Coupled aquaponics systems

Coupled aquaponics is the archetype form of aquaponics. The technical complexity increases with the scale of production and required water treatment, e.g. filtration, UV light for microbial control, automatic controlled feeding, computerization and biosecurity. Upscaling is realized through multiunit systems that allow staggered fish production, parallel cultivation of different plants and application of several hydroponic subsystems. The main task of coupled aquaponics is the purification of aquaculture process water through integration of plants which add economic benefits when selecting suitable species like herbs, medicinal plants or ornamentals. Thus, coupled aquaponics with closed water recirculation systems has a particular role to fulfil. Under fully closed recirculation of nutrient enriched water, the symbiotic community of fish, plants and bacteria can result in higher yields compared with stand-alone fish production and/or plant cultivation. Fish and plant choices are highly diverse and only limited by water quality parameters, strongly influenced by fish feed, the plant cultivation area and component ratios that are often not ideal. Carps, tilapia and catfish are most commonly used, though more sensitive fish species and crayfish have been applied. Polyponics and additional fertilizers are methods to improve plant quality in the case of growth deficiencies, boosting plant production and increasing total yield. The main advantages of coupled aquaponics are in the most efficient use of resources such as feed for nutrient input, phosphorous, water and energy as well as in an increase of fish welfare. The multivariate system design approach allows coupled aquaponics to be installed in all geographic regions, from the high latitudes to arid and desert regions, with specific adaptation to the local environmental conditions. This chapter provides an overview of the historical development, general system design, upscaling, saline and brackish water systems, fish and plant choices as well as management issues of coupled aquaponics especially in Europe

Aquaponics: alternative types and approaches

Whilst aquaponics may be considered in the mid-stage of development, there are a number of allied, novel methods of food production that are aligning alongside aquaponics and also which can be merged with aquaponics to deliver food efficiently and productively. These technologies include algaeponics, aeroponics, aeroaquaponics, maraponics, haloponics, biofloc technology and vertical aquaponics. Although some of these systems have undergone many years of trials and research, in most cases, much more scientific research is required to understand intrinsic processes within the systems, efficiency, design aspects, etc., apart from the capacity, capabilities and benefits of conjoining these systems with aquaponics

Revealing the diversity of values of nature and its benefits to people for a good quality of life: The IPBES approach

Nature and its benefits to people for a good quality of life is perceived and valued in starkly different and often conflicting ways, mainly due to different worldviews about the relationships between society and nature. This paper presents the rationale for an inclusive incorporation of this diversity of values in decision making, as well as approaches for doing so, as they co-exist and often compete in society. While developed within the context of the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES), this approach is more widely applicable to initiatives at the knowledge-policy interface, which inherently require a pluralistic approach to the multiple values of the natural world and its contribution to human societies. We argue that transformative practices aiming at sustainable futures would benefit from the recognition and orchestration of these multiple values in a wide range of policy and decision-making processes

Cannibalism in spiderlings is not only about starvation

International audienceMany species show a transient group life, and dispersal often coincides with the onset of agonistic behaviors. Changes in the nature of interactions among conspecifics can rely on a variation in the production of communication cues and/or on a switch in the processing of social information. The relative contribution of each process on the initiation of aggression still remains to be investigated. Spiders constitute relevant models to address this issue since all solitary species undergo a transient gregarious phase prior dispersal. In this study, we developed a combination of behavioral and physiological assays to examine the mechanisms accompanying the onset of agonistic interactions in spiderlings of the solitary species Agelena labyrinthica. Juveniles of different developmental stages were supplied with diets differing in prey availability. We showed that unfed spiderlings never molted, retained their cuticular lipid signature, and did not behave aggressively. This contrasted with fed individuals that molted, changed their cuticular profiles, and displayed agonistic interactions and cannibalism. We demonstrated that depletion in lipid stores was not sufficient to elicit aggression or cannibalism. Our analysis also revealed that major shifts in cuticular profiles only occurred after the first molt outside the cocoon. The lack of agonistic interactions in unfed spiderlings suggests an absence of behavioral plasticity in response to food shortage at the earliest developmental stages. We propose that the initiation of aggression relies more on a shift in the production of cuticular cues accompanying molting rather than on changes in information processing depending on the physiological state of individuals

Towards commercial aquaponics: a review of systems, designs, scales and nomenclature

Aquaponics is rapidly developing as the need for sustainable food production increases and freshwater and phosphorous reserves shrink. Starting from small-scale operations, aquaponics is at the brink of commercialization, attracting investment. Arising from integrated freshwater aquaculture, a variety of methods and system designs has developed that focus either on fish or plant production. Public interest in aquaponics has increased dramatically in recent years, in line with the trend towards more integrated value chains, greater productivity and less harmful environmental impact compared to other production systems. New business models are opening up, with new customers and markets, and with this expansion comes the potential for confusion, misunderstanding and deception. New stakeholders require guidelines and detail concerning the different system designs and their potentials. We provide a definitive definition of aquaponics, where the majority (> 50%) of nutrients sustaining the optimal plant growth derives from waste originating from feeding aquatic organisms, classify the available integrated aquaculture and aquaponics (open, domestic, demonstration, commercial) systems and designs, distinguish four different scales of production (≤ 50, > 50–≤ 100 m2, > 100–≤ 500 m2, > 500 m2) and present a definite nomenclature for aquaponics and aquaponic farming allowing distinctions between the technologies that are in use. This enables authorities, customers, producers and all other stakeholders to distinguish between the various systems, to better understand their potentials and constraints and to set priorities for business and regulations in order to transition RAS or already integrated aquaculture into commercial aquaponic systems