Performance evaluation of an ox-drawn ridging plough in a soil-bin.

An ox-drawn ridging plough was developed using the Godwin-Spoor narrow tine soil force prediction model. The plough was evaluated in a sandy loam soil in the soil-bin at Cranfield University, Silsoe. The objectives were to compare predicted with measured draught and vertical forces, and cross-sectional area of soil disturbance respectively. The experiments were arranged in a randomised complete block design with two blocks including ploughing to the right and left within the soil bin. The plough was run at a speed of 0.7m/s at depths between 0.10 and 0.25m at 0.05m intervals. Each run was replicated eight times. The main instrumentation employed was the extended octagonal ring transducer for soil force measurement. A profile gauge was used for taking soil profiles. The measured draught force was 19.9% greater than the predicted force. This was in good agreement with the narrow tine force prediction theory, which suggests that predicted draught and vertical forces should be within 15 – 20% of measured values. The measured vertical force was 37.1% smaller than the predicted force. This was a less satisfactory measure of agreement between predicted and measured force and may be attributed to the complex geometry of the ridging plough compared with the plane shape of the simple tine as used in the Godwin-Spoor tine force model. The measured area of soil disturbed was 52.3% smaller than the predicted area. This was in good agreement with the area prediction approach.Journal of Science and Technology (Ghana) Vol. 27 (2) 2007: pp. 120-12

Validation of the multidimensional WHOQOL-OLD in Ghana: A study among population-based healthy adults in three ethnically different districts

Objectives: Study of well-being of older adults, a rapidly growing demographic group in sub-Saharan Africa, depends on well-validated tools like the WHOQOL-OLD. This scale has been tested on different populations with reasonable validity results but has limited application in Africa. The specific goal of this paper was to examine the factor structure of the WHOQOL-OLD translated into three Ghanaian languages: Ga, Akan, and Kasem. We also tested group invariance for sex and for type of community (distinguished by ethnicity/language). Methods: We interviewed 353 older adults aged 60 years and above, selected from three ethnically and linguistically different communities. Using a cross-sectional design, we used purpose and convenience methods to select participants in three geographically and ethnically distinct communities. Each community was made up of selected rural, peri-urban, and urban communities in Ghana. The questionnaire was translated into three languages and administered to each respondent. Results: The results showed moderate to high internal consistency coefficient and factorial validity for the scale. Using confirmatory factor analysis, we found that the results supported a multidimensional structure of the WHOQOL-OLD and that it did not differ for males and females, neither did it differ for different ethnic/linguistic groups. Conclusions: We conclude that the translated versions of the measure are adequate tools for evaluation of quality of life of older adults among the respective ethnic groups studied in Ghana. These results will also enable comparison of quality of life between older adults in Ghana and in other cultures

Effects of surface gold mining on surface and groundwater bodies in Bibiani, Ghana

A study of the water sources from Bibiani and its environs was conducted between November, 2009 and April, 2010 to determine whether contamination (of water sources) from (these parameters) physical, chemical and trace metal in Bibiani is as a result of mining or geochemicaland biochemical processes within the environment. This was done by collecting water samples from two streams, two rivers, three boreholes (BHs) and three hand dug wells (HDWs). These were analysed in the laboratory. Levels of Arsenic (As), Iron (Fe), Manganese (Mn), pH, TotalDissolved Solids (TDS), Electrical Conductivity (EC), Temperature, Alkalinity, Hardness, Phosphate (P) and Cyanide (CN) in water sources were determined. Mining related contaminants detected in water samples were As, CN, Mn and Fe. It was observed that surface water pH values were generally higher than that of groundwater samples. As concentrations in surface water samples were higher compared to that of groundwater samples. Also, CN concentration in ground water samples was higher than that of surface water. Ground water contained higher concentration of Mn than surface water; the opposite can be said of Fe concentration in surfacewater which was higher than that of ground water. The study also observed that pH, TDS, EC, total alkalinity, total hardness , Arsenic and total cyanide levels in the HDW and BH samples showed 100% compliance with the WHO and EPA limits while Mn and Fe levels indicated traces of non – compliance. Compared to WHO / EPA guidelines, few water sources had one or moretrace metal (Fe, As and Mn) levels outside acceptable limits for drinking. However, most of the levels were safe for human consumption.Keywords: Surface, gold mining, quality, degradation, Bibian

