transporter Pept-1 provoked differential modulation of the GLP-1 and CCK secretion by STC-1 cells, indicating that different mechanisms are involved in the capacity of lactobacilli and the 3RG to modulate gut hormones secretion

Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota

Alterations in gut microbiota composition and diversity were suggested to play a role in the development of obesity, a chronic subclinical inflammatory condition. We here evaluated the impact of oral consumption of a monostrain or multi-strain probiotic preparation in high-fat diet-induced obese mice. We observed a strain-specific effect and reported dissociation between the capacity of probiotics to dampen adipose tissue inflammation and to limit body weight gain. A multi-strain mixture was able to improve adiposity, insulin resistance and dyslipidemia through adipose tissue immune cell-remodelling, mainly affecting macrophages. At the gut level, the mixture modified the uptake of fatty acids and restored the expression level of the short-chain fatty acid receptor GPR43. These beneficial effects were associated with changes in the microbiota composition, such as the restoration of the abundance of Akkermansia muciniphila and Rikenellaceae and the decrease of other taxa like Lactobacillaceae. Using an in vitro gut model, we further showed that the probiotic mixture favours the production of butyrate and propionate. Our findings provide crucial clues for the design and use of more efficient probiotic preparations in obesity management and may bring new insights into the mechanisms by which host-microbe interactions govern such protective effects

Lactobacillus reuteri 5454 and Bifidobacterium animalis ssp. lactis 5764 improve colitis while differentially impacting dendritic cells maturation and antimicrobial responses

International audienceCrohn's disease is linked to a decreased diversity in gut microbiota composition as a potential consequence of an impaired anti-microbial response and an altered polarization of T helper cells. Here, we evaluated the immunomodulatory properties of two potential probiotic strains, namely a Bifidobacterium animalis spp. lactis Bl 5764 and a Lactobacillus reuteri Lr 5454 strains. Both strains improved colitis triggered by either 2,4,6-trinitrobenzenesulfonic acid (TNBS) or Citrobacter rodentium infection in mice. Training of dendritic cells (DC) with Lr 5454 efficiently triggered IL-22 secretion and regulatory T cells induction in vitro, while IL-17A production by CD4+ T lymphocytes was stronger when cultured with DCs that were primed with Bl 5764. This strain was sufficient for significantly inducing expression of antimicrobial peptides in vivo through the Crohn's disease predisposing gene encoding for the nucleotide-binding oligomerization domain, containing protein 2 (NOD2). In contrast, NOD2 was dispensable for the impact on antimicrobial peptide expression in mice that were monocolonized with Lr 5454. In conclusion, our work highlights a differential mode of action of two potential probiotic strains that protect mice against colitis, providing the rational for a personalized supportive preventive therapy by probiotics for individuals that are genetically predisposed to Crohn's disease

Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management

International audienceSince alterations of the gut microbiota have been shown to play a major role in obesity, probiotics have attracted attention. Our aim was to identify probiotic candidates for the management of obesity using a combination of in vitro and in vivo approaches. We evaluated in vitro the ability of 23 strains to limit lipid accumulation in adipocytes and to enhance the secretion of satiety-promoting gut peptide in enteroendocrine cells. Following the in vitro screening, selected strains were further investigated in vivo, single, or as mixtures, using a murine model of diet-induced obesity. Strain Bifidobacterium longum PI10 administrated alone and the mixture of B. animalis subsp. lactis LA804 and Lactobacillus gasseri LA806 limited body weight gain and reduced obesity-associated metabolic dysfunction and inflammation. These protective effects were associated with changes in the hypothalamic gene expression of leptin and leptin receptor as well as with changes in the composition of gut microbiota and the profile of bile acids. This study provides crucial clues to identify new potential probiotics as effective therapeutic approaches in the management of obesity, while also providing some insights into their mechanisms of action

Modelling the Impact of Chronic Cigarette Smoke Exposure in Obese Mice: Metabolic, Pulmonary, Intestinal, and Cardiac Issues

International audienceUnhealthy lifestyle choices, such as bad eating behaviors and cigarette smoking, have major detrimental impacts on health. However, the interrelations between obesity and smoking are still not fully understood. We thus developed an experimental model of high-fat diet-fed obese C57BL/6 male mice chronically exposed to cigarette smoke. Our study evaluated for the first time the resulting effects of the combined exposure to unhealthy diet and cigarette smoke on several metabolic, pulmonary, intestinal, and cardiac parameters. We showed that the chronic exposure to cigarette smoke modified the pattern of body fat distribution in favor of the visceral depots in obese mice, impaired the respiratory function, triggered pulmonary inflammation and emphysema, and was associated with gut microbiota dysbiosis, cardiac hypertrophy and myocardial fibrosis