24 research outputs found
Oral History Conversation with Joon Han (Better San Diego)
This is an oral history conversation that was conducted with Joon Han, founder of Better San Diego, at the University of San Diego on March 28, 2017
Redox regulation of immunity and the role of small molecular weight thiols
It is thought that excessive production of reactive oxygen species (ROS) can be a causal component in many diseases, some of which have an inflammatory component. This led to an oversimplification whereby ROS are seen as inflammatory and antioxidants anti-inflammatory. This paper aims at reviewing some of the literature on thiols in host defense. The review will first summarize the mechanisms by which we survive infections by pathogens. Then we will consider how the redox field evolved from the concept of oxidative stress to that of redox regulation and how it intersects the field of innate immunity. A third section will analyze how an oversimplified oxidative stress theory of disease led to a hypothesis on the role of ROS and glutathione (GSH) in immunity, respectively as pro- and anti-inflammatory mediators. Finally, we will discuss some recent research and how to think out of the box of that oversimplification and link the role of thiols in redox regulation to the mechanisms by which we survive an infection outlined in the first section
The Risk of Developing Diabetes in Association With Long Working Hours Differs by Shift Work Schedules
Background: The impact of long working hours on diabetes is controversial; however, shift work is known to
increase the risk of diabetes. This study aimed to investigate the association between long working hours and diabetes
among civil servants in Japan separately by shift work schedules.
Methods: A prospective cohort study was conducted from April 2003 to March 2009. A total of 3195 men aged
≥35 years who underwent an annual health checkup at baseline were analyzed by shift work schedules (2371 nonshift
workers and 824 shift workers). Self-reported working hours were categorized as 35–44 and ≥45 hours per
week. The incidence of diabetes was confirmed by fasting plasma glucose concentration ≥126 mg/dL and/or selfreported
medical diagnosis of diabetes at the annual checkup. A Cox proportional model was used to calculate hazard
ratios (HRs) and 95% confidence intervals (CIs) for developing diabetes associated with long working hours.
Results: The median follow-up period of non-shift and shift workers was 5.0 and 4.9 years, respectively. During
this period, 138 non-shift workers and 46 shift workers developed diabetes. A decreased HR was found among nonshift
workers working ≥45 hours per week (HR 0.84; 95% CI, 0.57–1.24); however, shift workers working ≥45 hours
per week had a significantly increased risk of diabetes (HR 2.43; 95% CI, 1.21–5.10) compared with those working
35–44 hours per week. An analysis restricted to non-clerical workers also showed similar results.
Conclusions: The risk of diabetes associated with long working hours differed by shift work schedules
The Risk of Developing Diabetes in Association With Long Working Hours Differs by Shift Work Schedules
Background: The impact of long working hours on diabetes is controversial; however, shift work is known to increase the risk of diabetes. This study aimed to investigate the association between long working hours and diabetes among civil servants in Japan separately by shift work schedules. Methods: A prospective cohort study was conducted from April 2003 to March 2009. A total of 3195 men aged >= 35 years who underwent an annual health checkup at baseline were analyzed by shift work schedules (2371 nonshift workers and 824 shift workers). Self-reported working hours were categorized as 35-44 and >= 45 hours per week. The incidence of diabetes was confirmed by fasting plasma glucose concentration >= 126mg/dL and/or self-reported medical diagnosis of diabetes at the annual checkup. A Cox proportional model was used to calculate hazard ratios (HRs) and 95% confidence intervals (CIs) for developing diabetes associated with long working hours. Results: The median follow-up period of non-shift and shift workers was 5.0 and 4.9 years, respectively. During this period, 138 non-shift workers and 46 shift workers developed diabetes. A decreased HR was found among nonshift workers working >= 45 hours per week (HR 0.84; 95% CI, 0.57-1.24); however, shift workers working >= 45 hours per week had a significantly increased risk of diabetes (HR 2.43; 95% CI, 1.21-5.10) compared with those working 35-44 hours per week. An analysis restricted to non-clerical workers also showed similar results. Conclusions: The risk of diabetes associated with long working hours differed by shift work schedules