Challenges in the Butchery Industry: Potential Opportunities for Business in Ghana

The purpose of this study was to assess the working environment of butchers and identify potential business opportunities. Sensitization meetings, focus group discussions and semi-structured questionnaires were used to gather information from butchers in 8 markets in Accra. It was realized that butchery is a male and largely Muslim-dominated business. A little over 70% of respondents had some form of education, with 49.1% having basic level education. A number of issues were of concern to the butchers, with the most important being the use of the CFA francs for business transaction and the siting of slaughter facilities with over 85% of respondents indicating these as their utmost concerns. The potential business opportunities uncovered by the study included innovative meat transportation and storage, the huge opportunity for increased local production of animals, and the establishment of a butchery school, or a butchery module in one of the tertiary institutions or research centers

Effects of Fish Cage Culture on Water and Sediment Quality in the Gorge Area of Lake Volta in Ghana: A Case Study of Lee Fish Cage Farm

The study determined the impacts of fish cage farming on the gorge area of Lake Volta. Water and sediment samples were collected from six sites in the Lee Cage Farm; four from sections with cages and two from about 1300 m upstream of the farm which served as the control. Water quality variables monitored were pH, temperature, dissolved oxygen, nitrate-nitrogen, ammonia-nitrogen, orthophosphate, faecal coliforms and total coliforms. Variables monitored in the sediment were organic matter, total carbon, total nitrogen and total phosphorus. There were variations in water quality between the farmed and control sites but the differences were not significant (p > 0.05). The mean counts of total coliform in the water ranged from 940 - 3318 cfu/100 ml while faecal coliforms ranged from 113 - 552 cfu/100 ml at the farmed site. The mean total coliform count at the control site ranged from 837 - 6960 cfu/100 ml while the faecal coliforms ranged from 48 - 120 cfu/100 ml. Therefore, there was significant variation between the faecal coliforms count at the two sites (p = 0.046). The results suggest that the general microbiological quality of the water at the study area was unacceptable

Can Action Research Strengthen District Health Management and Improve Health Workforce Performance? A Research Protocol.

The single biggest barrier for countries in sub-Saharan Africa (SSA) to scale up the necessary health services for addressing the three health-related Millennium Development Goals and achieving Universal Health Coverage is the lack of an adequate and well-performing health workforce. This deficit needs to be addressed both by training more new health personnel and by improving the performance of the existing and future health workforce. However, efforts have mostly been focused on training new staff and less on improving the performance of the existing health workforce. The purpose of this paper is to disseminate the protocol for the PERFORM project and reflect on the key challenges encountered during the development of this methodology and how they are being overcome. The overall aim of the PERFORM project is to identify ways of strengthening district management in order to address health workforce inadequacies by improving health workforce performance in SSA. The study will take place in three districts each in Ghana, Tanzania and Uganda using an action research approach. With the support of the country research teams, the district health management teams (DHMTs) will lead on planning, implementation, observation, reflection and redefinition of the activities in the study. Taking into account the national and local human resource (HR) and health systems (HS) policies and practices already in place, 'bundles' of HR/HS strategies that are feasible within the context and affordable within the districts' budget will be developed by the DHMTs to strengthen priority areas of health workforce performance. A comparative analysis of the findings from the three districts in each country will add new knowledge on the effects of these HR/HS bundles on DHMT management and workforce performance and the impact of an action research approach on improving the effectiveness of the DHMTs in implementing these interventions. Different challenges were faced during the development of the methodology. These include the changing context in the study districts, competing with other projects and duties for the time of district managers, complexity of the study design, maintaining the anonymity and confidentiality of study participants as well as how to record the processes during the study. We also discuss how these challenges are being addressed. The dissemination of this research protocol is intended to generate interest in the PERFORM project and also stimulate discussion on the use of action research in complex studies such as this on strengthening district health management to improve health workforce performance

Working practices and incomes of health workers : evidence from an evaluation of a delivery fee exemption scheme in Ghana

Background: This article describes a survey of health workers and traditional birth attendants (TBAs) which was carried out in 2005 in two regions of Ghana. The objective of the survey was to ascertain the impact of the introduction of a delivery fee exemption scheme on both health workers and those providers who were excluded from the scheme (TBAs). This formed part of an overall evaluation of the delivery fee exemption scheme. The results shed light not only on the scheme itself but also on the general productivity of a range of health workers in Ghana. Methods: A structured questionnaire was developed, covering individual and household characteristics, working hours and practices, sources of income, and views of the exemptions scheme and general motivation. After field testing, this was administered to 374 respondents in 12 districts of Central and Volta regions. The respondents included doctors, medical assistants (MAs), public and private midwives, nurses, community health nurses (CHNs), and traditional birth attendants, both trained and untrained. Results: Health workers were well informed about the delivery fee exemptions scheme and their responses on its impact suggest a realistic view that it was a good scheme, but one that faces serious challenges regarding financial sustainability. Concerning its impact on their morale and working conditions, the responses were broadly neutral. Most public sector workers have seen an increased workload, but counterbalanced by increased pay. TBAs have suffered, in terms of client numbers and income, while the picture for private midwives is mixed. The survey also sheds light on pay and productivity. The respondents report long working hours, with a mean of 54 hours per week for community nurses and up to 129 hours per week for MAs. Weekly reported client loads in the public sector range from a mean of 86 for nurses to 269 for doctors. Over the past two years, reported working hours have been increasing, but so have pay and allowances (for doctors, allowances now make up 66% of their total pay). The lowest paid public health worker now earns almost ten times the average gross national income (GNI) per capita, while the doctors earn 38.5 times GNI per capita. This compares well with average government pay of four times GNI per capita. Comparing pay with outputs, the relatively high number of clients reported by doctors reduces their pay differential, so that the cost per client – $1.09 – is similar to a nurse's (and lower than a private midwife's). Conclusion: These findings show that a scheme which increases demand for public health services while also sustaining health worker income and morale, is workable, if well managed, even within the relatively constrained human resources environment of countries like Ghana. This may be linked to the fact that internal comparisons reveal Ghana's health workers to be well paid from public sector sources.This work was undertaken as part of an international research programme – IMMPACT (Initiative for Maternal Mortality Programme Assessment) – funded by the Bill & Melinda Gates Foundation, the Department for International Development, the European Commission and USAID

Seasonality of Primary productivity of phytoplankton of Lake Bosomtwe, Ghana -West Africa

The primary productivity and seasonality of phytoplankton and its seasonality in Lake Bosomtwe (Ghana), West Africa were studied from September 2005 to August 2006 using the dissolved oxygen method. The wet weight biomass (0.41±0.37 gCm-2d-1, n=25), Chlorophyll a (52.11±19.51 mg m-2, n=17), mixed layer depth (9.28±3.47 m, n=25), euphotic depth (4.43±1.76 m, n=25), ratio of mixed layer to euphotic depth (2.17±0.74, n=25), secchi disc depth (1.52±0.34 m, n=25), irradiance (1180±341.28 µE m-2s-1, n=25), extinction coefficient (0.97±0.46, n=25), and total phosphorus concentrations (1.84±0.49 µmol L-1, n=20) were measured to assess their influence on the productivity of the phytoplankton. Our assessment revealed high areal gross productivity of the phytoplankton (4.72 ± 1.56 gC m-2 d-1, n = 25) which is within the range for tropical African lakes, but concurrent high areal community respiration rates (4.34 ± 2.78 gC m-2 d-1, n = 25) contributed to a low net productivity (0.37 ± 2.32 gC m-2 d-1, n = 25) and growth rates (0.14 ± 0.33 d-1, n = 21). Variabilities in the gross productivity of the phytoplankton were high (CV =33.10 %) and driven by similarly high variabilities in the physicochemical and biological parameters. Productivity also exhibited clear seasonality associated with the mixing and stratification of the lake. The physicochemical and biological parameters (mixed layer depth, euphotic depth, secchi disc depth, irradiance, chlorophyll a, and the community respiration) all had a positive relationship with the primary production) whiles ratio of mixed layer to euphotic depth, total phosphorus, wet weigh biomass had a negative relationship with the gross productivity. Of all the measured parameters, only areal community respiration (r2 = 30.6 %) had a significant predictive value (r2 < 0.05).

The Relationship between Mixing and Stratification Regime on the Phytoplankton of Lake Bosomtwe (Ghana), West Africa

The seasonal changes in the phytoplankton community in terms of biomass composition and associated physicochemical parameters of the Lake Bosomtwe (Ghana) located in West Africa were studied between 2004 and 2006 to assess the mixing and stratification regime of the lake on the phytoplankton dynamics. From water samples obtained from a central index station, biomass composition was assessed by converting phytoplankton counts to wet weights-based approximation into cell volume values; whiles mixed layer and euphotic depths were analyzed using temperature and light profiles of the lake respectively. Total phosphorus was estimated using the Ascorbic Acid Method. Results from the dataset showed that the phytoplankton biomass was dominated by the Cyanophyceae throughout the study period despite the seasonal changes associated with the mixing and stratification regimes. There were significant inter-annual differences in the mean values of the euphotic depth and the wet weight biomass (P < 0.05). However differences in the mean values of the mixed layer depth, the ratio of the mixed layer depth:euphotic depth, and total phosphorus concentration (P > 0.05) were insignificant. High variations in the mixed layer depth (CV > 34 %) and the euphotic depth (CV > 32) drive similarly high variations in the wet weight biomass (CV > 28) as is the case for many stratifying tropical lakes. However, both were poor predictors of the phytoplankton wet weight biomass behaviour (mixed layer depth, r2 = 0.1034; euphotic depth, r

Food beliefs and practices in urban poor communities in Accra: implications for health interventions

Background: Poor communities in low and middle income countries are reported to experience a higher burden of chronic non-communicable diseases (NCDs) and nutrition-related NCDs. Interventions that build on lay perspectives of risk are recommended. The objective of this study was to examine lay understanding of healthy and unhealthy food practices, factors that influence food choices and the implications for developing population health interventions in three urban poor communities in Accra, Ghana. Methods: Thirty lay adults were recruited and interviewed in two poor urban communities in Accra. The interviews were audio-taped, transcribed and analysed thematically. The analysis was guided by the socio-ecological model which focuses on the intrapersonal, interpersonal, community, structural and policy levels of social organisation. Results: Food was perceived as an edible natural resource, and healthy in its raw state. A food item retained its natural, healthy properties or became unhealthy depending on how it was prepared (e.g. frying vs boiling) and consumed (e.g. early or late in the day). These food beliefs reflected broader social food norms in the community and incorporated ideas aligned with standard expert dietary guidelines. Healthy cooking was perceived as the ability to select good ingredients, use appropriate cooking methods, and maintain food hygiene. Healthy eating was defined in three ways: 1) eating the right meals; 2) eating the right quantity; and 3) eating at the right time. Factors that influenced food choice included finances, physical and psychological state, significant others and community resources. Conclusions: The findings suggest that beliefs about healthy and unhealthy food practices are rooted in multi-level factors, including individual experience, family dynamics and community factors. The factors influencing food choices are also multilevel. The implications of the findings for the design and content of dietary and health interventions are discussed